Reunion Rum Punch Food
REUNION RUM PUNCH
I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.
Provided by brittneyart
Categories World Cuisine Recipes European French
Time 2h25m
Yield 10
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
- Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 37.1 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 28.6 g
RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
PUERTO RICAN RUM PUNCH
Make and share this Puerto Rican Rum Punch recipe from Food.com.
Provided by Vino Girl
Categories Punch Beverage
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved.
- Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour.
- Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.
Nutrition Facts : Calories 277.3, Sodium 10.7, Carbohydrate 25.6, Fiber 0.1, Sugar 18.9, Protein 0.2
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