PICNIC THREE-BEAN SALAD
This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a hit.
Provided by Katrina Scott
Categories HarperCollins HarperCollins Salad Bean Chickpea Quick and Healthy Healthy Backyard BBQ Quick & Easy Rosemary Cilantro
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, toss together all the ingredients and it's ready to go!
THREE BEAN SALAD RECIPE BY TASTY
Here's what you need: red onion, large english cucumber, fresh parsley, chickpeas, kidney bean, cannellini bean, olive oil, red wine vinegar, dried oregano, salt, pepper
Provided by Rachel Gaewski
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Thinly slice the red onion and add to a large bowl.
- Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.
- Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.
- Add the chickpeas, kidney beans, and cannellini beans to the bowl.
- In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
- Pour the dressing over the salad and mix well until evenly distributed.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 66 grams, Fat 34 grams, Fiber 17 grams, Protein 23 grams, Sugar 5 grams
TRADITIONAL THREE BEAN SALAD
This is my mother-in-law Roberta Cormia's recipe.
Provided by ccormia
Categories Salad Beans Three Bean Salad Recipes
Time 8h55m
Yield 6
Number Of Ingredients 12
Steps:
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g
THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by JJOHN32
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
WARM THREE-BEAN SALAD
This classic American picnic salad gets a modern makeover with frozen green beans, white cannellini beans, edamame beans and a grainy mustard vinaigrette. In addition to being delicious, beans are also an excellent source of fiber and protein.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook a 12-ounce bag cut green beans as the label directs. Whisk 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon grainy mustard, 1 minced garlic clove and 1/2 teaspoon each salt and pepper in a bowl. Cook 1 chopped red onion in olive oil in a skillet over medium-high heat, 2 minutes. Add one 15-ounce can drained cannellini beans, one 10-ounce bag thawed frozen edamame and the green beans; heat through. Toss with the dressing, sprinkle with parsley.
THREE BEAN SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Set up a large bowl of ice water. Add the fresh beans to the boiling water, and cook until crisp-tender, about 4 to 5 minutes. Drain and plunge the beans into the ice water to stop the cooking and set their color. Drain.
- In a medium bowl, combine the beans and the onion. In a small saucepan, bring the sugar, vinegar, oil, and salt to a simmer. Pour the liquid over the beans. Marinate the beans at room temperature for 1 hour, tossing several times. Just before serving, season with salt and pepper to taste, add the parsley. Serve.
HEARTLAND THREE-BEAN SALAD
Three-bean salads are picnic favorites. If desired, add lima beans to this recipe and enjoy a four-bean salad! This recipe is from the "Betty Crocker Country Favorites" cookbook. The cooking time listed represents the refrigeration time.
Provided by senseicheryl
Categories < 4 Hours
Time 3h15m
Yield 12 bowls of salad, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix beans, onion, bell pepper and parsley in 3-quart bowl.
- Mix remaining ingredients except bacon in 1 1/2-quart saucepan. Heat to boiling, stirring occasionally. Pour over beans; stir.
- Cover and refrigerate, stirring occasionally, at least 3 hours or until chilled. Just before serving, sprinkle with bacon.
DRESSED THREE BEAN SALAD
Make and share this Dressed Three Bean Salad recipe from Food.com.
Provided by Christine
Categories Beans
Time P2D
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all beans, onions and green pepper.
- Heat all dressing ingredients until dissolved and pour over vegetables.
- Let stand 24 hours.
- Stir occasionally.
Nutrition Facts : Calories 494, Fat 28, SaturatedFat 3.7, Sodium 870, Carbohydrate 56.5, Fiber 6.8, Sugar 41.5, Protein 6
HERBY THREE-BEAN SALAD
Ready for picnics and potlucks, this zippy take on a classically American three-bean salad features crunchy green beans, creamy chickpeas and cannellini beans (and is vegan, too). The marinated vegetables (fennel, celery and onions) add texture and a vinegary kick, while a mix of herbs lend complexity and freshness. Feel free to use whatever combination of canned beans you like; kidney beans are classic, black beans velvety, black-eyed peas earthy. You can prepare this salad up to four hours ahead and keep it at room temperature, or you can make it the day before and refrigerate it. Toss well and add more salt and vinegar, if needed, just before serving.
Provided by Melissa Clark
Categories quick, salads and dressings, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a dry medium saucepan (one large enough to hold the green beans in Step 4), toast coriander seeds over medium heat, stirring frequently, until fragrant, 2 minutes. Transfer to a small bowl to cool. Once the seeds are cool enough to handle, use a mortar and pestle to crack them, or place them on a cutting board and crack with the flat side of a chef's knife. Set aside.
- Fill the same saucepan you used for the coriander with salted water and bring to a boil.
- While waiting for the water to boil, combine 1/4 cup vinegar, thyme, 1/2 teaspoon salt and 1/4 teaspoon black pepper in large mixing bowl. Slowly whisk in olive oil. Add onion along with fennel or celery, or both, and toss. Set aside to marinate for at least 10 minutes while preparing the rest of the salad.
- To the boiling water, add the green beans and blanch for 2 to 3 minutes, until they turn bright green and are crisp-tender. Immediately drain beans in a colander, then run cold tap water over them to stop the cooking. Once cool, pat them dry.
- Add the blanched green beans, chickpeas, cannellini beans, herbs and toasted coriander seeds to the marinated onions. Season with remaining salt and pepper, and gently toss to evenly combine. Taste and add more salt and vinegar if needed. (Keep in mind that you'll also be adding flaky salt to finish.) Drizzle with olive oil and flaky sea salt, and serve.
HEARTLAND THREE-BEAN SALAD
Number Of Ingredients 12
Steps:
- 1. Mix beans, onion, bell pepper and parsley in 3-quart bowl.2. Mix remaining ingredients in 1 1/2-quart saucepan. Heat vinegar mixture to boiling, stirring occasionally. Pour over beans stir.3. Cover and refrigerate, stirring occasionally, at least 3 hours or until chilled. Just before serving, sprinkle with bacon.1 SERVING: Calories 160 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 0mg Sodium 400mg Carbohydrates 23g (Dietary Fiber 4g) Protein 5g.
Nutrition Facts : Nutritional Facts Serves
More about "heartland three bean salad food"
10 BEST THREE BEAN SALAD DRESSING RECIPES | YUMMLY
From yummly.com
10 BEST HEALTHY THREE BEAN SALAD RECIPES | YUMMLY
From yummly.com
WILD RICE THREE BEAN SALAD - MOM ON TIMEOUT
From momontimeout.com
CLASSIC THREE BEAN SALAD (NATURALLY VEGAN AND GF!)
From mindfulavocado.com
THREE BEAN SALAD - FRESH COAST EATS
From freshcoasteats.com
THREE BEAN SALAD - EATING BIRD FOOD
From eatingbirdfood.com
THREE BEAN SALAD - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
THREE BEAN SALAD | COOKTORIA
From cooktoria.com
THREE BEAN SALAD - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
HEARTY THREE-BEAN SALAD - PAULA DEEN
From pauladeen.com
RECIPE: HEARTLAND THREE BEAN SALAD (WITH BACON GARNISH)
From recipelink.com
THREE BEAN SALAD - MARINATED BEANS SERVED COLD, PERFECT FOR A BBQ~
From savoryexperiments.com
CLASSIC THREE BEAN SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THREE BEAN SALAD - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
CLASSIC THREE BEAN SALAD (THAT'S REALLY FOUR) - FOODIECRUSH
From foodiecrush.com
BEST THREE BEAN WACKY SWEET SALAD RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HANOVER THREE BEAN SALAD | HANOVER FOODS
From hanoverfoods.com
HEARTLAND THREE BEAN SALAD FOOD- WIKIFOODHUB
From wikifoodhub.com
THREE BEAN SALAD RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
EASY THREE BEAN SALAD : CLASSIC RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
SUMMER'S HERE: RACHEL RODDY'S RECIPE FOR THREE-BEAN SALAD
From theguardian.com
THREE BEAN SALAD - THE SEASONED MOM
From theseasonedmom.com
THREE BEAN SALAD - AN OLD-FASHIONED SOUTHERN FAVORITE!
From southernfoodandfun.com
THREE BEAN SALAD - THE BOAT GALLEY
From theboatgalley.com
CARIBBEAN MIXED BEAN SALAD - SEARCHING FOR SPICE
From searchingforspice.com
THREE BEAN SALAD | CANADIAN LIVING
From canadianliving.com
THREE BEAN SALAD - HANOVER FOODS
From hanoverfoods.com
CLASSIC THREE BEAN SALAD RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
EASY VEGAN CANNED THREE BEAN SALAD (NO SUGAR) - PINCH OF PARSLEY
From apinchofparsley.com
THREE BEAN SALAD FROM THE HEARTLAND | BEYONDGUMBO
From beyondgumbo.com
THREE-BEAN SALAD WITH VINAIGRETTE | CANADIAN LIVING
From canadianliving.com
INA GARTEN THREE BEAN SALAD - CHEFS & RECIPES
From chefsandrecipes.com
THREE BEAN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
THREE BEAN SALAD - CANADIAN MILITARY FAMILY MAGAZINE
From cmfmag.ca
CLASSIC THREE BEAN SALAD RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
HEARTLAND THREE-BEAN SALAD RECIPE - FOOD.COM
From pinterest.com
DELICIOUS THREE BEAN SALAD - MARCANGELO FOODS
From marcangelofoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love