THE BEST CHEWY PECAN BARS
The Best Chewy Pecan Bars are an easy way to get a pecan pie fix and perfect for a crowd. Thick gooey caramel pecan filling lays on top of a flaky cookie crust, and will soon be your new favorite!
Provided by Kristen Massad
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F and prepare a ¼ sheet pan (9x13 inch) lined with parchment paper
- In a mixing bowl with paddle attachment, cream together the butter, light brown sugar and granulated sugar until creamy; scrape the sides of the bowl in between mixing
- Slowly add in the all purpose flour and salt and mix until combined and dough starts to come together
- Remove the dough from the mixing bowl and evenly distribute the dough onto the prepared sheet pan
- Press the dough evenly to cover the bottom and sides of the sheet pan and remove any extra dough that is hanging off the sides (you can also press another sheet of parchment to the top of the dough to make it easier to press into the pan)
- Pre bake the cookie crust for 10 minutes
- Remove from the oven and allow the crust to cool while preparing the pecan filling
- In a medium saucepan combine the butter, brown sugar, granulated sugar, honey and heavy cream
- Stir continuously until the butter is melted and the sugar is dissolved and bring the caramel to a boil until it reaches 248 degrees F on a candy thermometer
- Once it reaches 248 degrees F, remove the saucepan from the heat and stir the pecan pieces in
- Once the pecans are fully coated in the caramel, pour the pecan filling over the pre baked cookie crust
- Bake the Pecan Bars for 30 minutes; they will be golden brown and bubbling
- Remove the pecan bars from the oven and allow them to cool completely before cutting; approximately 1 hour
- Once the Pecan Bars are cooled and the caramel is set, cut the bars into the desired shape and size
Nutrition Facts : ServingSize 1 Serving, Calories 538 kcal, Sugar 28 g, Sodium 74 mg, Fat 41 g, SaturatedFat 17 g, TransFat 1 g, Carbohydrate 43 g, Fiber 3 g, Protein 4 g, Cholesterol 66 mg, UnsaturatedFat 22 g
CHEWY PECAN PIE BARS
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.
Nutrition Facts : Calories 180 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 75mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY PECAN PIE BARS
Tastes like a pecan pie!
Provided by benson_lorraine
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
- Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
- Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 33.2 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 27.6 g
PECAN CHEWIES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g
CHEWY PECAN PIE BARS
Make and share this Chewy Pecan Pie Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Pour butter into a 9 x 13 inch baking pan; set aside.
- In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.
- Stir in pecans.
- Spread over butter.
- Bake at 350 degrees for 30 to 35 minutes.
- Remove from the oven; immediately dust with confectioners sugar.
- Cool before cutting.
CHEWY PECAN BARS
A friend from Texas gave me this recipe years ago. Because it's so easy to make, I've relied on it quite often.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Spread butter evenly in an ungreased 13-in. x 9-in. baking pan. In a large bowl, beat eggs, brown sugar and vanilla until blended. Combine flour, baking soda and salt; gradually add to egg mixture until well blended. Stir in pecans., Spread into prepared pan. Bake at 350° for 30-35 minutes or until browned. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY PECAN DIAMONDS
This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping. For a nice presentation, place the cookies in paper candy cups, and set the cups in a basket; wrap clear cellophane around the basket, tie it up with raffia and decorate it with pine cones. Save the irregularly shaped leftover cookies to enjoy as a snack. From Bon Appetit
Provided by Bev I Am
Categories Bar Cookie
Time 1h25m
Yield 32 cookies
Number Of Ingredients 11
Steps:
- for crust: Preheat oven to 350°F.
- Line 13x9x2-inch baking pan with foil, leaving 1-inch overhang on all sides.
- Butter foil.
- Blend flour, powdered sugar, cornstarch and salt in processor.
- Add butter and process until mixture begins to clump together.
- Press dough evenly onto bottom of foil-lined pan.
- Bake crust until set and light golden, about 25 minutes.
- Remove from oven.
- Let stand while preparing topping.
- Reduce oven temperature to 325°F.
- for topping: Stir brown sugar, corn syrup and butter in heavy medium saucepan over medium-high heat until sugar dissolves and mixture boils; boil 1 minute.
- Add pecans and cream; boil until mixture thickens slightly, about 3 minutes.
- Stir in vanilla.
- Pour hot topping over warm crust.
- Bake nut-topped crust until caramel is darker and bubbles thickly, about 20 minutes.
- Transfer pan to rack.
- Cool completely in pan (topping will harden).
- Lift foil out of pan onto cutting board.
- Using heavy sharp knife, cut crust with nut topping into 1 1/2x1-inch diamonds.
- (Can be made 1 week ahead. Store between sheets of waxed paper in airtight container at room temperature.) Makes about 32.
CHEWY PECAN BARS
When you've got your hands full with cleaning, you don't have time for a full-on dessert stop. But these pecan bars will tempt you and "hit the spot," in addition to making an incredible snack-pack treat when you're on the go. Scrumptious brown sugar and chocolate are ooey, gooey, and satisfying, and they're the perfect reward for a day of hard work.
Yield makes 36 squares
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Line a 9-by-13-inch baking pan with foil, leaving 2 inches of overhang to use as handles to remove the bars at the end of baking.
- Whisk together the flour, salt, and baking powder in a small bowl. Cream together the butter and light-brown sugar, using a hand mixer, in a separate, large bowl, until light and fluffy. Beat in the vanilla. Gradually pour in the dry mixture, and beat until the dough looks like coarse, pea-sized lumps. Use your hands to form the dough into a ball, then transfer it to your prepared baking pan and press down evenly to fill the pan. Bake for 20 minutes, or until lightly golden.
- To make the filling: Combine the brown sugar, corn syrup, flour, bourbon, vanilla, salt, eggs, pecans, and chocolate chips in a large bowl. Remove the hot half-baked dough from the oven, and spread the filling over the crust. Return the pan to the oven, and bake for another 25 minutes, or until the top is puffed and brown and cracks begin to form (like a pecan-pie topping). Let cool for 45 minutes before slicing into squares.
PECAN CHEWIES
These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
- Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
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