Homemade Cherry Flavored Syrup For Icys Food
HOMEMADE CHERRY FLAVORED SYRUP (FOR ICY'S)
Since I got the Magic Bullet I have been making lots of slushies and smoothies. I got a craving for cherry so I decided to see if I could make my own syrup. This is what I came up with.
Provided by Marsha D.
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Heat water and sugar in a saucepan over low to medium heat. Stir to dissolve sugar.
- When sugar is dissolved, remove from heat and let cool 30 minutes.
- Add cherry extract and red food coloring stir well.
- Pour into a glass container with lid and use as needed.
- NOTE: You can use any flavor extract to make different flavors.
Nutrition Facts : Calories 792.7, Sodium 3, Carbohydrate 200.8, Sugar 200.6
CHERRY SIMPLE SYRUP
This is a simple syrup bumped up with the flavor of fresh black cherries. It can be used in many different cocktails or refreshing summer drinks.
Provided by KelliAnn
Categories Beverages
Time 20m
Yield 1 cups
Number Of Ingredients 4
Steps:
- Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool. Once cooled for about an hour, strain through a fine mesh strainer into a glass jar with a lid. Place in the refrigerator. This can be stored for about one week. Enjoy!
Nutrition Facts : Calories 851.5, Fat 0.2, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 219.7, Fiber 2.6, Sugar 215.4, Protein 1.3
CHERRY SYRUP
My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
SOUR CHERRY SYRUP
Steps:
- In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.
- Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days.
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CHERRY SIMPLE SYRUP RECIPE - BERLY'S KITCHEN
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Ratings 23Calories 132 per servingCategory Drink Recipes
- Place the cherries, sugar, water, and lemon juice in a medium saucepan. Bring to a simmer over low-medium heat and stir until the sugar is dissolved. Use a wooden spoon or potato masher to smash the cherries as they cook. Allow the mixture to continue to simmer for 8 to 10 minutes until the fruit has broken down.
- Remove from heat, and allow the mixture to cool for 10 to 15 minutes or longer if desired. Pour the mixture through a mesh sieve to remove the fruit pieces.
- Use the cherry syrup to flavor sodas, alcohol based drinks, or as a drizzle for desserts. Store the leftover in the refrigerator for up to a week.
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- In a small saucepan, combine cherries, sugar, water and peppercorns and simmer until cherries have broken down and mixture has thickened, about 20 minutes.
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