Moms Veggie Squares Food

VEGGIE APPETIZER SQUARES

Veggie Appetizer Squares image

This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two! "It's a great snack or light supper, especially for warm summer days," relates Mary Lynd of Minford, Ohio.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 12-16 servings.

Number Of Ingredients 15

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 package (8 ounces) cream cheese, softened
1/2 cup ranch salad dressing
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
4 green onions, chopped
1-1/2 cups coarsely chopped fresh broccoli
1-1/2 cups coarsely chopped fresh cauliflower
1 medium carrot, finely chopped
1 celery rib, finely chopped
1/2 cup chopped green pepper
1-1/4 cups pepper Jack cheese
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

Press pizza dough into a greased 15x10x1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes. , Meanwhile, in a small bowl, beat the cream cheese, salad dressing, garlic powder, parsley and salt until blended. , Spread over crust. Top with the onions, broccoli, cauliflower, carrot, celery and green pepper. Sprinkle with cheeses. Bake for 10-15 minutes or until cheese is melted.

Nutrition Facts :

COLD VEGGIE SQUARES

Cold Veggie Squares image

This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'

Provided by SATDEL

Categories Appetizers and Snacks

Time 25m

Yield 16

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
½ teaspoon dried basil
¼ teaspoon garlic powder
1 cup chopped fresh broccoli
1 cup chopped cauliflower
½ cup shredded carrots
2 tablespoons salad seasoning mix

Steps:

Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g

MOM'S DATE SQUARES

Mom's Date Squares image

Make and share this Mom's Date Squares recipe from Food.com.

Provided by Cheryl E

Categories Breads

Time 55m

Yield 9-12 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups oats
1 1/2 cups flour
3/4 cup butter
1/4 teaspoon baking soda
1 cup brown sugar
2 cups dates
1/2 cup white sugar
1 cup water
1 tablespoon lemon juice

Steps:

Filling:.
Combine all ingredients and simmer until thickened (don't burn) Set aside and cool.
Base:.
Lightly grease a 9x9-inch pan.
Sift and mix together flour and soda.
Combine sugar and oats to flour mixture.
Work in butter with fingertips.
Pat 1/2 of the mixture onto bottom of pan.
Spread filling on patted mixture.
Put remaining mixture on top of filling and pat lightly. Bake in 375°F oven for 45 minutes.
Cut when cool.

MOM'S SPINACH CHEESE SQUARES

Mom's Spinach Cheese Squares image

Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.

Categories Brunch

Time 45m

Yield 24

Number Of Ingredients 8

Ingredients

2 tablespoons butter, melted
3 eggs
1 cup milk
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
4 cups shredded Cheddar cheese (16 oz)
2 packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
1 tablespoon finely chopped onion

Steps:

Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g