Roasted Strawberries With Cherry Balsamic Sauce Food

ROASTED BALSAMIC STRAWBERRIES

Steps:

• Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil a lined baking tray.
• Mix all the ingredients for the balsamic strawberries together and spread them out on the baking tray.
• Roast strawberries for approximately 30 mins (for still soft and juice berries) to 45 mins (for more dehydrated, darker and intense flavoured strawberries) and the juice is nice and thick.
• After they have cooled down carefully remove the strawberries into a bowl and set aside.

STRAWBERRIES WITH BALSAMIC VINEGAR

Steps:

• Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
• Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH BALSAMIC VINEGAR

Steps:

• Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

FILET MIGNON AND BALSAMIC STRAWBERRIES

Steps:

• Mix together the strawberries, brown sugar, and balsamic vinegar in a bowl, and allow to sit for 1 to 3 hours, stirring occasionally.
• Preheat an oven to 400 degrees F (200 degrees C).
• Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Sprinkle the filets with salt and pepper on both sides, gently place in the hot skillet, and sear each side until well-browned, 1 to 2 minutes per side. Slide the skillet into the preheated oven, and cook until they start to become firm and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer the steaks to a platter, and tent with foil to rest.
• Pour steak juices from the skillet into a small saucepan. Strain the strawberries and discard the liquid. Add the strawberries to the steak juices, bring the sauce to a simmer over medium-low heat, and melt the butter into the sauce, tilting the pan several times to gently incorporate the butter into the sauce. Serve each fillet topped with about 1/2 cup of strawberries and a sprinkle of freshly ground black pepper.

ROASTED STRAWBERRIES WITH WINE & BALSAMIC VINEGAR SAUCE

Steps:

• preheat oven to 400°F.
• Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
• Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
• With a slotted spoon, remove berries from pan and set aside to let cool.
• Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
• Remove from heat and whisk in chilled butter.
• To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.

ROASTED STRAWBERRIES

Steps:

• Pre heat oven to 450 degrees.
• In a bowl, combine strawberries and sugar.
• Transfer strawberries to a rimmed baking sheet.
• Roast in oven for 15 minutes, stirring every 5 minutes, until soft.
• Let the pan cool on a rack.
• Put strawberries and juice in a bowl, cover, and refrigerate.
• Serve over vanilla ice cream (or use as a topping for any dessert desired.

ROASTED STRAWBERRIES

Steps:

• Preheat the oven to 350°F (176°C). Adjust the oven rack to the middle position.
• Line a rimmed baking sheet or large baking dish with parchment paper.
• Cut each strawberry in half or, if your strawberries are on the large side, cut them into quarters or sixths. In a large bowl, whisk together the maple syrup, olive oil, and salt. Add the berries and toss very gently to coat.
• Arrange the strawberries in a single layer on the prepared baking sheet. Roast just long enough for the juices to thicken, but not long enough for the juices to burn, 20 to 40 minutes or so, depending on the size.
• Scrape the still-warm roasted strawberries and juices from the pan into a bowl. Stir in the port and balsamic vinegar. Use immediately or let cool and refrigerate for up to several days.

SUPER-EASY BALSAMIC ROASTED STRAWBERRY

Steps:

• Gather the ingredients.
• Preheat oven to 300 F. Put washed strawberries in roasting tray, making sure they are in 1 layer. Dust with sugar and then sprinkle with vinegar.
• Roll strawberries around by tipping tray from side to side, making sure that all berries are covered.
• Cover tray with a tea cloth and leave to marinate for 20 minutes.
• Put tray into center of oven and roast for 20 minutes. The strawberries will soften but keep their shape. The vinegar and sugar will start to caramelize; make sure, though, that it does not burn.
• Take roasting tray from oven, leave to cool until cold. The syrup will thicken and become very tasty. Transfer strawberries to a jar and close. Store in fridge. They will keep for several weeks.
• Serve with vanilla ice cream, and a little sprinkling of black pepper, if desired.