CLASSIC PORK CROWN ROAST
This classic crown roast of pork is sure to wow family and friends at your next holiday gathering. We seasoned the pork overnight with salt, pepper and aromatic spices such as fennel, juniper, bay and allspice, for the most tender and juicy roasted meat. Glazed apples and onions serve as a sweet and tangy counterpoint.
Provided by Food Network Kitchen
Categories main-dish
Time 10h40m
Yield 16 to 18 servings
Number Of Ingredients 16
Steps:
- Put the pork on a rimmed baking sheet and sprinkle all over with 1 tablespoon salt and several grinds of pepper; set aside.
- Put the fennel, allspice, whole peppercorns and juniper berries in a small skillet over medium heat and cook until the fennel begins to turn slightly golden, about 5 minutes.
- Transfer the toasted spices to a blender, add the bay leaf and blend until coarsely ground. Add the olive oil and 1 tablespoon salt and process until a coarse paste forms, about 1 minute. Spread the paste over the pork, making sure to get it into all the nooks and crannies; use a spatula to scrape up all the paste from the blender. Cover the pork with plastic wrap and refrigerate at least 8 hours and up to 24 hours.
- When ready to cook the pork, preheat the oven to 450 degrees F.
- Put the pork on a rack set in a large roasting pan and cook for 20 minutes. Lower the oven temperature to 350 degrees F and continue to cook until an instant-read thermometer registers 135 degrees F, about another 1 1/2 hours.
- Meanwhile, combine the sugar, sage, thyme, apples, onions and 6 tablespoons of the butter in a large bowl until well coated. Heat a large skillet over high heat until very hot, about 3 minutes. Add half of the apple and onion mixture and cook, stirring occasionally, until the apples and onions are dark golden all over but the apples are still firm, 2 to 3 minutes. Transfer to a rimmed baking sheet and spread into a single layer to cool, using a heatproof spatula to scrape all the remaining sugar from the skillet over the apples and onions. Repeat with the remaining apple and onion mixture.
- Return the skillet to high heat and add the wine. Cook until syrupy and reduced to about 2 tablespoons, about 4 minutes. Add the cider and cook until thickened and glossy, about 8 minutes; you should have about 1/3 cup of glaze. Swirl in the remaining 2 tablespoons butter and set aside.
- Once the pork reaches 135 degrees F, increase the oven temperature to 450 degrees F and brush the pork all over with half the glaze. Return to the oven and cook for 5 minutes. Brush with the remaining glaze and continue to cook until the internal temperature registers 145 degrees F, about another 5 minutes. Transfer to a serving platter and let rest for 30 minutes. Serve with the apples and onions.
CHRISTMAS PORK ROAST
This is a recipe I made up when my husband requested a 'roast that tastes like Christmas.' It's a savory-sweet pork roast with cranberries, apples, and cloves. You can add ground cloves to the glaze instead of using whole cloves.
Provided by Steffamie
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast into a roasting pan; push whole cloves into the meat. Cover the roast with apple slices.
- Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries. Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil.
- Bake in the preheated oven for 30 minutes. Pour remaining cranberry mixture over roast. Sprinkle orange zest over the cranberry sauce.
- Return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 61.8 g, Cholesterol 145.2 mg, Fat 25.4 g, Fiber 4.3 g, Protein 49.6 g, SaturatedFat 9.5 g, Sodium 511.8 mg, Sugar 39.2 g
HOLIDAY PORK ROAST
Make and share this Holiday Pork Roast recipe from Food.com.
Provided by Cook4_6
Categories Pork
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Make pork rub by combining ingredients with a whisk.
- Make spicy compote by combining ingredients with a whisk.
- Place pork loin on work surface, unfold pork loin.
- Place into middle of.
- pork loin the cilantro, dried cranberries, and Monterey jack cheese.
- Fold.
- pork loin back and tie together with butcher's twine.
- Spread pork rub to outside of pork loin, Cover with spicy compote.
- Bake uncovered for 45-50 minutes until pork reached an internal temperature.
- of 160 degrees.
- Let rest for 15 minutes.
Nutrition Facts : Calories 487.2, Fat 24.3, SaturatedFat 9.2, Cholesterol 99.1, Sodium 384.9, Carbohydrate 33.4, Fiber 1.6, Sugar 31.2, Protein 33.4
HOLIDAY PORK LOIN ROAST
This is the only way my family will let me prepare pork roast. A flavorful currant sauce complements each mouthwatering bite.-Karen Ellinwood, Liberty Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the soy sauce, sherry or broth, mustard, ginger, thyme and garlic; mix well. Pour 1 cup marinade into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for 3 hours or overnight, turning occasionally. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade. Place the roast on a rack in a roasting pan. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 160°, pouring the reserved marinade over meat during the last hour of baking. Baste occasionally. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine the sauce ingredients. Cook and stir for 4-5 minutes or until the jelly is melted. Serve with pork.
Nutrition Facts :
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14 PORK RECIPES FOR CHRISTMAS YOU CAN SERVE WITH CLASSIC …
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Estimated Reading Time 4 mins
- Stuffed Pork Loin. Choose from two types of succulent stuffings—spinach and apricot or cherry and wild rice—to fill your holiday pork roast. Homemade pan gravy keeps the lean meat moist and full of traditional flavor.
- Roasted Pork and Duck with Lentils. Medallions of skillet-crisped pork and duck breast are the guaranteed highlight of your special occasion.
- Pork, Portobello, and Mashed Roots Shepherd's Pie. Keep Christmas dinner casual with this twist on a comforting cold-weather classic. Mashed root vegetables, including parsnips, carrots, potatoes, and rutabaga, soak up the rich gravy of seasoned ground pork and portobello mushrooms in this updated shepherd's pie.
- Air-Fryer Pork Chops with Brussels Sprouts. For crowd-pleasing pork chops, turn to your air fryer! Cooking pork chops in your air fryer keeps them succulent and juicy.
- Flash-Braised Pork Chops with Apples and Cream. If you need a quick Christmas dinner idea, this is the recipe for you. In one pan, cook bone-in pork chops until golden.
- Ginger Pork Chops With Curried Walnuts. Crunchy curried walnuts add flavor and texture to this pork chop recipe. As one reviewer raves, "One of the best recipes I have made in many months."
- Garlic Pork with Kale and Walnut Barley. Prep a moist and flavorful Christmas pork tenderloin in just 20 minutes with minced garlic and a few pantry spices.
- Braised Pork Sandwiches with Berry-Basil Sauce. Prepare a fuss-free holiday feast with these sweet and savory slow cooker sandwiches. A bubbly berry-balsamic blend provides finger-licking flavor to pork roast, which is piled high onto ciabatta bread.
- Pan-Roasted Pork Tenderloin with Carrots, Chickpeas, and Cranberries. Sometimes simplicity is best, and this easy roasted pork requires just salt, pepper, and a quick sear before baking to perfection.
- Italian Pork with Sweet Potatoes. No knives required for this peppery pork recipe! The lean meat simmers low and slow with sweet potatoes in an aromatic Italian broth for fork-tender pork that melts in your mouth.
31 BEST CHRISTMAS HAM AND HOLIDAY PORK ROAST RECIPES
From epicurious.com
Estimated Reading Time 5 mins
- Brown Sugar–Mustard Glazed Ham. A long-time favorite of Epicurious reviewers, this impressive roast is perfect for Christmas and so easy to make. Get This Recipe.
- How to Cook a Ham. This very classic ham glaze is made with cider vinegar, dry mustard, and brown sugar. Get This Recipe.
- Spiced Pomegranate and Orange Glazed Ham. Rich, tangy pomegranate molasses amps up the glaze in this festive Christmas ham recipe from Donna Hay. Get This Recipe.
- Pineapple-Glazed Ham. Traditional Christmas ham, but better. Chris Morocco's take on the classic pineapple glazed ham adds hot sauce and apple cider vinegar to cut through the sugar.
- Spicy Tamarind-and-Honey–Glazed Spiral Ham. This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
- Crown Roast of Pork With Lady Apples and Shallots. Want a show-stopping centerpiece roast to feed a holiday dinner crowd? Crown roast is the answer. Get This Recipe.
- Set-It-and-Forget-It Roast Pork Shoulder. Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice. Get This Recipe.
- Cider-Brined, Mustard-Glazed Pork Loin. Try this fresh alternative to holiday ham for your Christmas dinner. Get This Recipe.
- Roasted Fresh Ham with Citrus and Rye. Unlike traditional holiday ham, fresh ham is uncured and unsmoked. We pack it in an herb cure for several days for incredible flavor and juiciness.
- Double Rack of Pork with Burnt Orange-Caramel Pan Sauce. Forgo the old-school crown roast by arranging two pork rib roasts with the bones crisscrossed like a military honor-guard salute.
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