Cream Cheese Fruit Jam Chipotle Appetizer Food

STRAWBERRY CHIPOTLE CREAM CHEESE DIP RECIPE

Strawberry Chipotle Cream Cheese Dip Recipe image

An easy to make spicy-sweet Mexican party dip prepared with cream cheese, chipotle peppers in adobo and strawberry jam. Preparation time is less than 5 minutes.

Provided by Andrés Carnalla

Time 5m

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1/2 cup strawberry jam
1 or 2 chipotle peppers in adobo
3 tbsp water
24 crackers
Parsley sprig for garnish (optional)

Steps:

Blend the strawberry jam with the chipotle pepper(s) and 3 tablespoons of water.
Place the cream cheese on a serving plate and pour the strawberry chipotle sauce over the cream cheese.
Serve with your favorite crackers.

Nutrition Facts : ServingSize 4 crackers with dip, Calories 1612 kcal, Carbohydrate 175 g, Protein 19 g, Fat 94 g, SaturatedFat 48 g, Cholesterol 249 mg, Sodium 1610 mg, Fiber 5 g, Sugar 97 g

RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER

Raspberry Chipotle Cream Cheese Appetizer image

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.

Provided by swissms

Categories Spreads

Time 2m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

8 ounces cream cheese, room temperature
3/4 cup raspberry chipotle sauce

Steps:

Place cream cheese on shallow serving dish.
Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.

Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7

CREAM CHEESE-FRUIT JAM- CHIPOTLE APPETIZER

Cream Cheese-Fruit Jam- Chipotle Appetizer image

Make and share this Cream Cheese-Fruit Jam- Chipotle Appetizer recipe from Food.com.

Provided by Mexi-Rosie

Categories Fruit

Time 5m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
200 g strawberries or 200 g orange marmalade
1 chipotle chile in adobo

Steps:

Process jam and chipotle pepper together in blender thoroughly.
Pour it over the block or mound of cream cheese.
Spread on your favorite crackers.

Nutrition Facts : Calories 42.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 33.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.5, Protein 0.9

CHIPOTLE CREAM CHEESE SAUCE

Chipotle Cream Cheese Sauce image

A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!

Provided by Evie3234

Categories Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
1/2 cup onion, minced
1 teaspoon jalapeno, minced
1 teaspoon garlic, minced
1/4 cup red bell pepper, minced
1/2 teaspoon fresh oregano, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon chipotle chile in adobo, minced
1 cup heavy cream
4 ounces cream cheese
1/2 cup grated monterey jack cheese

Steps:

In a saucepan over medium heat, melt the butter.
Add onion and saute until translucent.
Add jalapeno, garlic, and red pepper and saute until soft.
Add oregano, salt, cumin and chipotle.
Decrease heat to low, add cream and cream cheese.
Simmer for 5 to 10 minutes.
Remove pan from heat and stir in the jack cheese.
Stir until melted and well incorporated.
Keep warm on lowest heat.

APRICOT-CHIPOTLE-CREAM CHEESE STAR

Apricot-Chipotle-Cream Cheese Star image

Dress up cream cheese with chipotle chiles and apricot preserves in an impressive appetizer that goes from start to finish in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

12 oz cream cheese (from two 8-oz packages), softened
1 cup shredded sharp white Cheddar cheese (4 oz)
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/2 cup chopped pecans
1/2 cup apricot preserves
2 teaspoons finely chopped gingerroot
2 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)
48 crackers

Steps:

In food processor, place cream cheese, Cheddar cheese, onion powder and mustard. Cover; process, scraping side of bowl if necessary, until well mixed. Add pecans. Cover; process with on-and-off pulses 2 or 3 times until mixed.
Using parchment paper, cut out a star shape 7 inches in diameter. Spoon the cheese spread evenly onto the shape, using a table knife to shape the star. Turn onto a serving plate; remove the parchment paper.
In small bowl, mix preserves, gingerroot and chiles. Spoon over cheese star. Serve with crackers.

Nutrition Facts : Calories 200, Carbohydrate 14 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 6 g, TransFat 0 g

RASPBERRY CHIPOTLE DIP

Raspberry Chipotle Dip image

I created this after tasting something similar at a potluck.

Provided by Laura Harrison @froggyluvr

Categories Cheese Appetizers

Number Of Ingredients 3

Ingredients

16 ounce(s) softened cream cheese
1 jar(s) raspberry jam
1 - chipotle pepper in adobo sauce

Steps:

Spread softened cream cheese into 8x8 or 9x9 dish.
mix raspberry jam and chipotle in adobo in food processor.
Pour raspberry mix over cream cheese.
Refrigerate. Great with crackers.

CHIPOTLE APPETIZER ROLL-UPS

Chipotle Appetizer Roll-Ups image

Finely chopped chipotle peppers in adobo sauce bring a little heat to these cream-cheesy appetizer roll-ups.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 16 servings.

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. finely chopped chipotle peppers in adobo sauce
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup chopped red peppers
2 Tbsp. chopped fresh cilantro
4 flour tortillas (8 inch)

Steps:

Beat cream cheese, sour cream and chipotle peppers until well blended.
Stir in cheddar, red peppers and cilantro; spread onto tortillas. Roll up tightly.
Cut each into 8 pieces to serve.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHIPOTLE-APRICOT CREAM CHEESE SPREAD

Chipotle-Apricot Cream Cheese Spread image

Apricot preserves and cream cheese are the perfect mellow foil for chipotle peppers in this fiery sweet dip.

Provided by My Food and Family

Categories Fruit Recipes

Time 15m

Yield 12 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup apricot preserves
1 canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. water
1 green onion, finely chopped
round buttery crackers

Steps:

Spread cream cheese onto bottom of pie plate.
Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.
Serve with crackers.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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