ENGLISH SAFFRON BREAD
The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
Provided by GODGIFU
Categories Bread Yeast Bread Recipes Egg
Time 2h30m
Yield 15
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat; add butter, sugar and stir until melted. Let cool until lukewarm. In a small bowl, soak the saffron in the hot water, let cool until lukewarm, drain and reserve the liquid.
- In a large mixing bowl, combine the milk mixture with the reserved saffron water and eggs. Add the yeast and stir to dissolve. Add the salt, nutmeg, cinnamon, lemon zest and 4 cups of the flour; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large mixing, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces, form into 14 inch long 'ropes'. Braid the 'ropes' together and place on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees for 50 to 60 minutes or until golden brown and the bottom of the loaf sounds hollow when tapped. Remove to a wire rack and cool.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 53.4 g, Cholesterol 59.3 mg, Fat 14 g, Fiber 1.7 g, Protein 7.3 g, SaturatedFat 8.4 g, Sodium 418.5 mg, Sugar 14.7 g
CORNISH PASTIES
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 Cornish meat pasties, serving 6 as a light lunch
Number Of Ingredients 14
Steps:
- For the pastry: Sift the flour, confectioners' sugar, and salt into a mixing bowl and add the butter and lard. Using your fingers, 2 knives, or a pastry blender, cut the butter and lard into the dry ingredients until mixture resembles fine crumbs. In a small bowl, whisk the egg yolk and water together and add to the flour mixture. Mix quickly, but thoroughly, until mixture just comes together to form a dough. Knead briefly until pastry is smooth with no cracks; the trick to making this delicate pastry easy to work with is kneading it just enough so that it can be rolled out and manipulated without breaking but yet retains its lovely crumbly texture. Press into a flattened disk shape and wrap in plastic. Refrigerate for at least 30 minutes and up to overnight before proceeding.
- Remove the pastry from the refrigerator and unwrap. Allow to soften slightly, then place on a lightly floured work surface and roll the pastry to a thickness of 1/4-inch. Using a small plate or saucer as a guide, cut out 6 (6-inch) rounds. (Scraps may be combined and reformed if you cannot get 6 rounds out of the first batch.) Stack the pastry rounds onto pieces of plastic wrap or parchment paper (with pieces between each round to keep them from sticking together) and refrigerate while you prepare the filling.
- For the filling: Preheat the oven to 400 degrees F.
- Remove the pastry circles from the refrigerator. In a mixing bowl, combine the meat, onion, carrot, potato, salt and pepper and mix until thoroughly combined. Place the pastry circles on a clean work surface and place about 1/2 cup of the filling in the center of 1 side of the pastry. Using the beaten egg, brush the edges of the pastry and then bring the unfilled side over the filled side so that edges meet. Press edges together to seal and then crimp using your fingers or a fork. Repeat with the remaining turnovers and then transfer to a baking sheet. Brush the tops of the turnovers with the remaining egg and then cut several slits into the top of each pastry. Bake for 20 minutes, or until pastry is golden brown around the edges. Reduce the heat to 350 degrees F and continue to bake until the pasties are golden brown. Remove from the oven and allow to cool for 10 to 15 minutes before serving.
CORNISH LOAF
More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy.
Provided by Little Sand Fairy
Categories Dessert
Time 1h30m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to Gas Mark 3, 160 C degrees.
- Rub margarine into flour until mixture resembles fine breadcrumbs.
- Add all other dry ingredients.
- Mix eggs with milk together lightly.
- Mix milk mixture into dry mixture.
- Bake in 2 loaf tins for approximately 1 hour or until a knife inserted into the loaf comes out clean.
CORNISH GAME HENS WITH GARLIC AND ROSEMARY
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
Provided by MOONANDBACK
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g
More about "cornish loaf food"
TOP 10 FOODS TO TRY IN CORNWALL | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 9 mins
5 TRADITIONAL CORNISH DISHES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CORNISH HEN RECIPES | ALLRECIPES
From allrecipes.com
CORNISH SAFFRON CAKE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 10Total Time 2 hrsCategory Dessert
- Put the saffron threads onto a non-stick tray and in the oven to roast for no more than 5 minutes.
- In a pot or microwave, heat the milk so that it is lukewarm. Crush the saffron threads between your fingers and sprinkle into a cup. Add 2 tablespoons of the warm milk and set aside to infuse.
- Crumble the fresh yeast into a small bowl, add a pinch of sugar and the warm milk. Whisk with a fork until combined. Cover and place in a warm, draught-free place for 20 minutes or until a light froth has formed on top. Sift flour and salt into a large bowl. Add the sugar and spices and rub in the finely chopped butter until it resembles course crumbs. Make a well and pour in the yeast and saffron liquid.
CORNISH SAFFRON LOAF RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Servings 6Cuisine British RecipesCalories 274 per serving
- Grease a long, thin 500g loaf tin with butter and set aside. Heat the milk in a small pan over a low heat until just below simmering point. Stir in the saffron strands and leave to infuse for about 15 minutes off the heat.
- Add the cream to the milk and saffron in the pan and return to a low heat. Warm (but don’t boil) for 2 minutes. Meanwhile, sift the flour and salt into a large bowl. Stir in the yeast, sugar and mixed spice. Make a well in the centre and add the warm milk mixture. Mix well to make a soft dough, adding extra milk if needed.
- Turn out onto a floured surface and knead for about 15 minutes, gradually adding the butter and dried fruit as you go, until the dough is soft and elastic. Pop into a lightly oiled bowl and cover with cling film. Leave in a warm place for about 1 hour or until at least doubled in size.
- Punch the dough in the bowl to ‘knock back’, then turn out onto a floured surface and knead for 5 minutes. Split the dough into 3 even pieces and roll out into long ’sausages’, just a little longer than the tin. Plait the dough together and tuck the ends under as you lift it into the tin. Cover with some lightly greased cling film and leave in a warm place for at least 1½ hours or until doubled in size again.
LEMON CURD LOAF CAKE - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 6Category CakeCuisine BritishTotal Time 1 hr 10 mins
- Preheat the oven to 160°c (140 fan/ 300F/ Gas 1) and line a 2lb (1kg) loaf tin with baking paper. Make sure the baking paper overhangs the tin at two ends, which makes removing the cake from tin that much easier.
CORNISH SAFFRON BREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 2
- Dissolve yeast and 1 1/2 teaspoons sugar in warm water, stirring well; let stand 5 minutes or until bubbly. Add 1 cup flour; mix well. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Combine remaining flour, 3/4 cup sugar, nutmeg, and salt in a large bowl; stir well. Cut in shortening until mixture resembles coarse meal. Add lemon peel, citron, currants, raisins, and pecans; stir well.
- Dissolve saffron in boiling water; add milk, and cool to lukewarm (105° to 115°). Stir milk mixture and eggs into flour mixture. Add yeast mixture; mix well.
- Spoon batter into 2 well-greased 8 1/2- x 4 1/2- x 3-inch loaf pans. Cover and repeat rising procedure 1 hour. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Remove bread from pans, and cool on wire racks.
CORNISH GAME HENS - SHEET PAN CORNISH GAME HENS WITH ...
From runningtothekitchen.com
Reviews 5Calories 535 per servingCategory Main Dishes
- Pat Cornish Game Hens dry with a paper towel, drizzle with olive oil and season liberally with kosher salt and freshly ground black pepper. Place on a large, heavy duty baking sheet.
- Arrange the onion, rhubarb, potatoes, blood orange and fennel around the Cornish hens on the baking sheet in an even layer.
- Drizzle with more olive oil, season with salt and pepper and sprinkle the rosemary all over the ingredients.
10 MOST ICONIC CORNISH FOODS - CORNWALL GUIDE
CORNISH SAFFRON CAKE - A CORNISH FOOD BLOG | JAM AND ...
From jamandclottedcream.co.uk
Cuisine CornishTotal Time 1 hr 40 minsCategory BakingCalories 486 per serving
CORNISH HENS WITH POTATOES - READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Category Main Courses
LEMON DRIZZLE LOAF - A CORNISH FOOD BLOG | JAM AND CLOTTED ...
From jamandclottedcream.co.uk
Servings 8Estimated Reading Time 1 min
SQUIDGY GINGERBREAD LOAF - A CORNISH FOOD BLOG | JAM AND ...
From jamandclottedcream.co.uk
Servings 10Estimated Reading Time 2 minsCategory CakeTotal Time 1 hr 10 mins
POMEGRANATE-GLAZED CORNISH GAME HENS | RECIPE | CORNISH ...
From pinterest.com
5/5 (3)Total Time 2 hrs 30 minsServings 4
BUTTER BREAD LOAF WITH BAKING POWDER - 106 RECIPES ...
From tastycraze.com
4/5 (3)
DOUBLE LEMON DRIZZLE LOAF - A CORNISH FOOD BLOG | JAM AND ...
From jamandclottedcream.co.uk
Servings 8Estimated Reading Time 4 minsCategory Baking, CakeTotal Time 1 hr
CORNISH YARG | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 50 secs
LITE BITE > BAKING | CORNISH SAFFRON BREAD/CAKE
From litebite.in
Estimated Reading Time 8 mins
SAFFRON CAKE, TRADITIONAL CORNISH RECIPE - DAVE BAKES
From davebakes.com
Estimated Reading Time 5 mins
CORNISHMAN AL HODGE CO-WROTE A MEAT LOAF HIT SINGLE ...
From cornwalllive.com
Author Edward Church
360 MEATLOAF RECIPES IDEAS IN 2021 | MEATLOAF, RECIPES ...
From pinterest.ca
CORNISH HEVVA CAKE - FRUGALFEEDING
From frugalfeeding.com
22 CORNISH HENS IDEAS | CORNISH HENS, CORNISH HEN RECIPE ...
From pinterest.ca
CORNISH SAFFRON CAKE - ARCA DEL GUSTO - SLOW FOOD FOUNDATION
From fondazioneslowfood.com
CORNISH HEN RECIPES : FOOD NETWORK | FOOD NETWORK
TRADITIONAL CORNISH RECIPES - PINTEREST
From pinterest.co.uk
RECIPES FROM A CORNISH KITCHEN | MALT LOAF, FRANGIPANE ...
From pinterest.com
CORNISH STICKY LOAF CAKE | RECIPES, DESSERTS, BAKING
From pinterest.com
MEATLOAF WITH STEWED TOMATOES RECIPE - ALL INFORMATION ...
From therecipes.info
CORNISH SAFFRON LOAF | RECIPE CART
From getrecipecart.com
CORNISH SAFFRON PLAITED LOAF | SUGAR AND SPICE, RECIPES ...
From pinterest.ca
BEST COOKING BREADCRUMB RECIPES: CORNISH LOAF
From worldbestbreadcrumbrecipes.blogspot.com
SAFFRON CAKE RECIPE - BBC FOOD
From bbc.co.uk
CORNISH STICKY CAKE RECIPES
From tfrecipes.com
FURNISS ORIGINAL CORNISH GINGERBREAD (200G) | 44 FOODS
From 44foods.com
CORNISH PUDDING CAKE RECIPES
From tfrecipes.com
CORNISHLOAF RECIPES
From tfrecipes.com
MEATLOAF IN A CORNISH HEN - ZERO WASTE WARRIOR
From zero-waste-warrior.com
CORNISH SAFFRON BREAD RECIPES
From tfrecipes.com
CORNISH SAFFRON LOAF RECIPE | DELICIOUS. MAGAZINE | RECIPE ...
From pinterest.com
CORNISH SAFFRON LOAF RECIPES
From tfrecipes.com
DA BARA SUNFLOWER SLICED LOAF | THE CORNISH FOOD BOX COMPANY
From thecornishfoodboxcompany.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love