BAYOU STYLE CHICKEN SAUCE PIQUANTE
Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, bell pepper, and celery), and you must make a roux.
Provided by Penny Stettinius
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a Lagre heavy pot heat the oil.
- Dredge chicken pieces in Creole seasonings and 1/2 cup flour and brown in the oil, preferably in a cast iron pan.
- Remove chicken and set aside.
- Keep the heat going under your frying pan and add the bacon grease.
- When grease is hot, slowly whisk in the flour.
- Stir constantly until the roux turns the color of caramel, the darker the better. About 30 minutes.
- Carefully add the onion, bell pepper, celery and stir, about 5 minutes until all is incorporated and vegetables are soft.
- Reduce heat to medium.
- Add Chicken broth, tomato paste, sugar, salt and pepper; cover and cook for 10 minutes.
- Add the chicken and cook until the chicken is done.
- Taste and reseason.
- Add green onion and parsley.
- Cover, reduce heat to simmer for 5 minutes. Serve over hot cooked rice.
LOUISIANA CHICKEN SAUCE PIQUANT
This recipe was adopted from a 1969 cookbook that belonged to my grandmother. I've adjusted the ingredients and amounts to reflect today's cooking habits. Hope you enjoy it!
Provided by Sherrybeth
Categories One Dish Meal
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 cups of cooking oil hot enough to cook chicken.
- Cut chicken into 2 inch pieces, season with the creole seasoning and fry in oil until done.
- Remove the chicken from the oil.
- In another frying pan, saute onions,celery, bell pepper and garlic until opaque looking and slightly limp.
- To the vegetable mixture, add your chicken which has slightly cooled.
- Add tomatoes and water to the mixture, then lower the flame allowing mixture to simmer for for one hour, stirring about every 10 minutes.
- Serve with rice.
- If you like yours to be a bit thicker, use 2 cans of diced tomatoes and 1 can (8 ounce) tomato paste and 1 cup water.
CHICKEN SAUCE PIQUANTE
Steps:
- Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over medium-high heat. Season the chicken with 1 teaspoon of the salt. In a bowl combine the Essence with 1/2 cup of the flour and stir to combine. Dredge the chicken pieces in the seasoned flour mixture and shake to remove any excess flour. Brown the pieces, in batches if necessary, until golden on all sides, 10 to 12 minutes. Transfer to a plate and set aside.
- Stir in the onions, bell peppers, celery, remaining 1/2 teaspoon of salt, crushed red pepper flakes, cayenne, and bay leaves. Cook, stirring occasionally, until the vegetables are soft and lightly golden, about 5 minutes. Add the remaining 3 tablespoons of the flour and cook, stirring, to cook the flour without browning, 1 to 2 minutes. Add the tomatoes, chicken stock, Worcestershire, and pepper sauce.
- Return the chicken to the pot, increase the heat under the sauce to medium-high and bring to a gentle boil. Reduce the heat to medium-low. Simmer uncovered, stirring occasionally, until the chicken is fall-from the bone tender, about 1 1/2 hours. Remove and discard the bay leaves.
- To serve, spoon the rice onto plates, top with the chicken and sauce, and garnish with the green onions and parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
QUICK AND EASY CHICKEN PIQUANT
This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.
- Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 19.6 g, Cholesterol 63.8 mg, Fat 6.3 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 1.3 g, Sodium 582.8 mg, Sugar 3.6 g
CHICKEN SAUCE PIQUANT
Steps:
- Cut each chicken thigh into 6 pieces. Sprinkle with 1 tablespoon of Creole seasoning. Place in a medium bowl and add flour. Stir to coat the chicken evenly.
- Heat 1/4 cup of oil in a Dutch oven over medium-high heat.
- Cook the chicken in 2 batches until golden on both sides, about 3 minutes per side. Transfer to a plate. Reserve the flour left in the bowl.
- Add the onion, green pepper, celery, garlic, remaining tablespoon of oil and the leftover flour to the Dutch oven. Cook, stirring often for 5 minutes.
- Preheat the oven to 350 degrees.
- Stir in the tomato paste and then add the crushed tomatoes, chicken broth, bacon, Worcestershire sauce, sugar, bay leaves, and thyme.
- Add chicken and any juices back to the Dutch oven. Bring to a simmer, cover and place in oven for 30 minutes. Uncover and cook another 15 minutes.
- Add Tabasco sauce and season to taste with salt and pepper. Remove the bay leaves.
- Serve with rice and sprinkle with green onions.
Nutrition Facts : Calories 402 kcal, ServingSize 1 serving
More about "chicken sauce piquant food"
CHICKEN PIQUANT WITH SAUCE A'LA CAJUN RECIPE - RECIPEZAZZ.COM
Step 8. Add the chicken, tomatoes, broth, thyme, bay leaves, and hot sauce. Simmer over low heat for 45 minutes, stirring occasionally, until …
From recipezazz.com
5/5 (2)Calories 929 per servingServings 5
From recipezazz.com
5/5 (2)Calories 929 per servingServings 5
- Whisk together the salt, pepper, chile powder, and paprika in a large bowl. Add the chicken pieces and use your hands to toss until evenly coated; set aside.
- Heat oil in a large pot or Dutch oven over medium-high heat until it begins to smoke slightly. While the oil heats, toss the chicken with flour to coat.
- Shaking off the excess flour from the chicken, transfer the pieces to the hot oil and fry until golden brown on all sides.
- Fry the chicken in two batches so you don't overcrowd the pan - the chicken should be in one layer, and not on top of each other.
CROCKPOT CHICKEN SAUCE PIQUANT - DEEP SOUTH DISH
Piquant by definition is fairly spicy. If you want it more on the mild side, reduce the Cajun seasoning, and eliminate the red pepper flakes and hot …
From deepsouthdish.com
Servings 4-6Total Time 3 hrs 15 minsEstimated Reading Time 7 mins
From deepsouthdish.com
Servings 4-6Total Time 3 hrs 15 minsEstimated Reading Time 7 mins
CHICKEN SAUCE PIQUANTE - SOUTHERN CAST IRON
Sauce piquante is a cooking method used mainly for meat and seafood. With a roux base, trinity, and tomatoes, this tender chicken dish is …
From southerncastiron.com
Servings 6-8Estimated Reading Time 1 min
From southerncastiron.com
Servings 6-8Estimated Reading Time 1 min
CHICKEN SAUCE PIQUANTE RECIPE | COOKING CHANNEL
Add the tomatoes, chicken stock, Worcestershire, and pepper sauce. Return the chicken to the pot, increase the heat under the sauce to …
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 6Total Time 2 hrs 5 mins
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 6Total Time 2 hrs 5 mins
CHICKEN SAUCE PIQUANT | COOK'S COUNTRY - QUICK RECIPES
INGREDIENTS 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon …
From cookscountry.com
3.5/5 (4)Servings 6-8Cuisine SouthernCategory Main Courses
From cookscountry.com
3.5/5 (4)Servings 6-8Cuisine SouthernCategory Main Courses
CHICKEN SAUCE PIQUANTE - EMERILS.COM
Directions. Add the chicken pieces to a large mixing bowl and season all over with the Essence. Add the flour and mix well until the chicken is evenly coated. Shake the chicken to remove any excess flour, then set it aside on a plate. Heat the …
From emerils.com
From emerils.com
CHICKEN SAUCE PIQUANTE - LIFE'S A TOMATO - RIPEN UP YOUR ...
Toss to coat well. Heat the oil in a large skillet over medium-high heat. Working in batches, remove the chicken from the flour mixture, shaking off the excess and transfer to the …
From lifesatomato.com
Cuisine AmericanTotal Time 3 hrs 45 minsCategory MainCalories 627 per serving
From lifesatomato.com
Cuisine AmericanTotal Time 3 hrs 45 minsCategory MainCalories 627 per serving
- Working in batches, remove the chicken from the flour mixture, shaking off the excess and transfer to the skillet. Brown on both sides and transfer to a slow cooker.
PIQUANT CHICKEN WITH LEMON AND CAPERS - FOOD AND WINE
In a large nonreactive skillet, melt 1/2 tablespoon of the butter in 1/2 tablespoon of the olive oil over moderately high heat. Lightly season the chicken with salt and pepper. When …
From foodandwine.com
Servings 4
From foodandwine.com
Servings 4
- Place the chicken breasts between 2 pieces of plastic wrap and pound to an even 1/8-inch thickness using a meat pounder.
- In a large nonreactive skillet, melt 1/2 tablespoon of the butter in 1/2 tablespoon of the olive oil over moderately high heat. Lightly season the chicken with salt and pepper. When the butter stops foaming, add 2 pieces of chicken to the pan and sauté, turning once, until lightly browned and cooked through, 2 1/2 to 3 minutes. Transfer the chicken to a platter and keep warm in a low oven. Heat the remaining olive oil and another 1/2 tablespoon of the butter in the skillet and sauté the remaining chicken; keep warm. Pour off the fat from the pan.
- Add the wine to the skillet and boil over high heat until reduced by half, about 2 minutes. Reduce the heat to low and add the lemon zest, lemon juice, capers and half the parsley. Cut the remaining 3 tablespoons cold butter into pieces and whisk them into the sauce.
- Transfer the chicken to warmed plates and pour the sauce on top. Sprinkle the remaining parsley on the chicken, garnish with the lemon slices and serve.
DAN’S CHICKEN SAUCE PIQUANT | REALCAJUNRECIPES.COM: LA ...
Remove chicken from pan. Step 2. Cook onion, onion tops, and green pepper until golden brown in remaining oil. Remove, leaving the oil. Step 3. Add flour, cook slowly until …
From realcajunrecipes.com
5/5 (5)Total Time 2 minsCategory Main Dishes
From realcajunrecipes.com
5/5 (5)Total Time 2 minsCategory Main Dishes
- Cut chicken into bite size pieces, brown lightly in oil in large Dutch oven (Magnalite or black iron). Remove chicken from pan.
- Cook onion, onion tops, and green pepper until golden brown in remaining oil. Remove, leaving the oil.
- Add tomato sauce, mashed Rotel tomatoes, bay leaves, garlic, cooked vegetables, chicken and seasoning and remaining ingredients.
CHICKEN SAUCE PIQUANTE RECIPE - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanTotal Time 2 hrs 35 minsCategory DinnerPublished 2021-11-22
CHICKEN SAUCE PIQUANTE - MANDA FINE MEATS RECIPE
Once the roux is formed, stir in the chicken, sausage, onion, chilies, and garlic until they are coated with the roux. Add the water, bouillon cubes, tomato paste, diced tomatoes, and jalapenos and stir until the roux is mixed well with the water. Bring to a boil and cook for 10 minutes. 4. Lower the heat and simmer for 1-2 hours. Season to taste.
From mandafinemeats.com
Estimated Reading Time 50 secs
From mandafinemeats.com
Estimated Reading Time 50 secs
CHICKEN SAUCE PIQUANT-COOKS COUNTRY | COOKS COUNTRY ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
Estimated Reading Time 4 mins
From pinterest.com
Estimated Reading Time 4 mins
RECIPE: TRADITIONAL CAJUN SAUCE PIQUANTE - COUNTRY ROADS ...
Skill Level Beginner. Cuisine Cajun. 1. Brown meat in batches, place to the side. 2. Sauté seasoning blend. When, almost finished, add mushroom steak sauce and tomato sauce, stirring in while scraping the bottom of the pot. 3. Add meat back into the pot.
From countryroadsmagazine.com
Cuisine CajunCategory Main DishServings 6-8
From countryroadsmagazine.com
Cuisine CajunCategory Main DishServings 6-8
CHICKEN SAUCE PIQUANT | RECIPE | CHICKEN SAUCE PIQUANT ...
Sep 12, 2020 - Chicken Sauce Piquant- boneless chicken thigh pieces are fried and then braised in a fabulously rich tomato sauce and served over rice.
From pinterest.ca
5/5 (3)Servings 6
From pinterest.ca
5/5 (3)Servings 6
BAYOU STYLE CHICKEN SAUCE PIQUANTE RECIPE - FOOD.COM ...
Jan 30, 2017 - Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, …
From pinterest.com
5/5 (1)Estimated Reading Time 4 minsServings 4-6Total Time 1 hr 40 mins
From pinterest.com
5/5 (1)Estimated Reading Time 4 minsServings 4-6Total Time 1 hr 40 mins
SAUCE PICANTE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Sauce Piquante - Emerils.com trend www.emerils.com. 1 tablespoon unsalted butter Directions Heat the oil with the onions and green onions, celery, bell peppers, jalapenos, and garlic in a medium saucepan over high heat.Add the basil, thyme, oregano, and bay leaves and saute for 2 minutes Stir in the tomatoes, stock, salt, cayenne, and black pepper and bring to a boil.
From therecipes.info
From therecipes.info
CHICKEN SAUCE PIQUANT | PIQUANT SAUCE RECIPE, CHICKEN ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CHICKEN AND SAUSAGE SAUCE PIQUANTE - CAJUN RECIPES
Saute meats in 2 tablespoons oil over medium heat until tender. Remove and set aside. Add onions, bell peppers and oil. Saute until soft. Return meat to pot with 3 cups water, tomato sauce and tomatoes. Cook over medium heat 30 minutes. Add 1 cup water; reduce heat to low. Add onion tops, parsley and seasoning. Cool 15 minutes on low andserve.
From cajun-recipes.com
From cajun-recipes.com
ASTRAY RECIPES: CHICKEN SAUCE PIQUANT - 1000
The bacon drippings are for browning the chicken. The 20 lbs of chicken should be cut up in 2-inch-long pieces. Justin likes more wine in this sauce than some peoples. If you don't wish to use all 8 Cups of Chablis in the sauce, feel free to drink what the sauce don't take. Make sure you taste your sauce as you add the wine. Me, I likes it.
From astray.com
From astray.com
CHICKEN SAUCE PIQUANT RECIPE - COOKING INDEX
Add parsley and garlic and saute. Brown off chicken while roux is being made. After onions, etc. are tender, add water to bring roux to a smooth paste. Add all other ingredients and enough water to cover well. Bring to a boil, and then cut heat. Cook for about 4 to 6 hours.
From cookingindex.com
From cookingindex.com
LOUISIANA CHICKEN SAUCE PIQUANT - ALL INFORMATION ABOUT ...
Louisiana Chicken Sauce Piquant Recipe - Food.com hot www.food.com. DIRECTIONS Heat 3 cups of cooking oil hot enough to cook chicken.Cut chicken into 2 inch pieces, season with the creole seasoning and fry in oil until done. Remove the chicken from the oil. In another frying pan, saute onions,celery, bell pepper and garlic until opaque looking and slightly limp.
From therecipes.info
From therecipes.info
CHICKEN SAUCE PIQUANT COOK'S COUNTRY - ALL INFORMATION ...
Glazed Chicken 2 chicken tenderloins per person 1 cup chicken stock 1/3 cup white wine 1 tsp. minced garlic 4 TBSP teriyaki sauce 2 TBSP cornstarch slurry for thickening 1 pat butter Note: What's a slurry?
From therecipes.info
From therecipes.info
CHICKEN AND SAUSAGE SAUCE PIQUANT RECIPE - FOOD NEWS
Chicken and Sausage Sauce Piquant. Directions Brown chicken and sausage, drain grease. Cook onions, bell peppers, parsley, and garlic. Add in tomato paste, tomato sauce, Lea & Perrin's warm sauce and barbecue sauce and all remaining ingredients. Cook for 30 min. Add in chicken and sausage and water to cover 1/2 inch over chicken and sausage.
From foodnewsnews.com
From foodnewsnews.com
CHICKEN SAUCE PIQUANT RECIPE RECIPES ALL YOU NEED IS FOOD
CHICKEN SAUCE PIQUANT RECIPE RECIPES HOOTERS BUFFALO CHICKEN WINGS RECIPE | TOP SECRET RECIPES. Menu Description: "Nearly world-famous. Often imitated, hardly ever duplicated." "Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. True, the six fun-loving Midwestern businessmen who …
From stevehacks.com
From stevehacks.com
CHICKEN SAUCE PIQUANT BY THE CAJUN NINJA - YOUTUBE
Hey guys! I went ahead and revamped my Chicken Sauce Piquant recipe. Hope you all enjoy!Check out my Amazon Influencer page to see the different items I use ...
From youtube.com
From youtube.com
CHICKEN AND SAUSAGE SAUCE PIQUANT "COMFORT FOOD" - THE ...
Yesterday I had a hankering for one of my many comfort foods. Chicken and sausage sauce Piquant with okra and tomatoes. it is a fairly simple dish but very warming. Four thighs and a pound of Zummo's old fashioned sausage.
From texasbbqforum.com
From texasbbqforum.com
CHICKEN SAUCE PIQUANT - LAFAYETTE TRAVEL
Ingredients 2 Chicken Breast, With Bone & Skin 4 Chicken Breast, With Bone & Skin Salt, Red Cayenne Pepper, Granulated Garlic to Taste 3/4 C. Vegetable Oil 1/2 C. All Purpose Flour 1 Medium Onion, Diced 3 Stalks of Celery, Diced 1 Green Bell Pepper, Diced 5 Plum or Roma Tomatoes, Diced 1 14 Oz. Can Diced Tomatoes 5 C. Chicken Broth 4 Dashes of Hot Sauce …
From lafayettetravel.com
From lafayettetravel.com
SLAP YA MAMA CHICKEN SAUCE PIQUANTE
Chicken Sauce Piquante is a traditional cajun recipe that has been around for generations. With a reddish spicy gravy, it has an incredible flavor and fairly simple to prepare. Served over rice, this dish was and still is a staple in many households in and around the Acadiana area. There are many methods and recipes for this particular dish but in our family, this is how we were taught …
From store.slapyamama.com
From store.slapyamama.com
CAJUN SAUCE PIQUANTE RECIPES
Directions. Heat the oil with the onions and green onions, celery, bell peppers, jalapenos, and garlic in a medium saucepan over high heat. Add the basil, thyme, oregano, and bay leaves and saute for 2 minutes. Stir in the tomatoes, stock, salt, cayenne, and black pepper and bring to …
From tfrecipes.com
From tfrecipes.com
CHICKEN SAUCE PIQUANT RECIPES | SPARKRECIPES
Top chicken sauce piquant recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHICKEN AND SAUSAGE SAUCE PIQUANT - RECIPE | COOKS.COM
Brown chicken and sausage, drain grease. Cook onions, bell peppers, parsley, and garlic. Add tomato paste, tomato sauce, Lea & Perrin's hot sauce and barbecue sauce and all other ingredients. Cook for 30 minutes. Add chicken and sausage and water to cover 1/2 inch over chicken and sausage. Simmer for 30 minutes. Add sugar and simmer for 1 hour.
From cooks.com
From cooks.com
JUSTIN WILSON SAUCE PIQUANTE RECIPES
Cajun Sauce Piquante Recipes top www.tfrecipes.com. Cajun Sauce Piquante Recipe sharerecipes.net. 8 hours ago Low Carb/Keto, Meat & Poultry Sharon LaFleur June 02, 2020 chicken, peppers, tomatoes, cajun, creole, low carb, keto, gluten free Summer Chicken Sauce Piquante An abundance of summer tomatoes and peppers can turn another chicken dinner …
From tfrecipes.com
From tfrecipes.com
CHICKEN SAUCE PIQUANTE - SAVEUR
Chicken Sauce Piquante. Published Jan 17, 2007 10:00 AM Recipes SHARE. This classic Acadian dish starts with a one of the staples of Acadian cooking, a lovely, golden-brown roux.
From saveur.com
From saveur.com
CHICKEN SAUCE PIQUANT - PINEAPPLEHOUSERULES.COM
Chicken Sauce Piquant is a traditional New Orleans dish that’s full of peppers, tomatoes, spices, and herbs. It’s perfect spooned over steamed rice alongside your favorite hot sauce (Tabasco is king in our house). You can even cook this in either a pot on the stove or transfer it to your slow cooker!
From pineapplehouserules.com
From pineapplehouserules.com
CHICKEN SAUCE PIQUANTE | CHICKEN CREOLE | THE SMART SLOW ...
Add the chicken, tomatoes, broth, Worcestershire, thyme, bay leaves and hot sauce. Cook on LOW for 2-4 hours, or until chicken is cooked and tender enough to shred with a fork. Taste and adjust seasonings, adding more salt or hot sauce as desired. Serve over rice, garnish with scallions, serve with hot sauce.
From smartslowcooker.com
From smartslowcooker.com
CHICKEN SAUCE PIQUANT | COOK'S COUNTRY
Start Cooking. Explore Recipes >. Chicken Sauce Piquant. Recipe • 91 Comments.
From cookscountry.com
From cookscountry.com
CHICKEN SAUCE PIQUANT | FOOD AND DRINK
Food and Drink. Return • Jump to Bottom • Bottom. Page 1. Page 1. Posted by. Message. OC Tiger LSU Fan Charlotte, NC Member since Feb …
From tigerdroppings.com
From tigerdroppings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love