Healthy Copycat Philly Crab Fries Air Fryer Oven Food
PHILLY CRAB FRIES
Steps:
- Preheat oven to 375°F.
- Slice the potatoes into wedges, then place them in a large bowl and drizzle the olive oil over the potatoes.
- Toss to coat all of the potatoes with the olive oil, then sprinkle the old bay seasoning on top.
- Toss well to coat.
- Place the potatoes on a baking sheet in a single layer.
- Place in the oven and bake for 30-40 minutes.
Nutrition Facts : Calories 424 kcal, Carbohydrate 42 g, Protein 5 g, Fat 27 g, SaturatedFat 3 g, Sodium 12 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
OLD BAY® FRIES
My version of our local Chickie & Pete's Restaurant Crab Fries. No crab meat is in the recipe, just the seasoning. These were created for the customers missing crabs in the months crabs were not available.
Provided by What's for dinner, mom?
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Toss French fries and oil together in a large bowl. Add 2 tablespoons seafood seasoning and toss to coat. Place on the prepared baking sheet.
- Bake in the preheated oven until crispy, 35 to 45 minutes.
- While fries are baking, make the cheese sauce by combining milk and seafood seasoning in a heavy-bottomed saucepan over low heat. Add cheese when milk begins to steam and little bubbles begin to form around the edges. Stir gently and frequently until all cheese is melted. Serve immediately on the side as a dipping sauce with hot fries.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 38.8 g, Cholesterol 36.3 mg, Fat 25.9 g, Fiber 3.4 g, Protein 12.2 g, SaturatedFat 10.2 g, Sodium 1653 mg, Sugar 1 g
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