Hash Brown Hot Dish Stuffed Bell Peppers Food

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BELL PEPPER HASH



Bell Pepper Hash image

I just love peppers! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Makes 5, 8 ounce servings.

Provided by BeccaB3c

Categories     Peppers

Time 40m

Yield 5 serving(s)

Number Of Ingredients 7

1/8 teaspoon vegetable oil
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped onion
1 cup breadcrumbs
1 cup low-fat cheddar cheese
1/2 cup skim milk

Steps:

  • Preheat oven to 350 degrees.
  • Lightly coat an 8x8 inch baking dish with vegetable oil.
  • In a large bowl combine all ingredients.
  • Pour into baking dish.
  • Bake for 30 minutes or until brown- Serve hot.

Nutrition Facts : Calories 162.7, Fat 3.1, SaturatedFat 1.3, Cholesterol 5.2, Sodium 313.4, Carbohydrate 23.8, Fiber 2.5, Sugar 4.8, Protein 10.2

STUFFED RED PEPPERS WITH HASH BROWNS



Stuffed Red Peppers With Hash Browns image

Ready, Set, Cook! Special Edition Contest Entry: I love red peppers and hash browns and this recipe combines them into a Tex Mex dish that is robust in flavor with a hint of spice.

Provided by Jeannie 716

Categories     Potato

Time 55m

Yield 8 Red Pepper Halves, 4-6 serving(s)

Number Of Ingredients 10

4 large red sweet peppers
3/4 cup bacon, diced
1 cup carrot, chopped
1 cup spinach, chopped
1/2 cup green onion, finely sliced
2 garlic cloves, minced
3 cups Simply Potatoes® Shredded Hash Browns
2 tomatoes, diced
1/2 cup goat cheese
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 375 degrees F.
  • Cut peppers in half and seed.
  • Sauté bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
  • Fill each pepper to the top and bake for 35 minutes until peppers are tender.

Nutrition Facts : Calories 206.8, Fat 12.9, SaturatedFat 4.1, Cholesterol 18.4, Sodium 264.9, Carbohydrate 17.2, Fiber 5.6, Sugar 10.4, Protein 6.1

STUFFED HASH BROWNS



Stuffed Hash Browns image

Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. -Annie Ciszak Pazar, Anchorage, Alaska

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 package (20 ounces) refrigerated shredded hash brown potatoes
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons olive oil, divided
1/2 cup pepper jack cheese
1/2 cup crumbled cooked bacon
1/2 cup sour cream
2 green onions, thinly sliced

Steps:

  • In a large bowl, toss potatoes with onion, salt and pepper. In a small cast-iron or other heavy skillet, heat 2 teaspoons oil over medium heat. Add 1 cup potato mixture, pressing down to flatten with spatula. Cook, without stirring, until bottom is golden brown, 4-5 minutes. Drizzle with 1 teaspoon oil; flip. Cook until bottom is golden brown, 4-5 minutes, sprinkling with 2 tablespoons cheese and 2 tablespoons bacon during the last minute of cooking. , Fold hash browns in half; slide onto plate and keep warm. Repeat with remaining ingredients. Top with sour cream and green onions.

Nutrition Facts : Calories 410 calories, Fat 27g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 791mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

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