Nutty Apple Salad Food
NUTTY APPLE SALAD
Peanut butter in the dressing and interesting ingredients like marshmallows and mixed nuts give this Waldorf salad a tasty twist. I've tried versions without the peanut butter, but this is my favorite. -Maryellen Hays, Fort Wayne, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine apples, celery, grapes and marshmallows. In a chilled bowl, beat milk until frothy. Add sugar and vanilla. beat in mayonnaise and peanut butter. , Pour over apple mixture; stir until coated. Cover and refrigerate. Just before serving, stir in nuts if desired.
Nutrition Facts : Calories 91 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
P-NUTTY FRUIT SALAD SANDWICH
This is one of my favorite recipes because it is light and very tasty. I had one of my family members try it and she thought it was so good that it was a recipe from a published cookbook. It is the best sweet sandwich you will ever taste! Perfect for all ages.
Provided by ifurby101
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Mix apple, banana, apple juice, and strawberry jam together in a bowl.
- Spread peanut butter on both slices of bread. Top one piece of bread with fruit mixture. Place second slice of bread over the fruit mixture.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 9.3 g, Fiber 4.6 g, Protein 8.2 g, SaturatedFat 2 g, Sodium 213.4 mg, Sugar 18.5 g
ENDIVE AND APPLE SALAD
Provided by Maria Helm Sinskey
Categories Salad Appetizer Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Apple Healthy Low Cholesterol Endive Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings plus extra dressing
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.
APPLE SALAD
Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
NUTTY APPLE SALAD
Make and share this Nutty Apple Salad recipe from Food.com.
Provided by Barb G.
Categories Apple
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place several romaine leaves on each salad plate; top with the baby greens and apples.
- In a small screw-top jar combine vinegar, oil, pepper, and salt; cover and shake well.
- Drizzle dressing over salad; sprinkle with nuts, enjoy.
Nutrition Facts : Calories 85.3, Fat 7.3, SaturatedFat 1, Sodium 65.7, Carbohydrate 4.8, Fiber 1, Sugar 3, Protein 0.8
NEW YORK TANGY APPLE SALAD
A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country.
Provided by Sharon123
Categories Salad Dressings
Time 19m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix yogurt with marmalade and black pepper.
- Tear lettuce into bite size pieces.
- Cut apples into small cubes.
- Mix lettuce, apples, almonds, and yogurt/marmalade dressing.
- Serve immediately.
Nutrition Facts : Calories 130.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 2, Sodium 32.8, Carbohydrate 23.9, Fiber 4.6, Sugar 17.4, Protein 4.8
TAFFY APPLE SALAD III
The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.
Provided by Tom
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
- Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
- Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 56.6 g, Cholesterol 26.6 mg, Fat 24.5 g, Fiber 4.5 g, Protein 10.3 g, SaturatedFat 9.6 g, Sodium 37.8 mg, Sugar 45.2 g
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