Harvest Salad With Apple Cider Honey Vinaigrette Recipe 445 Food

HARVEST SALAD WITH APPLE CIDER HONEY VINAIGRETTE RECIPE - (4.4/5)

Harvest Salad with Apple Cider Honey Vinaigrette Recipe - (4.4/5) image

Provided by cacelias

Number Of Ingredients 16

Ingredients

SALAD:
Spring Mix
Cider Dressing
Figs (optional)
Applewood Smoked Bacon
Pumpkin Seeds (toasted, lightly salted)
Boursin Cheese (cold and crumbled)
DRESSING:
(makes one pint)
1/2 teaspoon minced garlic (.1 ounce)
2 1/2 tablespoons dijon mustard (1.2 ounce)
1/3 cup honey (2.2 ounces)
3/4 cup apple cider (6.0 ounces)
1/2 teaspoon black pepper
1/3 cup cider vinegar (2.2 ounces)
1 1/3 cup oil (10.5 ounces)-Blended oil, 80% vegetable oil, 20% olive oil

Steps:

Dressing: Place all ingredients, except oil, in the food processor and begin to process. Slowly drizzle in the oil while the machine is still running. Continue to mix for 30 seconds. Remove and place in a jar or plastic container. Will keep in the refrigerator for up to a week. Makes 1 pint. Assemble all the ingredients into the salad and lightly toss with dressing.

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