NO-BAKE MACARONI AND CHEESE
Provided by Food Network
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the cheese sauce: In a medium saucepan over medium heat, add 4 tablespoons of the butter. When foamy, sprinkle in the flour and a pinch of salt. Whisk to combine, then continue whisking until flour is cooked, 2 to 3 minutes. Whisk in the milk, pouring it in a slow, steady stream. Then whisk in the cream. Bring to a simmer. Set aside 3/4 cup of the mild Cheddar; whisk in the remaining mild Cheddar and the sharp Cheddar, smoked Cheddar and Brie. Continue to stir for 2 minutes or until all the cheese is melted, then turn the heat off. Stir in the remaining 1 tablespoon butter until melted and incorporated.
- For the macaroni: Fill a large pot halfway with water. Season with salt until it tastes like the sea. Bring to a boil, then add the macaroni. Stir, then simmer until macaroni is al dente, about 8 minutes. Drain.
- Meanwhile, preheat the oven to 350 degrees F.
- Place cooked macaroni into a heat-proof serving dish. Ladle cheese sauce all over, then sprinkle the reserved mild Cheddar on top. Place in the oven just until all of the Cheddar is melted and everything is heated through, 3 to 5 minutes.
EASY NO-BOIL MACARONI & CHEESE
I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)
Provided by Leilani
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in a 9x13" dish. Place in hot oven until butter melts.
- Remove; tilt to swirl butter and coat bottom and slightly up sides.
- Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
- Pour milk over evenly. DO NOT STIR!
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 546.2, Fat 31.1, SaturatedFat 19.4, Cholesterol 97.4, Sodium 871.6, Carbohydrate 41.3, Fiber 1.5, Sugar 1.5, Protein 25.2
EASY BAKED MACARONI AND CHEESE RECIPE
The best Macaroni and Cheese you will ever eat...no boiling necessary!
Provided by Aunt Missy via Jessica @ Mom 4 Real
Categories Side
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Start by melting the butter in a 9 X 13 casserole dish. Once the butter is melted, mix in your dry macaroni. Next, top with shredded cheese, then add 6 cups of milk slowly. Place in the oven and bake for 1 hour. Remove and serve! You can definitely make 2 or 3 trays of this at a time in aluminum pans for easy cleanup! Perfect for summer BBQs and pot luck dinners.
NO-BOIL MAC AND CHEESE
Provided by Bon Appétit Test Kitchen
Categories Cheese Pasta Bake Kid-Friendly Quick & Easy High Fiber Dinner Cheddar Bon Appétit Vegetarian Pescatarian Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Melt 1/4 cup butter in a large saucepan over medium-high heat. Add flour; cook, whisking constantly, for 1 minute. Whisk in milk and 3 cups water. Bring to a boil, reduce heat to a simmer, and cook, whisking often, until a very thin, glossy sauce forms, about 10 minutes. Stir in 1 tablespoon salt and 1/2 teaspoon pepper. Remove sauce from heat.
- Toss pasta and 1 1/2 cups cheese in a 13x9x2" or other shallow 3-quart baking dish. Pour sauce over (pasta should be submerged; do not stir) and cover with foil. Bake until pasta is almost tender, about 20 minutes.
- Meanwhile, melt remaining 1/4 cup butter in a large skillet over medium heat. Add garlic, panko, and parsley and toss to combine. Season with salt and pepper.
- Remove foil from dish. Sprinkle with remaining 1/2 cup cheese, then panko mixture. Bake until pasta is tender, edges are bubbling, and top is golden brown, about 10 minutes longer. Let sit 10 minutes before serving.
NO-BOIL MAC AND CHEESE
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Adjust an oven rack to the middle position and preheat the oven to 375 degrees F.
- Grease a rimmed sheet pan with the room-temperature butter and set aside. Combine the breadcrumbs and Parmigiano-Reggiano cheese in a medium-size bowl. Stir in the melted butter and set aside.
- Whisk the whole milk, evaporated milk, cream, onion, garlic powder, salt, and the Cheddar and fontina cheeses in a large bowl. Add the uncooked macaroni and stir until well coated. Pour the mixture into the prepared sheet pan, spreading it in an even later. Cover the sheet pan with aluminum foil (you may need 2 sheets), crimping it tightly around the edges to seal (make sure to get a good seal on the foil, otherwise the pasta won't cook). Bake for 25 minutes.
- Remove the foil and stir the macaroni. Sprinkle the bread crumb mixture over the top and continue to bake for 25 minutes more.
- Turn the broiler to high and broil the macaroni and cheese until it is golden brown on top and bubbling, about 10 minutes (watch the macaroni and cheese closely, as broiler intensities vary). Remove from the oven and let the pasta stand, covered, 5 minutes before serving.
NO BOIL MACARONI AND CHEESE
This is a dump and bake recipe which turns out delicious, creamy comfort food. Tip of the hat to my sil, Candy, for providing this recipe.
Provided by deewehr
Categories One Dish Meal
Time 47m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Grease a 9 X 13 pan (I just spray it with Pam) and dump ingredients into pan, stirring to combine.
- Bake for 45 minutes.
- If you like a crispy top, put it under the broiler for a few minutes, watching carefully to ensure it doesn't burn.
Nutrition Facts : Calories 204, Fat 8.6, SaturatedFat 4.7, Cholesterol 24.9, Sodium 297.8, Carbohydrate 21.5, Fiber 0.8, Sugar 2.2, Protein 9.8
NO-BOIL MACARONI AND CHEESE
Homemade No-Boil Macaroni and Cheese! The easiest, creamiest homemade macaroni and cheese ever. No boiling the noodles first!
Provided by Brandie @ The Country Cook
Categories Side Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Spray a 9x13 baking dish with nonstick cooking spray. oven to 350F degrees.
- In the bottom of your baking dish (or a separate bowl), mix together milk with salt and dry mustard powder.
- Pour in uncooked macaroni (spread it out.)
- Then add slices of Velveeta and 1 cup shredded cheese into baking dish making sure to distribute it evenly.
- Top with slices of butter (pushing them down a bit under the milk.)
- Cover with aluminum foil and bake for about 50-60 minutes (until macaroni is cooked and most of the liquid has been absorbed). Oven times vary so check it around the 40 minute mark.
- Take it out of the oven, remove foil, and top with another cup (or so) of shredded cheddar cheese.
- Put it back in the oven (uncovered) for another 10-15 minutes (until cheese is melted.)
Nutrition Facts : Calories 342 kcal, Carbohydrate 19 g, Protein 17 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 65 mg, Sodium 797 mg, Sugar 6 g, ServingSize 1 serving
NO BOIL CROCK-POT SLOW COOKER MAC AND CHEESE
This Creamy Easy No Boil Slow Cooker Mac and Cheese Recipe is great for entertaining!
Provided by Cookies & Cups
Categories Pasta
Time 2h10m
Number Of Ingredients 10
Steps:
- In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika.
- Pour the uncooked macaroni into your 5 quart Slow Cooker. Top with butter and all cheeses.
- Pour the milk mixture on top and stir to combine.
- Do your best to press all the macaroni into the milk mixture. It won't be completely covered, this is ok.
- Cover your Slow Cooker and cook on low for 2-3 hours, stirring once after one hour.
- The mac and cheese will be done when all the liquid is absorbed and the pasta is cooked.
Nutrition Facts : Calories 716 calories, Sugar 13.1 g, Sodium 1131.6 mg, Fat 33.7 g, SaturatedFat 19.4 g, TransFat 0.4 g, Carbohydrate 73.2 g, Fiber 7.1 g, Protein 34.9 g, Cholesterol 91.1 mg
NO BOIL MAC AND CHEESE
Baking the dry pasta in this creamy cheddar cheese sauce makes for a delicious and perfectly cooked mac and cheese every time. Try it today!
Provided by Cabot Creamery
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F. PLACE dry pasta in a 13 x 9 baking dish, Dutch oven or casserole dish. Add one cup of the shredded cheddar and mix. MELT butter in heavy-bottomed pot or saucepan over medium heat. Whisk in flour a little at a time until well blended. Continue stirring for a minute or two longer. WHISK in milk gradually and continue stirring until sauce has thickened a little. The idea is to make a thin sauce that will continue to thicken when baked with the pasta. ADD cheese, stirring until melted and blended. REDUCE heat to low. Add basil and thyme and cook, stirring, for 3 to 4 minutes longer. REMOVE sauce from heat and pour over the dry pasta and cheddar. Stir to mix well. COVER with foil and bake for 20 to 25 minutes. REMOVE the foil and add toppings if you wish. Panko or breadcrumbs BBQ sauce or hot sauce, sautéed vegetables or sliced tomatoes and basil......have fun! BAKE for another 10 to 15 minutes or until top starts to brown a little.
NO-BOIL SMOKER MACARONI AND CHEESE
This extra smoky mac and cheese can be prepared ahead and added to your grill and smoker set up when you're finishing off other dishes for the ultimate barbecue side. One tablespoon of chipotle adobo sauce adds extra smokiness and a bit of heat, but feel free to add more as desired if you prefer more smoke and spice.
Provided by Food Network Kitchen
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium indirect heat (about 375 degrees F if your grill has a thermometer; for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of the grill). Prepare a smoker tube with smoking pellets according to the manufacturer's instructions and set on the grill to begin smoking (see Cook's Note).
- Melt the butter in a medium saucepan over medium heat. Stir in the flour to make a smooth paste. Cook, stirring, until the mixture smells nutty but hasn't browned, about 2 minutes. Whisk in the smoked paprika, then whisk in the milk and cream. Bring to a simmer and cook until thickened and smooth, about 5 minutes. Whisk in the adobo and salt. Off heat, whisk in half of the shredded Cheddar and Gouda and all of the processed cheese cubes to make a smooth sauce.
- Spread the uncooked macaroni in a disposable 9-by-13-inch foil baking tin and pour the sauce over. Stir to coat the pasta in the sauce. Sprinkle with the remaining shredded cheese. Cover tightly with foil and place on the indirect part of the grill. Close the grill. Cook until the pasta is al dente, about 30 minutes. Remove the foil, close the grill and cook 10 minutes more. If cooking on a gas grill, turn off the grill, close the lid and let rest in the grill with the smoker tube for 10 minutes more before serving. (On a charcoal grill, just remove the baking tin and serve.)
CROCK POT MACARONI AND CHEESE RECIPE
The best Crock Pot Macaroni and Cheese is creamy, tender, and delicious. It's easy to prep in 10 minutes because there's no need to boil the pasta before slow cooking it.
Provided by Erin Henry
Categories dinner Main Course Side Dish
Time 2h10m
Number Of Ingredients 12
Steps:
- Rinse uncooked pasta in cold water, and then drain it.
- Place uncooked pasta, milk, evaporated milk, cheeses, salt, pepper, dry mustard, garlic powder, paprika, and cayenne pepper in your crockpot. Stir to combine them. Make sure to submerge the macaroni in the liquid.
- Top with butter slices.
- Place the lid on the crock and cook on LOW for 1 hour. Remove lid and stir ingredients. Depending on your slow cooker, your crockpot macaroni and cheese may be done at this point or require 1-2 more hours on low. If not done, continue cooking, but check it every half hour until macaroni is tender and cooked through.
Nutrition Facts : Calories 591 kcal, Carbohydrate 52 g, Protein 26 g, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 94 mg, Sodium 924 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASY NO-BOIL MACARONI AND CHEESE
This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since that is what my family likes.
Provided by Kristin
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.
- Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.
- Bake until macaroni is tender, and cheese is melted, about 1 hour.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 31.2 g, Cholesterol 81.2 mg, Fat 27.6 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 17.1 g, Sodium 668.1 mg, Sugar 2 g
EASY EASY MACARONI CHEESE
Very simple Macaroni Cheese
Provided by kuzeyboy
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Boil water and when boiling, add pasta.
- Mix butter and flour to make a roux in a saucepan. Take off the heat.
- Introduce and gradual mix in the milk to make sure it remains smooth.
- Return to heat and once bubbling, remove from heat.
- Stir in cheese until it has all melted.
- Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.
- Place under grill and remove when slightly browned.
EASY NO-BOIL MACARONI AND CHEESE
This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since that is what my family likes.
Provided by Kristin
Categories Baked Macaroni and Cheese
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.
- Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.
- Bake until macaroni is tender, and cheese is melted, about 1 hour.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 31.2 g, Cholesterol 81.2 mg, Fat 27.6 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 17.1 g, Sodium 668.1 mg, Sugar 2 g
More about "easy no boil macaroni cheese food"
MACARONI AND CHEESE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Macaroni, cheese, milk, butterCourse Main or side dishAlternative names Mac and cheese, macaroni pie, macaroni cheeseServing temperature Hot or warm
NO-BOIL MACARONI AND CHEESE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Author Nancy MeeksEstimated Reading Time 50 secs
10 BEST NO BOIL MAC AND CHEESE RECIPES | YUMMLY
From yummly.com
EASY NO-BOIL CROCK POT MAC AND CHEESE RECIPE
From simplysidedishes.com
4.8/5 (4)Total Time 2 hrs 10 minsCategory Slow CookerCalories 478 per serving
- Add macaroni noodles and make sure they are covered by the liquids. Mix in garlic powder and onion powder, plus salt and pepper
EASY NO BOIL MACARONI CHEESE - HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
4.7/5 (3)Category Dinner, LunchCuisine AmericanCalories 672 per serving
- Grease 9 X 13 baking dish, then pour dried pasta into the dish. Then pour in the 4 cups of cheese, mix until full incorporated with your fingers. Then pour in the riced cauliflower as well & mix in with your fingers.
- In a small bowl add in the salt, paprika, garlic powder, basil, pepper & cayenne pepper. Whisk together. Now sprinkle seasoning over the top of the pasta mixture. Massage into the the mixture until mixed well. Then break apart the cream cheese on top.
- In a large bowl add in the milk, mustard & Worcester sauce. Whisk until full combined. Then pour over the pasta mixture. Press down on the pasta so it is covered by the liquid. Then place foil over the baking dish. Bake covered for 50 minutes.
- After baking for 50 minutes, take dish out, give it a stir, then place back in oven for 20 minutes uncovered. At 10 minutes-- stir again, then bake for the following 10. Then take out sprinkle cheese on top, broil on HIGH for 5 minutes or until bubbling & golden brown.
BEST NO-BOIL BAKED MACARONI AND CHEESE RECIPE - HOW TO ...
From parade.com
3.5/5 (37)Category DinnerCuisine AmericanTotal Time 1 hr 10 mins
EASY NO-BAKE MACARONI AND CHEESE RECIPE - TOTALLY FOOD
From totally-food.com
Cuisine AmericanCategory Main CourseServings 4Total Time 20 mins
NO-BOIL BAKED MAC AND CHEESE RECIPE - JUNE OVEN
From recipes.juneoven.com
EASY NO-BOIL MACARONI AND CHEESE - BAKED MACARONI AND ...
From worldrecipes.org
EASY NO-BOIL MACARONI AND CHEESE POPULAR RECIPES
From recipesenak.blogspot.com
EASY NO-BOIL MACARONI & CHEESE RECIPE - FOOD.COM
From pinterest.ca
ELBOW MACARONI RECIPES WITHOUT CHEESE
From tfrecipes.com
TASTY RECIPES: EASY NO-BOIL MACARONI AND CHEESE
From recipes4bestrecipes.blogspot.com
RECIPE: DELICIOUS EASY BAKED MACARONI AND CHEESE - COOKOUT ...
From massline.net
EASY NO BOIL MACARONI AND CHEESE RECIPE
From crecipe.com
EASY NO-BOIL MACARONI & CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST NO-BOIL BAKED MACARONI AND CHEESE RECIPE - HOW TO ...
From gamer.getmyip.com
NO BOIL MACARONI CHEESE RECIPES
From tfrecipes.com
QUICK, EASY, AND BEST STOVETOP MACARONI & CHEESE …
From youtube.com
EASY NO-BOIL MACARONI AND CHEESE RECIPE
From crecipe.com
653 EASY AND TASTY MACARONI AND CHEESE BAKED RECIPES BY ...
From cookpad.com
NO BOIL MAC AND CHEESE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY NO BOIL MACARONI CHEESE - FOOD NEWS
From foodnewsnews.com
EASY NO-BOIL MACARONI AND CHEESE - REVIEW BY LISA ...
From allrecipes.com
NO BOIL MACARONI AND CHEESE RECIPES
From tfrecipes.com
EASY NO-BOIL MACARONI & CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY NO-BOIL MACARONI & CHEESE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
EASY NO BOIL MACARONI AND CHEESE ALLRECIPES.COM RECIPE
From crecipe.com
NO BOIL MACARONI AND CHEESE - TFRECIPES.COM
From tfrecipes.com
EASY NO-BOIL MACARONI AND CHEESE | MACARONI AND CHEESE ...
From pinterest.ca
EASY NO-BOIL MACARONI & CHEESE RECIPE - FOOD.COM
From bedrs.for-our.info
EASY NO-BOIL MACARONI AND CHEESE POPULAR RECIPES
From familytopsecretrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love