HAM, APPLE & SWISS SANDWICH
Here's a tasty take on the traditional ham sandwich, made with Swiss cheese and crispy, sweet apple slices.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix mayo and mustard until blended.
- Spread onto cut sides of roll.
- Fill with remaining ingredients.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g
HAM 'N' SWISS WITH A TWIST
To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
HAM, APPLE, AND SWISS PANINI
These ham, apple, and swiss panini are the perfect fall sandwich! Use up leftover ham from the holidays and take advantage of the crisp apples the season has to offer.
Provided by Elizabeth Lindemann
Categories Sandwiches
Time 15m
Number Of Ingredients 7
Steps:
- Preheat panini press (alternatively, you can use a grill pan or skillet if you don't have one).
- Spread 1/2 tablespoon of butter on each slice of bread. Flip bread over.
- In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice.
- On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top to complete the four sandwiches.
- Add the sandwiches one or two at a time (depending on how big your panini press is) to the press, pressing down firmly for 5 seconds and leaving it to cook for approximately 3 minutes, or until golden brown on the outside and the cheese is melted on the inside.
- Serve hot off the press!
Nutrition Facts : Calories 668 kcal, Carbohydrate 33 g, Protein 35 g, Fat 44 g, SaturatedFat 22 g, Cholesterol 120 mg, Sodium 1236 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
HAM, SWISS AND APPLE WRAPS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a bowl of ice water, 10 minutes. Drain the onion and squeeze dry.
- Whisk the yogurt, dill, honey mustard, and salt and pepper to taste in a large bowl. Slowly drizzle in the olive oil and 1 tablespoon water, whisking until combined. Add the onion, ham, cheese, lettuce and apple and toss to coat. Pile the ham mixture in the middle of each wrap. Fold in the sides, then roll up the wraps. Cut in half and serve with the strawberries.
Nutrition Facts : Calories 448 calorie, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 34 milligrams, Sodium 654 milligrams, Carbohydrate 49 grams, Fiber 9 grams, Protein 18 grams, Sugar 17 grams
HAM, ROASTED PORK, AND SWISS CHEESE SANDWICH ON SWEET BREAD: MEDIANOCHE
Steps:
- Assemble the sandwich by slicing all the rolls and dividing the meat and cheese equally. Place the roasted pork, ham, and cheese slices on top of 1/2 of the roll. Place pickle slices on top. Spread mustard on the inside of the other half of the roll. Place the top half of the roll over the sandwich, to close. Spread butter on the outside of the top and bottom of the sandwich.
- Cook in a very hot cast-iron griddle, or electric flat top, until heated through and golden brown on the outside.
HAM,SWISS AND APPLE SLAW SANDWICHES
Make and share this Ham,Swiss and Apple Slaw Sandwiches recipe from Food.com.
Provided by KR3564
Categories Lunch/Snacks
Time 5m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix Poppyseed Dressing and Brown Mustard and mix with cut apples.
- layer ham and swiss on bread of choice and top with apple slaw.
Nutrition Facts : Calories 287.6, Fat 9.6, SaturatedFat 5.4, Cholesterol 25.8, Sodium 324.4, Carbohydrate 39.5, Fiber 3.4, Sugar 12, Protein 11.7
HAM AND COLESLAW SANDWICH
Enjoy a fresh and crunchy dish with this Ham and Coleslaw Sandwich. Add horseradish-Dijon mayo to this Ham and Coleslaw Sandwich to make it feisty!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine mayo and onions in medium bowl.
- Add coleslaw blend; mix lightly.
- Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
GRILLED HAM AND SWISS SANDWICHES
Categories Sandwich Egg Mustard Quick & Easy Lunch Horseradish Ham Pan-Fry Swiss Cheese Dill Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Spread 1 side of each bread slice with mustard. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese. Tuck in cheese and ham around edges. Sprinkle each with 1/2 teaspoon dill. Top with remaining bread, mustard side down, to form sandwiches.
- Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish. Brush both sides of sandwiches with egg mixture.
- Melt butter in medium skillet over medium heat. Add sandwiches; cover. Cook until sandwiches are golden and cheese melts, about 6 minutes per side. Cut in half diagonally and serve.
HAM AND COLESLAW SANDWICH
Make and share this Ham and Coleslaw Sandwich recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise with vinegar, salt and sugar.
- Add cabbage and coat well.
- Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
- Layer ham and slaw on bread.
- Top with a dill pickle slice.
APPLE SLAW HAMWICHES
This is from a Weight Watchers ad. I love that it adds some veggies to a ham sandwich. The original recipe called for Weight Watchers spreadable cheese wedges but the recipe builder didn't know what that was, so I subbed cream cheese. I am sure it would be great, you could even use a flavored cream cheese.
Provided by Margie99
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine coleslaw blend, apple, onion, dressing, ginger and pepper, mix to combine.
- Spread 1 tablespoon cream cheese on each of 4 slices of bread. Top with 1/4 cup of coleslaw mixture, 3 slices of ham and top with a second slice of bread.
Nutrition Facts : Calories 217.5, Fat 8.3, SaturatedFat 3, Cholesterol 12.8, Sodium 409.1, Carbohydrate 31.3, Fiber 4.7, Sugar 6.8, Protein 7.2
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