Old Tom Gin Collins Food
TOM COLLINS
The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 6
Steps:
- Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.
TOM COLLINS COCKTAIL
Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.
- Top with club soda and garnish with a lemon wedge.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 12.8 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 0.5 g
TOM COLLINS
This drink dates back to the mid-nineteenth century and it is disputed whether it originated in England, America, or Australia. It was originally made with Old Tom, a sweetened gin. The modern version is made with dry gin. A French 75 is a Collins made with cognac and champagne.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first 3 ingredients in a chilled glass; stir.
- Add 3-4 ice cubes; top with club soda, stirring gently.
- Garnish with lemon slice and cherry.
Nutrition Facts : Calories 168.6, Fat 0.1, Sodium 1.6, Carbohydrate 5.2, Fiber 0.3, Sugar 3.4, Protein 0.2
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- Beefeater London Dry Gin. It all started in 1820 when a small distillery was opened in Chelsea, London. Later, it was purchased by James Burrough who was a pharmacist turned aspiring distiller.
- Bombay London Dry Gin. It was 1761 when Thomas Dakin purchased the land which would eventually house the legendary Bombay Sapphire distillery. Shortly after buying the land, he set out to build his distillery from scratch.
- Plymouth Gin. Plymouth Gin is made with seven classic botanicals and is renowned for its versatility and perfect balance. It’s made at England’s oldest gin distillery and has won many awards including a Double Gold Medal from the San Francisco World Spirits Competition.
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The Tom Collins was made with Old Tom gin and the John Collins with Holland gin [jenever]." "The adoption of London dry gin as a Collins base gave rise to two schools of nomenclature. With one school it was simply substituted for Old Tom gin in the Tom Collins. The other school, however, preferred to retain the Tom Collins name for the original drink made with Old Tom …
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