Ham And Horseradish Stuffed Eggs Food

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HAM AND HORSERADISH STUFFED EGGS



Ham and Horseradish Stuffed Eggs image

Make and share this Ham and Horseradish Stuffed Eggs recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 large hard-boiled eggs
3 tablespoons mayonnaise
1/2 cup minced cooked ham
1 teaspoon coarse grain mustard
2 teaspoons prepared horseradish
1/2 teaspoon fresh lemon juice
salt, to taste
cayenne pepper, to taste

Steps:

  • Halve eggs crosswise.
  • Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
  • Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
  • Refill the empty egg whites with mounds of the mixture and serve.

Nutrition Facts : Calories 137.8, Fat 9.8, SaturatedFat 2.7, Cholesterol 224.5, Sodium 126.2, Carbohydrate 2.5, Fiber 0.1, Sugar 1.2, Protein 9.4

HAM AND HORSERADISH STUFFED EGGS



Ham and Horseradish Stuffed Eggs image

Categories     Egg     No-Cook     Quick & Easy     Horseradish     Mayonnaise     Lemon     Ham     Chill     Gourmet

Yield Makes 12 stuffed eggs

Number Of Ingredients 7

6 hard-cooked large eggs
3 tablespoons mayonnaise
1/2 cup minced cooked ham (about 3 ounces)
teaspoon coarse-grained mustard
1 1/2 teaspoons drained bottled horseradish, or to taste
1/2 teaspoon fresh lemon juice
cayenne to taste

Steps:

  • Cut a paper-thin slice of both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.

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