SEAFOOD à LA KING
Need a simple meal that you can add your own touches to and satisfy hearty appetites? Try an à la king!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir 2 1/4 cups Bisquick mix and the milk until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 minutes or until golden brown.
- Meanwhile, in 2-quart saucepan, mix remaining ingredients. Heat to boiling over medium heat, stirring occasionally.
- To serve, split biscuits in half; place on 6 individual plates. Spoon generous 1/4 cup hot chowder mixture over bottom of each biscuit. Top with remaining biscuit halves. Spoon 1/4 cup chowder mixture over top of each biscuit.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 7 g, TransFat 0 g
SEAFOOD A LA KING
I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.-Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving.
Nutrition Facts :
CREAMY SEAFOOD A LA KING
My recipe for seafood a la King can be served as a chowder, over basmati rice, in puff pastries, or simply over toasted English muffins. Any way you serve it, it is delicious.
Provided by The Spice Guru
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- INTO a 4-quart pot, add 2 medium bay leaves, 1/4 teaspoon dried thyme, 1 (8 ounce) bottle clam juice, the strained juice from 1 (10 ounce) can baby clams in juice (reserve clams and set aside), and 1 (15 ounce) can low sodium chicken broth.
- ADD 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion (and if desired, a few pre-cooked bacon crumbles); BRING to a boil.
- REDUCE heat to medium; COVER.
- COOK for 7 minutes, or until potatoes are firm-tender.
- UNCOVER; ADD 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes and 1 (15-16 ounce) jar traditional Alfredo sauce; MIX well.
- REDUCE heat to medium-low; STIR in reserved clams, 3 tablespoons snipped green onions, 2 teaspoons fresh lemon juice, 1/4 teaspoon white pepper, and 1/2 cup canned coconut milk.
- POUR 2 cups whole milk into a medium bowl; WHISK 1/4 cup flour gradually into milk, blending well; STIR slurry into pot slowly, while stirring rigorously.
- ADD 1/4 cup frozen peas, 1/4 cup minced red peppers, 2 tablespoons minced cilantro, and 1/2 teaspoon Old Bay Seasoning; SIMMER uncovered, stirring as needed, up to 30 minutes, or to desired consistency.
- STIR in 8 ounces pre-cooked deli shrimp; FOLD in 8 ounces cooked chunked imitation crabmeat carefully without breaking up meat; HEAT then carefully fold again; REMOVE bay leaves.
- SERVE warm as a chowder, in pre-baked puff pastry shells, over steamed basmati rice, or over toasted English muffins; GARNISH with fresh cilantro or fresh dill sprigs and/or dill weed; ENJOY!
Nutrition Facts : Calories 299.6, Fat 8.3, SaturatedFat 5.7, Cholesterol 78.2, Sodium 1038.4, Carbohydrate 35.4, Fiber 1.1, Sugar 21.2, Protein 20.8
SHRIMP A LA KING
Make and share this Shrimp a la King recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 44m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, let 2 tablespoons butter melt over medium heat.
- Add shrimp and saute 3-5 minutes, stirring frequently, until pink and firm.
- Transfer shrimp to a bowl and set aside.
- Add 1 tablespoon butter to the skillet on medium heat.
- Add the mushrooms and saute 5 minutes, stirring frequently, until they give off their juices and the pan is almost dry.
- Transfer the mushrooms to the bowl with the shrimp.
- Add 3 tablespoons butter to the skillet over medium heat and let butter melt.
- Whisk in the flour until smooth.
- Lower heat and continue whisking for 2 minutes but don't let flour brown.
- While whisking, slowly pour in milk; cook for 1 minute, whisking constantly, or until sauce is thick.
- Add in Worcestershire sauce, Tabasco, salt, and pepper; continue to whisk constantly and cook for 1 minute.
- Add the vegetables, shrimp, and mushrooms; stir to combine and cook until heated through.
- Serve immediately.
Nutrition Facts : Calories 348.5, Fat 18.3, SaturatedFat 10.5, Cholesterol 220.4, Sodium 665.8, Carbohydrate 16.4, Fiber 2.1, Sugar 0.7, Protein 30.4
More about "seafood a la king"
SEAFOOD A LA KING WITH A CREAMY SAUCE - FOODLE CLUB
From foodleclub.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 472 per serving
SEAFOOD A LA KING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (20)Total Time 40 minsCategory Dinner, EntreeCalories 420 per serving
SEAFOOD A LA KING RECIPE: HOW TO MAKE IT | TASTE OF HOME
RECIPE OF ULTIMATE SEAFOOD A LA KING | SLOW COOKER RECIPES
From slowcooker.netlify.app
SEAFOOD A - LA - KING MADE EASY - YOUTUBE
From youtube.com
RECIPE: DELICIOUS SEAFOOD A LA KING
From americanfood.netlify.app
SEAFOOD A LA KING RECIPE | COOKING SELF
From cookingself.com
RECIPE: SEAFOOD A LA KING - FOOD NEWS
From foodnewsnews.com
TRY THIS CREAMY SEAFOOD A LA KING WITH TILAPIA, SHRIMP, AND CRAB
From pinterest.ca
SEAFOOD A LA KING WITH A CREAMY SAUCE - FOODLE CLUB
From pinterest.ca
SEAFOOD A LA KING RECIPE BY GADGET.COOK | IFOOD.TV
From ifood.tv
SEAFOOD AU GRATIN à LA CANADIENNE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RECIPE OF SPEEDY SEAFOOD A LA KING | 999 + AMAZING QUICK …
From hotdagorecipes.netlify.app
, THE CRAB PLACE RECIPES: SEAFOOD A LA KING - FOOD NEWS
From foodnewsnews.com
RECIPE OF QUICK SEAFOOD A LA KING | SLOW COOKER RECIPES
From slowcooker.netlify.app
RECIPE OF SPEEDY SEAFOOD A LA KING - COOKANDRECIPE.COM
From cookandrecipe.com
SEAFOOD A LA KING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SEAFOOD à LA KING – CHAWTIME
From chawtime.com
SEAFOOD A LA KING WITH TILAPIA, SHRIMP, AND CRAB – CHAWTIME
From chawtime.com
SEAFOOD A LA KING RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: YUMMY SEAFOOD A LA KING
From recipesbox.netlify.app
CLASSIC CHICKEN A LA KING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SEAFOOD A LA KING MAT TILAPIA, SHRIMP AND CRAB RECIPE
From lb.hiloved.com
THE SEAFOOD KING – THE SEAFOOD KING
From theseafoodking.com
HOW TO PREPARE HOMEMADE SEAFOOD A LA KING | BEST RECIPES
From besfodin.netlify.app
SEAFOOD A LA KING - PESCATARIAN RECIPES
From fooddiez.com
RECIPE: APPETIZING SEAFOOD A LA KING
From usrecipeslist.netlify.app
IFOOD.TV
From ifood.tv
CREAMY SEAFOOD A LA KING - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SEAFOOD A LA KING RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SEAFOOD ? LA KING
From bigoven.com
SEAFOOD A LA KING RECIPE | CRAB PLACE
From crabplace.com
MENU – KING SEAFOOD
From kingseafoodrestaurant.com
HADDOCK à LA KING | MARINE STEWARDSHIP COUNCIL
From msc.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love