Buttery Scallops With Lemon And Herbs Food
LEMON BUTTERED SEARED SCALLOPS
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper.
- Preheat a large nonstick saute pan on medium-high heat, then add the oil and heat until shimmering. Add the scallops and sear on one side until golden brown, 1 to 2 minutes. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top, for about 1 minute.
- Add the wine and lemon juice and allow the scallops to simmer until they are cooked through, another 1 to 2 minutes. Transfer the scallops to a platter and sprinkle with the chives.
- Combine the butter, lemon zest, lemon juice and salt in a medium bowl and stir until smooth. Spoon the butter onto the lower third of a piece of plastic wrap. Fold the plastic wrap over the butter and use a spatula to compress the butter into a log about 5 inches long and 2 inches wide. Twist both ends of the plastic wrap to seal the butter inside. Refrigerate the butter until firm, at least 30 minutes, before using.
SEARED SCALLOPS WITH HERB BUTTER SAUCE
Make and share this Seared Scallops With Herb Butter Sauce recipe from Food.com.
Provided by KathyP53
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 12" nonstick skillet over medium-high heat for 1-2 minutes.
- Add 2 tablespoons olive oil and heat until quite hot.
- Pat scallops dry one more time and put them in the pan in a single, uncrowded layer.
- Season with salt and pepper and let sear undisturbed until one side is browned and crisp, 2-4 minutes.
- Using tongs, turn the scallops and sear until the second side is well browned and the scallops are almost firm to the touch, 2-4 minutes.
- Take the pan off the heat, transfer the scallops to a plate, and set them in a warm spot.
- Let the pan cool for a minutes before you make the sauce.
- When pan has cooled somewhat, return it to medium heat.
- Add a piece of the butter and the shallots and saute until shallots begin to soften, about 1 minutes.
- Add wine and simmer until reduced by half, another 1-2 minutes.
- Add the herbs and lemon zest.
- Reduce heat to low, add the remaining butter, and whisk constantly until the butter melts into the sauce.
- Return the scallops and any accumulated juices to the pan.
- Gently roll the scallops in the sauce to warm them through.
- Taste for salt and pepper and serve immediately with lemon wedges on the side to squeeze over the scallops.
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
SIMPLE HERBED SCALLOPS
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. -Sarah Befort, Hays, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops., Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.
Nutrition Facts : Calories 260 calories, Fat 18g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 754mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
CRUNCHY LEMON AND HERB-CRUSTED SCALLOPS - ROBIN MILLER
Make and share this Crunchy Lemon and Herb-Crusted Scallops - Robin Miller recipe from Food.com.
Provided by dianegrapegrower
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place crackers in a large plastic bag and crush them to fine crumbs, using a rolling pin or mallet. Add parsley, herb seasoning, salt and cayenne and shake to combine.
- In a separate plastic bag, combine the scallops and mustard. seal the bag, and squish around to coat the scallops with the mustard. Add the scallops to the cracker mixture, seal the bag, and shake to coat evenly.
- Heat the oil in a large skillet over medium heat. Remove the scallops from the bag, place in the skillet, and cook until golden brown on the outside and opaque on the inside, about 3 minutes per side.
More about "buttery scallops with lemon and herbs food"
SCALLOP PASTA WITH LEMON & HERBS – A COUPLE COOKS
2020-08-30 Lightly season with a several pinches kosher salt. Heat the oil in a large skillet over high heat. If using a medium skillet, cook the scallops in two …
From acouplecooks.com
4.4/5 (8)Total Time 30 minsCategory Main DishCalories 463 per serving
From acouplecooks.com
4.4/5 (8)Total Time 30 minsCategory Main DishCalories 463 per serving
- Start a pot of well salted water to a boil. Boil the pasta until it is just al dente. Start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes. Drain the pasta. (If it finishes before the sauce, add it back to the pot with a drizzle of olive oil so it doesn’t stick.)
- Meanwhile, in a shallow dish, mix together 4 cups room temperature water and 2 tablespoons kosher salt. Place the scallops in the water and wait for 10 minutes.
- Remove the scallops and dry thoroughly. Lightly season with a several pinches kosher salt. Heat the oil in a large skillet over high heat. If using a medium skillet, cook the scallops in two batches. Once the oil is hot, add the scallops and cook without turning for 2 to 3 minutes, until an even brown crust clearly forms on bottom.
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
2015-03-15 Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm. To make the lemon butter …
From damndelicious.net
From damndelicious.net
LEMON HERB SAUCE FOR SCALLOPS – A COUPLE COOKS
2020-07-04 Remove the scallops from the skillet to a plate and reduce the heat to medium. Add the butter, lemon juice, minced garlic and chopped herbs. Scrape the bottom of the pan with a spatula to release flavor from any …
From acouplecooks.com
From acouplecooks.com
SIMPLE AND EASY BUTTERY SCALLOPS RECIPE AND VIDEO - EAT …
Bring a large nonstick pan to medium high heat and add the butter and olive oil. Add scallops in single layer - don't overcrowd the pan. Cook scallops uncovered ~ 2 minutes on the first side or until golden brown. Moderate the heat and turn …
From eatsimplefood.com
From eatsimplefood.com
LEMON BUTTER SCALLOPS RECIPE - FOX AND BRIAR
2019-08-13 Allow to sear for 60-90 seconds, then flip and sear for another 60-90 seconds. Remove from pan. Reduce heat to low, add the butter, garlic, and lemon juice to the pan. Stir, scraping up the brown bits on the bottom of the …
From foxandbriar.com
From foxandbriar.com
LEMON HERB SCALLOPS | CANADIAN LIVING
2013-02-11 Remove from pan and keep warm; wipe skillet clean. In same skillet, heat remaining butter and oil over medium-high heat until foaming. Sprinkle scallops with remaining salt and pepper; sear all over until browned …
From canadianliving.com
From canadianliving.com
GARLIC BUTTER HERB SCALLOPS | THE RECIPE CRITIC
2019-03-17 Salt and pepper the capers and add to the skillet. Sear scallops for 3- 3 ½ minutes on each side until they are golden brown on each side. Remove from the pan and set aside on a plate. Add the butter, garlic, and fresh herbs. …
From therecipecritic.com
From therecipecritic.com
SEARED SCALLOPS INFUSED WITH FLAVORED BUTTER AND HERBS
2018-12-27 Instructions. Heat you oven to 400F. Mix by hand in a bowl the softened butter with the garlic, zest, chili and shallot, taste for salt and pepper addition and set aside. Butter can be made ahead of time and refrigerated. …
From prouditaliancook.com
From prouditaliancook.com
SCALLOPS WITH HERBED BROWN BUTTER RECIPE | BON APPéTIT
2013-08-13 Preparation. Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes. Turn scallops and add butter and ...
From bonappetit.com
From bonappetit.com
QUICK AND EASY SEARED SCALLOPS WITH HERBS - THE …
2019-11-05 Rinse the scallops, remove the tough abductor muscle (see the tips) if not already removed, and dry thoroughly with paper towels. Cut large scallops in half horizontally, if desired. Set aside. Put the 1 tablespoon of …
From thespruceeats.com
From thespruceeats.com
CREAMY LEMON HERB SCALLOPS - HERBS & FLOUR
2021-02-09 Remove scallops and set aside. Discard oil and clean pan. Add 2 fresh tablespoons of oil and heat. Add the butter to the pan and let it melt. Add the flour and whisk together for about a minute to create a roux. Add the lemon juice, milk, and Parmesan cheese and let simmer for a few minutes.
From herbsandflour.com
From herbsandflour.com
BUTTERY SCALLOPS WITH LEMON AND HERBS | RECIPE CART
Cook without moving until bottoms are golden brown, 3 minutes. Step 3. Flip the scallops and add another tablespoon of butter to the pan. Stir in garlic and thyme, and cook until the garlic is fragrant, about 1 minute longer. Step 4. If you took any of the scallops out of the pan to cook them in batches, put them back in now.
From getrecipecart.com
From getrecipecart.com
SCALLOPS WITH LEMON BUTTER - KATE S. LYON
2020-07-02 When cooked, remove scallops and set aside to keep warm. To make the sauce, melt the remaining 2 tablespoons of butter in the skillet and add garlic. Stir garlic frequently for about 1 minute. Add lemon juice and season with paprika and salt and pepper to taste. Stir in scallops and sprinkle with chopped parsley.
From kateslyon.com
From kateslyon.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER SAUCE - STREETSMART KITCHEN
2020-08-19 Transfer the scallops to a plate and set aside. In the same pan, add butter until melted, scraping off the brown bits from the pan. Stir in garlic and let it infuse the butter for about a minute. Add wine and lemon juice. Let it cook until the alcohol evaporates and the sauce is thickened a little.
From streetsmartkitchen.com
From streetsmartkitchen.com
BEST SAUCES FOR SCALLOPS ⋆ 8 OPTIONS FOR YOU TO TRY! ⋆
Mediterranean flavors feature heavily among the most popular sauces for scallops. The most common sauces tend to include butter, lemon juice, and garlic. Some add to this herbs, such as parsley, chives, tarragon, thyme, or basil. Others like to add some white wine and cream (and sometimes chicken stock).
From wewantthesauce.com
From wewantthesauce.com
LEMON BUTTER AIR FRYER SCALLOPS - JERSEY GIRL COOKS
2022-08-23 3. Air fry scallops for 3 to 6 minutes depending on size of your scallops turning once during cooking. Melt butter and mix with lemon juice and fresh herbs in a medium sized bowl. 4. Coat the cooked seasoned scallops with the lemon butter sauce. Garnish the scallops with extra herbs and lemon zest if desired and serve.
From jerseygirlcooks.com
From jerseygirlcooks.com
SEARED SCALLOPS WITH LEMON HERB BUTTER - NORTH COAST SEAFOODS
Making the Sauce. Add about ¼ cup dry white wine to hot pan and simmer until reduced by half, about 1-2 minutes. Add butter and "swirl" pan to melt and create sauce. Turn heat down slightly, do not boil! Add chives and fresh squeezed lemon juice. Coat scallops with sauce, top with lemon zest, and serve.
From northcoastseafoods.com
From northcoastseafoods.com
SEARED SCALLOPS IN GARLIC BUTTER WITH LEMON AND THYME
Squeeze a tablespoon of juice from the lemon. Finely chop the thyme. Mix all together in a bowl of softened butter. Dab the scallops with paper towels to dry them. From salt and pepper on all sides. Heat the olive oil in a skillet over medium-high heat. Place the seafood in a single layer in the pan and sear, without touching, about 2 minutes.
From yummytemple.com
From yummytemple.com
SCALLOPS WITH LEMON HERB BUTTER RECIPE - CUISINART.COM
Instructions. In a small bowl, whisk the lemon juice together with the salt and pepper. Gradually whisk in the olive oil. Put the scallops into a large mixing bowl and toss with the lemon juice mixture. Cover the bowl with plastic wrap; let marinate in the refrigerator for about 1 hour.
From cuisinart.com
From cuisinart.com
HERBED GARLIC BUTTER SCALLOPS WITH LEMONY FETA DRESSING.
2020-02-27 1. Pat the scallops dry. Season with salt and pepper. 2. Heat 2 tablespoons olive oil in a large skillet over medium heat. When the oil shimmers, add the scallops and sear on both sides until browned, about 2-3 minutes. Add the butter, …
From halfbakedharvest.com
From halfbakedharvest.com
LEMON HERB BUTTER SCALLOPS | SAVVYSWEETLIFE
LEMON GARLIC BUTTER SCALLOPS - CAFE DELITES
2020-12-21 Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. Stir in the remaining tablespoon of butter and ...
From cafedelites.com
From cafedelites.com
LEMON BUTTER SCALLOPS - COOKED BY JULIE
2022-02-23 Cook the scallops for 2 minutes on each side. Once the scallops are done cooking, remove them from the skillet and set them aside. Add the butter to the skillet and let it melt completely. Stir in the fresh garlic and cook for 15 seconds. Add the lemon juice and capers. Place the scallops back into the skillet and baste them with the lemon ...
From cookedbyjulie.com
From cookedbyjulie.com
GRILLED SCALLOPS WITH LEMON AND HERBS - DINNER AT THE ZOO
2022-05-26 Instructions. Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a large bowl or resealable plastic bag. Stir to combine the ingredients. Add the scallops to the bag or bowl. Toss to coat evenly with the marinade. Seal the bag or cover the bowl. Refrigerate and marinate for at least 15 minutes or up to 2 hours.
From dinneratthezoo.com
From dinneratthezoo.com
IMPROMPTU GOURMET | LEMON HERB SCALLOPS
A versatile and delicious dish, these lemon herb scallops are full of rich ocean flavors. Featuring Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs, they’re terrific. Mackenzieltd Page Three great brands, one easy checkout. ...
From impromptugourmet.com
From impromptugourmet.com
PAN SEARED SCALLOPS WITH LEMON BUTTER - LIFE, LOVE, AND GOOD FOOD
2021-02-05 Transfer the scallops to the serving plates, arranging 3 scallops on top of each mound of arugula. Remove the hot pan from the heat and drop in the butter, stirring until just melted. Stir in the lemon juice and parsley. Ladle the lemon butter sauce over the scallops and serve immediately.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
SCALLOPS WITH LEMON, GARLIC AND HERBS | CASKATA
2022-04-12 Heat the olive oil in a large, nonstick frying pan over a medium high heat, until shimmering. Add the scallops one at a time, and let them sit without moving for 3 minutes, then flip. Add the garlic, red pepper flakes, and 3 T. of the butter, stirring until the garlic is fragrant, but don't move the scallops as they need to brown on the 2nd side.
From caskata.com
From caskata.com
LEMON BROWNED BUTTER SCALLOPS WITH GARDEN HERB ORZO AND …
2021-07-13 Melt butter with 2 tablespoons olive oil and the lemon zest in a skillet over medium heat until butter begins to brown. Place scallops evenly in the skillet, with no overlap, and cook 2 minutes. Flip and sear 2 minutes on the other side. Toss gently with lemon butter, then remove to a plate. To the same skillet, add asparagus spears and garlic.
From venturingeast.com
From venturingeast.com
LEMON BUTTER PASTA WITH SEARED SCALLOPS - HEALTHYISH FOODS
2020-07-08 In a large sauté pan, add the olive oil over medium heat. Add the minced garlic and finely diced shallots. Sweat until they begin to brown. Deglaze the pan with 1/4 cup white wine. Be sure to scrape up any crispy pieces from the bottom of the pan. Next, you’ll add the butter, lemon juice, basil, peas, salt, and pepper.
From healthyishfoods.com
From healthyishfoods.com
PAN SEARED SCALLOPS WITH LEMON BUTTER – YEP YUMMY
Set aside. In a cast iron skillet over high heat, add the olive oil. Once skillet is hot, add the scallops to the pan and sear for 2 minutes per side, or until golden brown on the top and bottom. Remove scallops from the skillet and set aside. Add the butter, garlic, lemon and fresh parsley to the skillet, stirring occasionally until fully melted.
From yepyummy.com
From yepyummy.com
AIR FRIED SCALLOPS WITH LEMON GARLIC BUTTER - THE FOOD HUSSY
2021-09-17 With a fork, whisk in lemon juice, garlic and capers. 2 tsp capers, 1 tsp lemon juice, 1 tsp minced garlic. Preheat air fryer oven to 400 (if you have a basket style – you may not need to preheat) Place scallops in air fryer basket and brush lightly with melted butter. Air fry at 400 for 6 minutes – temp check scallops should be 120 degrees.
From thefoodhussy.com
From thefoodhussy.com
WHAT TO SERVE WITH SCALLOPS (23 SIDE DISHES +RECIPES)
What To Serve with Scallops (23 Side Dishes +Recipes) – The Kitchen Community. 1 sliced eggplant. 2 large sliced portabello mushrooms. 1 sliced zucchini. 1 sliced yellow squash. 1 bunch asparagus. 1 sliced bell pepper. Olive oil. Sea salt.
From thekitchencommunity.org
From thekitchencommunity.org
GO WILD - SCALLOPS WITH LEMON AND HERB BUTTER CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Go Wild - Scallops with Lemon and Herb Butter and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up . About Food Exercise Apps Community Blog Premium. Go Wild Go Wild - Scallops with Lemon and Herb Butter. Serving Size : 4.5 scallops. 130 Cal. 14 % 4g Carbs. 38 % 5g Fat. 48 % 14g Protein. Track macros, …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
SEARED SCALLOPS RECIPE WITH LEMON HERB BUTTER
Add about ¼ cup dry white wine to hot pan and simmer until reduced by half, about 1-2 minutes. Add butter and "swirl" pan to melt and create sauce. Turn heat down slightly, do not boil! Add chives and fresh squeezed lemon juice. Coat scallops with …
From northcoastseafoods.com
From northcoastseafoods.com
SCALLOPS WITH BUTTER AND LEMON | HOME RECIPES
2006-04-01 Once the butter is melted, add the scallops, salt and pepper to taste. Once the scallops start to whiten halfway through, turn them over, salt and pepper again. Cook till the scallops are fully whitened. This should take about 3-5 minutes. Add the lemon juice, and simmer for an other minute, turning the scallops halway through.
From homerecipes.org
From homerecipes.org
LEMONY TOMATO HERB SCALLOPS - RUNNINGTOTHEKITCHEN.COM
2022-02-09 Instructions. Heat butter in a medium pan over medium heat. Season scallops with salt & pepper and place in the pan once hot. Let cook for about 3 minutes until nice and golden brown, flip and cook for another 2-3 minutes on the other side. Remove scallops from the pan and set aside on a dish.
From runningtothekitchen.com
From runningtothekitchen.com
SCALLOPS IN SHELL WITH HAZELNUT AND HERB BUTTER
Mix the herbs and hazelnuts into the softened butter along with 1tsp lemon zest, a squeeze of lemon juice and season with salt and freshly ground black pepper to taste. Set the Egg to direct set-up with the stainless-steel grill in place, or no surfaces in place, [or set up a regular barbecue with a lid for direct cooking] and light to reach a temperature of 200–250C.
From foodandtravel.com
From foodandtravel.com
SCALLOPS, WITH LEMON & HERB BUTTER NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Scallops, with Lemon & Herb Butter ( Go Wild). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
FRESH LEMON BUTTER SCALLOPS - THE WOODEN SKILLET
2018-04-15 Put salt side down in hot pan to sear. Sprinkle salt on other side of scallops. Let sear for 1 minute and then reduce heat to medium/medium-high and add enough ghee to ensure the bottom doesn’t dry out (at least 1 Tablespoon). Sprinkle with 1/2 of the lemon zest, add 1 Tablespoon of lemon juice, and 1 Tablespoon chives.
From thewoodenskillet.com
From thewoodenskillet.com
HOW TO COOK LEMON & HERB BUTTER SCALLOPS - CROWD COW
To cook in the oven, place scallops and butter on a greased baking dish, bake 8-10 minutes at 400°F. Spin baking dish halfway through for even cooking. To cook on the grill, start by melting butter in a small pan. Oil the grill and cook scallops over medium-high heat for 3-5 minutes. Flip and continue grilling for another 3-5 minutes.
From crowdcow.com
From crowdcow.com
GO WILD - SCALLOPS, WITH LEMON & HERB BUTTER CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Go Wild - Scallops, with Lemon & Herb Butter and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up . About Food Exercise Apps Community Blog Premium. Go Wild Go Wild - Scallops, with Lemon & Herb Butter. Serving Size : 3.75 oz. 70 Cal. 19 % 3g Carbs. 0 %--Fat. 81 % 13g Protein. Track macros, calories, and …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - ONCE UPON A CHEF
2022-03-30 Heat a large cast iron pan or thick-bottom nonstick sauté pan over medium-high heat until very hot. (Heat two pans if necessary to keep scallops from crowding.) Add the olive oil and ½ tablespoon of the butter, and swirl to coat the pan. Place the scallops in the pan and season with ⅛ teaspoon salt and ⅛ teaspoon pepper.
From onceuponachef.com
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
