Bourbon And Ginger Food

BOURBON AND GINGER

Bourbon and Ginger image

This signature cocktail combines bourbon whiskey with effervescent ginger ale to create a refreshing beverage that matches well with a number of appetizers and snacks.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

4 ounces bourbon
4 glasses filled with ice
1 can (12 ounces) ginger ale
4 lime wedges

Steps:

Divide bourbon among 4 glasses filled with ice. Divide ginger ale among glasses and squeeze 1 lime wedge into each. Serve immediately.

Nutrition Facts : Calories 111 g

GINGER GOLD RUSH COCKTAIL

Ginger Gold Rush Cocktail image

Forget the rest! A unique ingredient (ginger liqueur) gives this Gold Rush Cocktail a warm, spicy finish for a delicious spin on a classic drink.

Provided by Garnish With Lemon

Categories Whiskey/Bourbon

Time 2m

Number Of Ingredients 3

Ingredients

1 1/2 ounces bourbon
1 ounce ginger liqueur
½ ounce fresh lemon juice

Steps:

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds until drink is well chilled.
Strain into a low ball glass filled with ice.

Nutrition Facts : ServingSize 1 g, Calories 230 kcal, Carbohydrate 18 g, Protein 1 g, Sodium 4 mg, Fiber 1 g, Sugar 17 g, Fat 1 g, SaturatedFat 1 g

BOURBON, PEACH AND GINGER JAM

Bourbon, Peach and Ginger Jam image

Provided by Damaris Phillips

Categories condiment

Time 45m

Yield 2 quarts

Number Of Ingredients 7

Ingredients

32 ounces peeled and chopped peaches, frozen or fresh
1/2 cup sugar
4 tablespoons minced ginger
1/3 cup bourbon
1 tablespoon lemon juice
1/2 tablespoon lemon zest
1/2 tablespoon salt

Steps:

In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.

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