HAM & CHEESE MELT
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Provided by Land O'Lakes
Categories Hot Sandwich Cheese Ham Honey Mustard Ham Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread 1 side of each bread slice with 1 teaspoon honey mustard.
- To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.
- Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).
Nutrition Facts : Calories 460 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 1330 milligrams, Carbohydrate 51 grams, Fiber 4 grams, Sugar grams, Protein 24 grams
HAM & CHEESE TAILGATE SLIDERS
These Southern-style ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce. It's impossible to eat just one!
Provided by Jennifer Segal
Categories Appetizers
Time 40m
Yield 12 sliders
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position and preheat to 350°F.
- In a small bowl, whisk together all of the ingredients for the butter sauce. Set aside.
- Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separately intact. Spread the Dijon mustard evenly over the cut sides of the roll tops and bottoms.
- Place the bottom half of the bread, cut side up, in a 9-inch square baking pan. Place half of the cheese in an even layer over the bread. Top with all of the ham, followed by the remaining cheese. Cover with the roll tops.
- Evenly spoon the butter sauce over the top of the rolls, letting it drip down the sides.
- Bake for 22-25 minutes, until the top is golden brown and toasted. Let cool for 15-20 minutes in the pan. Using a large spatula, carefully transfer the sandwich block to a cutting board. Slice into sandwiches and transfer to a paper towel-lined serving plate. Serve warm or room temperature.
Nutrition Facts : ServingSize 1 slider, Calories 338, Fat 15g, Carbohydrate 33g, Protein 16g, SaturatedFat 8g, Sugar 1g, Fiber 2g, Sodium 648g, Cholesterol 45mg
CHRISTY'S AWESOME HOT HAM AND CHEESE
I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
Provided by SeattleFarmersMarketGirl
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-high heat.
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g
CAROLINA HAM & CHEESE MELT
These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
- Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
- Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.
HAM & SWISS MELTS
Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! -Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 492 calories, Fat 22g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
HAM AND CHEESE FOLDOVERS
If you're going to make sandwiches, you're making them the only way you know how: delicious! Made easy with Bisquick™, these Ham and Cheese Foldovers are an exciting twist on classic bread-based sandwiches and are the perfect snack for any occasion, any time of the week.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
- Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
- In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1690 mg, Sugar 6 g, TransFat 1 1/2 g
HOT HAM N CHEESE
This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.-Linda Hartsell, Apple Creek, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.
Nutrition Facts : Calories 383 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 959mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
HAM AND CHEESE FOLDOVER
Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids also seem to really enjoy this dish. I sprinkle the top with sesame seed, but almonds do just as well.
Provided by Manda
Categories Ham
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
- In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
- Unroll both cans of dough.
- Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
- Spread ham mixture in strip down the center of dough.
- Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
- Brush with beaten egg white and sprinkle top with almonds or sesame seed.
- Bake at 375 degrees for 25-30 minutes, or until golden brown.
- Cool 5 minutes, cut into slices and serve.
HAM AND CHEESE FOLDOVER MELT
Steps:
- Preheat oven to 350 degrees. Spray the bottom of a rectangular baking pan.
- Unroll the pizza crust and spread it to the four corners. Coat the pizza crust with the shredded cheese, then layer the slices over that, and finish off with another layer of cheese. Finally, take one end and fold the crust over and press down the sides.
- Bake for 10 minutes. Enjoy! Feel free to use other meats and cheeses!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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