Gullivers Creamed Corn Recipe 465 Food

GULLIVERS CREAMED CORN RECIPE - (4.6/5)

Steps:

• Put corn, cream, sugar and milk in saucepan and bring to a boil. At first it will be a solid frozen mass, just give it time and it will warm up and liquify. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish (9 x 13-inch if you doubled it) and top with Parmesan cheese. Put into 350°F oven for 20 minutes or until cheese is good and melted!

GULLIVER'S CORN

Steps:

• Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
• Bring the whipping cream to a boil, reduce heat and add corn.
• Simmer 5 minutes.
• Stir in salt and sugar.
• Make paste with 3 T butter and 3 T flour and stir into corn.
• Cook until thickened.
• Pour into baking dish, sprinkle with cheese and dot with butter.
• Refrigerate for up to 4 days but do not freeze.
• Bake at 350 for 30 minutes or until bubbling and golden brown.

GULLIVER'S CREAM CORN

Steps:

• Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
• Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

GULLIVER'S CREAMED CORN

Steps:

• Combine all ingredients except last two in a pot and bring to a boil.
• Simmer 5 minutes.
• Blend butter with flour.
• Add to the corn.
• Mix well and remove from heat.
• Variation:.
• Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.

GULLIVER'S CREAMED SPINACH

Steps:

• Thaw spinach and squeeze completely dry. Chop bacon and onion very fine and place in saucepan. Saute bacon and onion until bacon is cooked. Stir in flour to make smooth paste. Gradually add milk, bring to boil and simmer 10 minutes over low heat until thickened. Add salt and pepper. At this point, you can either chop spinach finely or keep as is, then add to cream sauce, combine well and heat through.

GULLIVER'S CREAMED CORN

Steps:

• Combine all ingredients except last two in pot and bring to boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat. Optional: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under broiler until browned.

GULLIVER'S CORN

Steps:

• 1. Combine all but the last 2 ingredients in a pot and bring to a boil.
• 2. Simmer for 5 minutes or until corn tender (no lid).
• 3. Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
• 4. Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
• 5. This recipe can easily be doubled or tripled.

CREAMED CORN

Steps:

• Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.