Asian Chicken Nuggets Food

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ASIAN CHICKEN NUGGETS



Asian Chicken Nuggets image

A great dinner or delicious snack for the kids (and adults) anytime. The nuggets are crispy and have a nice juicy interior! Enjoy!

Provided by TasteTester

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless chicken tenders
1/2 cup seasoned rice vinegar (I prefer the roasted garlic flavor)
3 large green onions, minced
1 piece gingerroot (1 to 1 1/2 inch, minced)
2 tablespoons soy sauce
3/4 cup plain breadcrumbs (or substitute Panko crumbs for a more crispy exterior)
4 -6 tablespoons vegetable oil
salt and pepper
1/2 teaspoon Chinese five spice powder (optional)

Steps:

  • In a large bowl, toss chicken with rice vinegar, greens onions, ginger, soy sauce, 1/2 teaspoons salt, and 1/4 teaspoons pepper; chill 1/2 hour to 8 hours. Drain checken well; discard marinade. Dip chicken in crumbs OR Panko; shake off excess.
  • Heat 2 tbsps. oil in a non-stick skillet over medium-low heat. Cook 1/3 to 1/2 of the chicken without crowding until no longer pink in the center, about 2-3 minutes per side; drain on paper towels. Repeat until all chicken is used.

CHICKEN NUGGETS



Chicken Nuggets image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon seasoned salt
Salt and freshly ground black pepper
2 large eggs
2 cup seasoned breadcrumbs
2 chicken breasts, cut into small pieces
Vegetable oil, for frying
Ketchup, for serving

Steps:

  • In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
  • Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
  • Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

CHINESE CHICKEN NUGGETS



Chinese Chicken Nuggets image

This gluten free recipe is great to use for Chinese stir fries calling for breaded chicken pieces like sweet and sour or sticky chicken. I also serve them to my young nephews who like them way better than the ones mommy buys at the store. They like to dip them in honey or ketsup. I like to dip them in a spicy coriander sauce.

Provided by King Jay II

Categories     Chicken Breast

Time 1h50m

Yield 10-12 serving(s)

Number Of Ingredients 11

4 -5 lbs chicken breasts, cut into bite size pieces
1 cup cornstarch
1 cup fine cornflour
2 cups brown rice flour
2 cups potato flour
1/4 cup ground mustard
6 -10 eggs
1 cup buttermilk
2 tablespoons sesame seed oil
1 tablespoon salt
1/8 cup black pepper

Steps:

  • Place the chicken pieces in a plastic baggie and add the Buttermilk. Marinade in the buttermilk for 4 to 24 hours.
  • Next add the Cornstarch, Corn Flour, Rice Flour, Potato Flour, Ground Mustard, Salt and Pepper in a large bowl and mix thoroughly. In a separate bowl stir the Eggs and Sesame Oil, together to form an egg wash.
  • First coat some of the chicken in the Flour mix; Second dip them in the Egg wash (add more eggs if needed); Third coat in the Flour mix for a second time. Place in a 350 degree fryer for 2 to 3 minutes until golden brown. Do not crowd.
  • This recipe can be cut in half to prepare a smaller amount of chicken. We prepare a large amount and freeze the pieces once cooked. To use frozen pieces deep fry for about a minute or place on a Pizzazz. These can be used as straight up chicken nuggets or used in stir fry for Chinese.

SUPER FAST ASIAN CHICKEN NUGGETS



Super Fast Asian Chicken Nuggets image

This recipe is a copycat of Wendy's Sweet Asian Chicken. My roommate had it one day, and I dipped one of my fries in the sauce. I was shocked to realized that the sauce is essential Thai sweet chili sauce. So here is a super fast, convenience food filled recipe to mimic it. Great for dinner with steamed veggies and rice, perfect for a lunch box! If you are making it for heat leery kids, leave off the rooster sauce. :)

Provided by CraftScout

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 1/2 lbs prepared frozen chicken nuggets
1/2 cup Thai sweet chili sauce
2 tablespoons sriracha sauce (rooster) (optional)

Steps:

  • Cook nuggets according to package.
  • Mix sauces together in a large bowl.
  • When chicken is done, add to sauces and toss to coat. Serve and enjoy!

Nutrition Facts : Calories 24.1, Fat 0.1, Sodium 309.7, Carbohydrate 4.6, Fiber 1.4, Sugar 2.4, Protein 0.6

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