GRILLED ASPARAGUS AND MELON SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper. Place the prosciutto in a single layer on the prepared baking sheet. Bake for 12 to 14 minutes until crispy. Drain on paper towels. Chop the prosciutto into 1/4-inch pieces.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a medium bowl, toss together the asparagus and 2 teaspoons olive oil. Season with salt and pepper. Grill for 2 to 3 minutes each side until crisp-tender.
- In a medium bowl, combine the lemon juice and 2 tablespoons olive oil. Whisk until combined. Season with salt and pepper, to taste. Add the melon and mozzarella cheese and toss until all ingredients are combined.
- Arrange the asparagus on a platter. Using a slotted spoon, spoon the melon and burrata cheese on top of the asparagus. Drizzle any remaining vinaigrette over the top. Sprinkle the prosciutto and pine nuts on top and serve.
- *Cook's Note: To toast pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 12 minutes until lightly browned.
ASPARAGUS WITH GRILLED MELON SALAD
Provided by Giada De Laurentiis Bio & Top Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a grill pan over medium-high heat.
- Drizzle the melon slices with the olive oil and place in the grill pan. Grill undisturbed until browned on the first side, about 30 seconds. Flip and grill on the reverse side for an additional 30 seconds. Remove to a cutting board to cool slightly, then cut into 1/2-inch pieces. Place the grilled melon in a medium bowl, along with the tomatoes, mint, lime juice, chile paste and 1/4 teaspoon salt; mix well with a spoon. Set aside to let the flavors mingle.
- Meanwhile, heat 5 tablespoons water in a large skillet over medium heat. When bubbles just start rising to the surface, begin whisking in the butter, 1 tablespoon at a time, whisking constantly to form an emulsion. When all of the butter is incorporated, reduce the heat to medium low to keep the mixture at just below a simmer. Add the thyme and 1/2 teaspoon salt, swirling the pan to combine. Add the asparagus and toss gently to coat. Cover the pan and cook until the asparagus is tender all the way through when pierced with the tip of a knife, 5 minutes.
- Remove the asparagus to a platter and spoon some of the melon salad over the top. Top with a few shavings of ricotta salata if desired. Serve with additional salad on the side.
GRILLED MELON AND HAM
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, toss together the lime juice, honey, cayenne pepper, and melon. Thread the melon chunks on the wooden skewers and wrap each chunk with ham, tucking in the ends so it stays together.
- Put the skewers on the grill and cook until the ham is just crisp, about 5 minutes on each side.
- Remove the skewers from the grill to a serving platter and serve.
GRILLED ASPARAGUS AND MELON SALAD
This salad is a new twist on the classic combo of melon and prosciutto. Grilled asparagus keeps a slight crunch and also has a smoky char to it that pairs with the creaminess and subtle flavor of mozzarella and the fruitiness of melon. To top it off: crumbled prosciutto. I've always loved the salty tang of prosciutto, but since I started baking thin slices of it to make brittle, crispy chips, my love has become a full-blown obsession; they just seem to make everything taste better.
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place an oven rack in the center of the oven and preheat the oven to 350°F.
- Line a rimmed baking sheet with parchment paper. Place the prosciutto in a single layer on the prepared baking sheet. Bake for 12 to 14 minutes, until crispy. Drain the prosciutto on paper towels and set aside to cool. Chop the prosciutto into 1/4-inch pieces.
- Meanwhile, heat a small, heavy skillet over medium-low heat. Add the pine nuts to the hot skillet and stir them until they become fragrant and golden brown, about 5 minutes. Transfer to a plate to cool.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a medium bowl, toss together the asparagus and 2 teaspoons of the olive oil. Season with salt and pepper. Grill for 2 to 3 minutes on each side until crisp-tender.
- In a medium bowl, combine the lemon juice and remaining 2 tablespoons olive oil. Whisk until combined. Season with salt and pepper. Add the melon and mozzarella cheese. Toss to coat.
- Arrange the asparagus on a platter. Spoon the melon and mozzarella cheese on top of the asparagus. Drizzle any remaining dressing from the bowl over the top. Sprinkle with the prosciutto and pine nuts and serve.
GRILLED MEDITERRANEAN CHICKEN, MELON AND FETA SALAD
From the LCBO's Food and Drink Magazine. The salty taste of the feta cheese in this Greek-inspired salad complements the sweetness of the cantaloupe. NOTE: Cooking time includes 4 hours marinating time.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 4h32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large measuring cup, whisk lemon juice with pepper, garlic, 1/2 cup oil and 1/4 cup mint.
- Pour half into a resealable plastic bag, add chicken to lemon juice mixture in bag, turning to evenly coat.
- Press air out of bag then seal tightly. (Alternatively, place chicken in a shallow dish and pour in half the lemon juice mixture. Cover with plastic wrap).
- Marinate in the refrigerator, turning occasionally for at least 4 hours, but preferably overnight.
- To remaining lemon juice mixture, whisk in remaining 2 tbsp oil and salt. Refrigerate, covered, until ready to use.
- Grease grill and preheat barbecue to medium.
- Remove chicken from marinade, discarding any that remains.
- Sprinkle both sides of chicken with salt, then place on grill and barbecue until juices run clear, about 6 minutes per side.
- Remove from barbecue and set aside.
- Meanwhile, remove reserved dressing from fridge.
- Peel cantaloupe, discard seeds and cut into very thin wedges.
- Line 4 large salad plates with spinach.
- When chicken is cool, for each salad, slice each breast and fan onto spinach.
- Arrange cantaloupe on spinach.
- Sprinkle salads with cherry tomatoes, feta and green onion.
- Drizzle to taste with remaining dressing.
- Sprinkle with remaining 2 tbsp mint.
ASIAN MARINATED ASPARAGUS SALAD
Make and share this Asian Marinated Asparagus Salad recipe from Food.com.
Provided by WaterMelon
Categories Fruit
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the asparagus in salted boiling water until tender but crisp.
- Drain, and rinse with cold running water, set aside.
- In a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and pepper.
- Seal the asparagus in the bag and marinate overnight in the refrigerator.
- Sprinkle the marinated asparagus with almonds and scallions before serving.
FRESH BALSAMIC ASPARAGUS SALAD
Make and share this Fresh Balsamic Asparagus Salad recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim the asparagus (keeping the darker green and less fibrous parts) and cut into 1-inch pieces.
- Thinly slice the mushrooms.
- Simmer the asparagus in 1/2 cup of water with a pinch of salt until it is tender (about 10-13 minutes).
- While the asparagus is simmering, whisk the lemon juice, vinegar, Dijon mustard, and garlic together.
- Gradually add the olive oil and then the black pepper.
- Once you have drained the asparagus and let it cool, gently toss it with half of the dressing to coat it well.
- Toss the remaining dressing with the basil and the mushrooms, and sprinkle the mixture over the asparagus.
- Season to taste with salt, garnish with freshly grated Parmesan or Mizithra cheese, and serve.
Nutrition Facts : Calories 91.3, Fat 7.5, SaturatedFat 1.3, Cholesterol 1.5, Sodium 38.4, Carbohydrate 4.6, Fiber 1.9, Sugar 2.3, Protein 3.1
GRILLED PROSCIUTTO ASPARAGUS
After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. -Michele Merlino, Wakefield, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Cut each prosciutto slice crosswise in half. Spread each piece with about 1 teaspoon cheese; wrap around an asparagus spear., Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 158mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "grilled asparagus and melon salad food"
ASPARAGUS WITH GRILLED MELON SALAD | GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 30 minsCategory Salad, Side DishCalories 81 per serving
- Drizzle the melon slices with the olive oil and place in the grill pan. Grill undisturbed until browned on the first side, about 30 seconds. Flip and grill on the reverse side for an additional 30 seconds. Remove to a cutting board to cool slightly, then cut into 1/2-inch pieces. Place the grilled melon in a medium bowl, along with the tomatoes, mint, lime juice, chile paste and 1/4 teaspoon salt; mix well with a spoon. Set aside to let the flavors mingle.
- Meanwhile, heat 5 tablespoons water in a large skillet over medium heat. When bubbles just start rising to the surface, begin whisking in the butter, 1 tablespoon at a time, whisking constantly to form an emulsion. When all of the butter is incorporated, reduce the heat to medium low to keep the mixture at just below a simmer. Add the thyme and 1/2 teaspoon salt, swirling the pan to combine. Add the asparagus and toss gently to coat. Cover the pan and cook until the asparagus is tender all the way through when pierced with the tip of a knife, 5 minutes.
GIADA'S GRILLED MELON SALAD AND ASPARAGUS RECIPE
From today.com
4.4/5 (33)Category SaladsAuthor Giada De Laurentiis
- 2. Drizzle the cantaloupe with the olive oil and place on the hot grill pan. Grill without moving for about 30 seconds or until browned on the first side. Flip the melon and grill on the other side for an additional 30 seconds. Remove to a cutting board to cool slightly.
- 3. Cut the cooled melon into 1/2-inch pieces and place in a medium bowl. Add the tomatoes, mint, salt, chili paste and lime juice. Mix well with a spoon and set aside to let the flavors mingle.
GRILLED ASPARAGUS AND MELON SALAD - FOOD NETWORK
From foodnetwork.com
GRILLED ASPARAGUS AND MELON SALAD - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Side-Dish, StartersServings 4
SUMMER SALADS - RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
GRILLED PEACH AND ASPARAGUS SALAD WITH SPICY PEPITAS FROM ...
From camillestyles.com
BEST GRILLED SHRIMP, ARUGULA AND WATERMELON SALAD RECIPES ...
From foodnetwork.ca
CHICKEN AND WATERMELON SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
TARRAGON SEA SCALLOPS AND GRILLED ASPARAGUS RECIPE ...
From cuisinart.com
BEST GRILLED WATERMELON RECIPE - HOW TO MAKE ... - DELISH
From delish.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
GRILLED ASPARAGUS AND MELON SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASPARAGUS, LEMON AND CHEVRE PASTA SALAD
From foodnetwork.ca
ASPARAGUS, WATERMELON AND FETA SALAD - A FOOD BLOG AND ...
From eatineatout.ca
SUMMER EATS: GRILLED CHICKEN, TOMATO-CUCUMBER-WATERMELON ...
From myfarmlife.com
SHAVED WATERMELON RADISH AND ASPARAGUS SALAD WITH ...
From finecooking.com
SALADS - CHEFDEHOME.COM
From chefdehome.com
10 BEST HALLOUMI CHEESE SALAD RECIPES - YUMMLY
From yummly.com
GRILLED ASPARAGUS WITH SESAME VINAIGRETTE | IGA RECIPES
From iga.net
GRILLED SALAD RECIPES FOR THE PERFECT SUMMER BARBECUE SIDE ...
From saveur.com
WARM GRILLED ASPARAGUS SALAD RECIPE - CUISINART.COM
From cuisinart.com
GRILLED WATERMELON SALAD - FOOD NETWORK
From foodnetwork.com
GIADA'S SPRING ENTERTAINING RECIPES: GRILLED MELON SALAD ...
From today.com
ASPARAGUS WITH GRILLED MELON SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY OTTOLENGHI SUMMER RECIPES: VEGETABLES | FOOD | THE ...
From theguardian.com
RECIPES WITH OLIVE OIL - OLIVE OIL TIMES
From oliveoiltimes.com
GRILLED | CLEAN FOOD CRUSH
From cleanfoodcrush.com
GRILLED SALAD RECIPES | MYRECIPES
From myrecipes.com
GRILLED SHRIMP, WATERMELON AND FETA SALAD - FOOD NETWORK
From foodnetwork.co.uk
GRILLED MEDITERRANEAN SALAD RECIPE - REDBOOK
From redbookmag.com
GRILLED VEGETABLE SALAD FOR SUMMER - SIMPLY QUINOA
From simplyquinoa.com
STEAK, ASPARAGUS AND AVOCADO SALAD
From readersdigest.ca
WATERMELON-CUCUMBER SALAD RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC GRILLED SALAD WITH ASPARAGUS, BRUSSELS SPROUTS ...
From vegnews.com
GRILLED SALMON AND VEGETABLE SALAD RECIPE - CUISINART.COM
From cuisinart.com
GRILLED ASPARAGUS AND MELON SALAD RECIPES | FOOD NETWORK ...
From pinterest.ca
ASPARAGUS WITH GRILLED MELON SALAD RECIPE | HEALTH.COM
From health.com
GET INSPIRED BY OUR RECIPES - FOOD BASICS
From foodbasics.ca
EASY VEGETARIAN WATERMELON RECIPES - LOVE AND LEMONS
From loveandlemons.com
SLICED ASPARAGUS SALAD - CUISINART.COM
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love