VEGETARIAN FAJITAS
Easy Vegetarian Fajitas has quickly become one of our favorite meals! This tasty fajita recipe is tender portobello mushrooms cooked with plenty of fresh peppers, and sweet onion tossed in an easy homemade seasoning blend and piled high in warm tortillas. These flavorful portobello fajitas are a great weeknight dinner recipe the whole family will love!
Provided by Brita Britnell
Categories Main
Time 30m
Number Of Ingredients 14
Steps:
- Combine the sliced mushrooms, olive oil, soy sauce, lime juice, and spices in a small bowl. Cover and place in the fridge to marinate for at least five minutes, but up to one hour.
- Heat a large skillet over medium-high heat. Add the olive oil and allow it to heat for a minute.
- Add the mushrooms to the pan (make sure they're in a single layer) and sear them for 2-3 minutes per side. Remove the mushrooms from the pan and set them aside.
- Add the bell pepper and onions and cook, stirring occasionally until they have softened and started to caramelize around the edges- about 8-10 minutes.
- Add the garlic, followed by the mushrooms and cook for another 2 minutes, or until the garlic is fragrant.
- Serve the fajitas with your choice of toppings.
Nutrition Facts : Calories 173 calories, Sugar 8.2 g, Sodium 143.3 mg, Fat 11.2 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 18.3 g, Fiber 3.7 g, Protein 3.5 g, Cholesterol 0 mg
THE BEST EVER VEGETARIAN FAJITAS
Quick & delicious black bean vegetarian fajitas! They're made with sweet roasted peppers & onions, garlicky black beans, and creamy guacamole. A flavorful, satisfying meal that's packed with plant-based protein, and ready in 30 minutes.
Provided by Bethany Kramer
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 400F.
- Roast peppers & onions: arrange sliced peppers and onions on sheet pan, drizzle with oil and sprinkle with fajita seasoning. Toss until veggies are evenly coated, then spread out on the pan and bake for 20 minutes - flip halfway through.
- Cook black beans: in a sauce pan, simmer black beans on LOW with salt and garlic powder for 8-10 minutes. Black beans should thicken and liquid should slightly reduce.
- Guacamole: In a small bowl use a fork to smash the avocado, then stir in garlic powder, lime juice, and season with salt to taste. Set aside.
- Warm up tortillas: wrap tortillas in a foil packet and pop in oven for 5 minutes, or microwave tortillas on glass plate for 15 seconds. If you have a grill, you can also grill the tortillas for 10-15 seconds on each side.
- Assemble: When peppers & onions are finished, assemble fajitas: roasted peppers & onions, black beans, guacamole, and extra lime juice! Serve with fresh cilantro leaves if desired.
Nutrition Facts : Calories 288 kcal, Carbohydrate 48.9 g, Protein 10.1 g, Fat 6.7 g, Sodium 934.1 mg, Sugar 9.7 g, ServingSize 1 serving
VEGETARIAN FAJITAS
Looking for a quick and easy veggie family meal? Try these meat-free fajitas, loaded with black beans, avocado and peppers, which take just 15 minutes to make
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 13
Steps:
- To make the fajita mix, take two or three strips from each colour of pepper and finely chop them. Set aside. Heat the oil in a frying pan and fry the remaining pepper strips and the onion until soft and starting to brown at the edges. Cool slightly and mix in the chopped raw peppers. Add the garlic and cook for 1 min, then add the spices and stir. Cook for a couple of mins more until the spices become aromatic, then add half the lime juice and season. Transfer to a dish, leaving any juices behind, and keep warm.
- Tip the black beans into the same pan, then add the remaining lime juice and plenty of seasoning. Stir the beans around the pan to warm them through and help them absorb any flavours of the fajita mix, then stir through the coriander.
- Warm the tortillas in a microwave or in a low oven, then wrap them so they don't dry out. Serve the tortillas with the fajita mix, beans, avocado and soured cream for everyone to help themselves.
Nutrition Facts : Calories 463 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 12 grams protein, Sodium 1.6 milligram of sodium
VEGAN FAJITAS
Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It makes a great sharing dish where everyone can help themselves
Provided by Lulu Grimes
Categories Dinner, Supper
Time 15m
Number Of Ingredients 13
Steps:
- Heat the oil in a frying pan and fry the peppers and onions over a medium high heat until tender and starting to turn golden brown, about 6-8 mins. Add the garlic and spices and fry for 1 min more until fragrant. Add half of the lime juice and season. Transfer to a serving dish and keep warm while you heat the beans.
- Tip the black beans into the same frying pan and add the remaining lime juice. Season well, and stir until warmed through and coated in any remaining spices from the pan. Stir in most of the coriander.
- Warm the tortillas in the microwave or wrapped in foil in a low oven, then cover with a tea towel to keep them warm. Serve the wraps with the peppers, beans, avocado, dairy-free yogurt, extra coriander and extra lime wedges to squeeze over, if you like.
Nutrition Facts : Calories 352 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 11 grams protein, Sodium 1.29 milligram of sodium
SPICY VEGETABLE FAJITAS
Here's a spicy, vegetarian, help-yourself dish that's ideal for hungry teenagers
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Wrap the pancakes in foil and warm them through in the oven for 10 mins. Alternatively, wrap and reheat in the microwave on medium for 2-3 mins.
- Heat the oil in a saucepan, add the onion and fry for 5 mins until softened. Tip in the cauliflower florets and fry briefly until they take on a little colour. Splash in 5 tbsp water, cover the pan and cook for 5 mins until the cauliflower is just tender.
- Stir the chickpeas into the pan with the arrabbiata sauce and bring to the boil. Simmer for 2-3 mins, then stir in the coriander and remove from the heat.
- Transfer the sauce to a serving bowl and put on the table with the warm pancakes, yogurt and spinach leaves. Let everyone put a few spinach leaves in the centre of each pancake, spoon the filling over and top with a little yogurt. The sides can then be folded into the middle and the pancakes eaten with a knife and fork.
Nutrition Facts : Calories 466 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 48 grams carbohydrates, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 1.9 milligram of sodium
VEGGIE FAJITAS
My husband prefers these to chicken or beef fajitas and I serve them for dinner often. -Sarah Mercer, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 fajitas.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, saute the vegetables with salt and pepper in oil until crisp-tender, 5-7 minutes. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla. Sprinkle each with 1/4 cup cheese; top with sour cream and salsa. Fold in sides.
Nutrition Facts : Calories 375 calories, Fat 21g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 853mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
More about "epic vegetarian fajitas food"
VEGAN FAJITAS (ON A SHEET PAN!) – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Total Time 40 minsCategory Main DishCalories 593 per serving
- Thinly slice the onion. Slice the bell peppers. Chop the cauliflower into small florets. Chop the mushroom into bite-sized pieces. Add the veggies to a big bowl and toss them with the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, and kosher salt.
- Line 2 baking sheets with parchment paper. Add the vegetables in a single layer. Roast 15 minutes, then remove the sheets, stir the veggies, and sprinkle on another 1/2 teaspoon salt spread between the trays (1/4 teaspoon on each). Stir again, then return to the oven and roast another 10 minutes until tender.
- Meanwhile, pit the avocados. Scoop out the flesh into a bowl and mash with a fork. Add the lime juice, salt, and cilantro.
VEGETARIAN FAJITA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGGIE FAJITAS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
VEGETABLE FAJITAS RECIPE - BBC FOOD
From bbc.co.uk
VEGETARIAN FAJITAS RECIPE - PILLSBURY.COM
From pillsbury.com
CRAZY GOOD VEGETARIAN FAJITAS - WENDY POLISI
From wendypolisi.com
EASY VEGETARIAN FAJITAS | A MIND "FULL" MOM
From amindfullmom.com
EASY FAJITA SAUCE – A COUPLE COOKS
From acouplecooks.com
EASY VEGETARIAN FAJITAS (SHEET PAN RECIPE) - PINCH ME GOOD
From pinchmegood.com
12 WAYS TO MAKE VEGETARIAN FAJITAS - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
- Roasted Halloumi Fajitas. A fast favorite amongst those who try them, halloumi is simply perfect for fajitas. These are made on a baking tray (my own favorite method) and could not be easier.
- Vegetarian Paneer Fajita Traybake. Photo Credit: www.sanjanafeasts.co.uk. Paneer cheese is another outstanding option for fajitas! More milky and less salty than halloumi, you will have to see which one you like best!
- Vegan Chicken Fajitas. Photo Credit: makeitdairyfree.com. If you want something that more closely mimics an old meaty favorite, soy curls take on chicken in Larisha's flavorful vegan recipe which can be made on the grill or in a pan.
- Veggie Tofu Fajitas. Photo Credit: cookeatlivelove.com. Deliciously marinated strips of tofu stand in for chicken or beef in this delicious vegan fajita recipe.
- Roasted Chickpea Fajitas. The combination of crispy roasted chickpeas and meaty portobello mushroom strips makes these an ideal vegan option.
- Black Bean Fajitas with Sweet Chili Sauce. Black beans and fajita veggies are super tasty in this Asian fusion sweet chili sauce! Just the veggies. You don't really need a traditional protein source - plenty of veggie combinations can work all on their own to create delicious fajitas!
- Portobello Mushroom Fajitas. Photo Credit: veganhuggs.com. Portobello mushrooms are probably the "meatiest" thing you will find in the produce aisle! In Melissa's recipe they are utilised to their full potential, seared with a spicy homemade fajita sauce.
- King Oyster Mushroom Fajitas. Photo Credit: www.mushrooms.ca. While portobellos win for being widely available and widely loved, the more obscure King Oyster mushroom can be a really fun choice if you can find them.
- Sheet Pan Vegan Cauliflower Fajitas. Photo Credit: makeitdairyfree.com. Roasted cauliflower is delicious, substantial and great at absorbing flavors. A genius way that Larisha discovered to make fajitas.
- Quick + Easy Jackfruit Fajitas. Photo Credit: thishealthykitchen.com. Have you tried jackfruit yet? This is life changing stuff! Let Rosa show you how to turn canned baby jackfruit into something that closely resembles fajita meat.
VEGETARIAN FAJITAS - VEGAN HEAVEN
From veganheaven.org
FAJITAS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY VEGETABLE FAJITAS (VEGAN FRIENDLY!) | LIVE EAT LEARN
From liveeatlearn.com
15-MINUTE FAJITA VEGGIES RECIPE - THE FIERY VEGETARIAN
From thefieryvegetarian.com
VEGETARIAN FAJITAS — HOW TO MAKE EASY VEGETARIAN FAJITAS - DELISH
From delish.com
VEGETARIAN FAJITAS - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love