Genuine Kfc Secret Recipe Chicken Food

KFC ORIGINAL RECIPE CHICKEN (COPYCAT)

Steps:

• NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN. CHICKEN NOTES: DO NOT DOUBLE-BREAD CHICKEN SINCE IT PLACES AN EXCESS OF SODIUM AND SPICES ONTO FINAL PRODUCT AND COMPROMISES AUTHENTICITY (IF YOU INSIST ON DOUBLE-BREADING, DIFFUSE THE BREADING MIX FIRST BY ADDING A LITTLE MORE UNSEASONED FLOUR). BRINING BONELESS CHICKEN SHOULD BE DONE MUCH MORE QUICKLY (NO MORE THAN 45 MINUTES, TO AVOID OVER-SATURATION OF SALT). BONELESS CHICKEN COOKS MUCH MORE QUICKLY THAN BONE-IN CHICKEN (BE CAREFUL TO NOT OVERCOOK!). FRYING FAT NOTES: ALWAYS BEGIN WITH FRESH VEGETABLE OIL. AFTER USING LET IT COOL. FILTER, THEN REFRIGERATE TIGHTLY SEALED TO YIELD 6-12 FRYING BATCHES, REPLENISHING OIL AS NEEDED.
• RINSE and blot chicken; CUT chicken into 8 pieces (or 10 pieces with breast portions cut in half); MIX 2 quarts (8 cups) cups cold water with 2 tablespoons Morton Lite Salt (OR 2 tablespoons fine sea salt), and 2 teaspoons Accent seasoning in a large container with an accompanying lid, until dissolved; ADD chicken pieces; COVER and transfer to refrigerator; MARINATE chicken at least 4 hours in refrigerator. NOTE: FOR A QUICKER STOVETOP MARINATION METHOD, PIERCE CHICKEN PIECES WELL WITH A FORK, THEN HEAT THE MARINADE WITH CHICKEN, COVERED, OVER LOW HEAT UNTIL HEATED THROUGH, TURNING ONCE).
• MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container; BREAK up any clumps (and nonfat milk granules) using the back of a spoon; SEAL the container with mixture; SHAKE to mix well; OPEN container and add the BREADING FLOUR (2 cups unbleached bread flour), then seal the container again; SHAKE well until thoroughly combined.
• REMOVE chicken from brine; PLACE one piece chicken at a time into the breading mixture container; SEAL container firmly; SHAKE chicken gently in all motions to thoroughly coat chicken until evenly and generously breaded; PLACE breaded chicken piece onto a rack to rest; REPEAT with remaining pieces chicken; ALLOW breaded chicken to absorb the breading for a few minutes before frying.
• ADD the manufacturer's recommended amount frying oil for deep-frying; PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F to 325°F, using a standard deep-fryer thermometer to gauge).
• CAREFULLY drop each piece breaded chicken one at a time, gently into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration).
• FRY chicken between 15-18 minutes until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done); BLOT chicken lightly to absorb excess oil; PLACE cooked chicken into a large resealable container to steam (the steam will soften the breading for added Original Recipe authenticity. If you prefer crisp breading, skip this procedure).
• MAINTAIN frying fat temperature for each new batch and repeat the same cooking/steaming procedures for the remaining chicken.
• REHEAT chicken if necessary before serving in a microwave oven, using a reduced-power setting, as if reheating 2 frozen pastries, pausing in intervals to turn chicken for even heating if necessary.
• SERVE and enjoy!

(MAYBE) KFC'S SECRET RECIPE RECIPE - (4.2/5)

Steps:

• And that's it, exactly as written, misspellings and all. According to the Tribune, when they tried the recipe with a few updated modifications to the method of cooking, it was pretty spot-on. A spokesperson from KFC issued a statement saying that there have been a lot of people who have thought they had it right, but that no one had been successful so far. Whether that's actually true or not, you'll have to judge. If you take a look at some of the knock-off recipes that have been floating around, you'll see some major discrepancies between them. This one from Food.com includes things like nutmeg, vanilla bean, cardamom, sage, and coriander, none of which show up on the "official" version. Epicurious suggests that it includes chili powder, sage and marjoram, which are also not in this new version. What does that mean for the authenticity of any of these recipes? No one knows; give them a try! You can steal KFC's recipe for your own business. So, you think you're pretty good in the kitchen and you might have this KFC thing down? Let's say you did figure out exactly what the secret KFC recipe is, and you decided that it's so amazing you want to use it in your own chicken joint. There's nothing stopping you from going into business yourself, using the same recipe that you think you've figured out by taste, texture, and repeated experimentation. Even if you're 100 percent right, there's nothing KFC would be able to do about it. When it came time for KFC to protect their top secret recipe, they could have gone one of two ways. They could have patented it, but patents have some serious drawbacks. All their ingredients, proportions, and preparations would have had to be diagrammed and public, and patents expire. Trade secrets, on the other hand, last as long as everyone can keep their mouths shut. Trade secrets are protected (the Economic Espionage Act of 1996 makes stealing one a federal crime), but different state and national laws makes the legalities of trade secrets a bit sketchy. Protecting them can be difficult, and in order to do so, specifics usually need to be put in front of an open court, defeating the entire purpose anyway. So if you think you've cracked the KFC recipe, you aren't breaking any rules or regulations if you use it. Just don't go around using their name or logos, and you can make all the cash you want off their recipe.

GENUINE KFC SECRET RECIPE CHICKEN

Steps:

• Mix all dry ingredients, except breadcrumbs, well in a large bowl.
• Dip chicken pieces in beaten eggs.
• Then turn them over in regular bread crumbs.
• Finally plunge them in the flour-spices mixture.
• Heat oven to 350 degrees.
• Place chicken in a tray and cover with foil (shiny side out).
• Cook 40 minutes.
• Remove the foil then cook for another 40 minutes.
• Baste lightly with oil 5 minutes before the end.
• Let stand 5 minutes and serve.

KFC CHICKEN SECRET SPICES

Steps:

• Place all ingredients in blender and pulse for 3-4 minutes to grind well.
• Store in an airtight container.
• Makes about 3/4 cup.
• To use with flour, add 1 oz mix to 1 cup of flour for coating chicken.