NO-BAKE LUCKY CHARMS™ TREATS
Cereal isn't just for breakfast-it's actually quite versatile. How about a Lucky Charms™ dessert? This 5-ingredient no-bake treat made with Lucky Charms™ cereal is a quick and easy way to celebrate St. Paddy's Day.
Provided by Holly Lofthouse
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 5
Steps:
- Spray 13x9-inch pan with cooking spray.
- In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
- Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
- Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
- Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 24 g, TransFat 0 g
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
LUCKY CHARMS MARSHMALLOW TREATS
Say hello to these super-fun, double-marshmallow treats. Not only are these crunchy bars coated in a marshmallow-butter mixture, but the small, colorful ones from the cereal box are the perfect decoration.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
- Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
- Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
- Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
- Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.
CHOCOLATE CHERRY ALMOND MARSHMALLOW TREATS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 9 large or 12 small bars
Number Of Ingredients 6
Steps:
- 1. Line a 9-by-9-inch square baking pan with nonstick aluminum foil, leaving a 1-inch overhang on each end to lift the finished treats out of the pan. You may need to use 2 sheets to cover the entire pan.
- 2. Put the marshmallows and butter in a large pot and set over medium heat. Cook, stirring, until the mixture is melted and smooth. Remove from the heat and stir in the almond extract. Add the cereal and continue to stir until well coated. Stir in most of the chocolate chips (reserve 1 tablespoon for sprinkling over the top) and the chopped cherries. Spoon into the foil-lined pan and press firmly with your hands until the treats are even. Sprinkle on the remaining 1 tablespoon chocolate chips and press them into the top with your hands. Cool at room temperature for 10 minutes.
- 3. Using the foil overhang, lift the treats out of the pan and cut with a butter knife into 9 or 12 bars.
PARTY MIX MARSHMALLOW TREATS
You could pour your party mix into a bowl as usual, but you'll blow everyone's mind if you make marshmallow treats out of it instead.
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Melt 4 tablespoons butter and one 10-ounce bag marshmallows in a pot over medium heat, stirring, then remove from the heat and stir in 6 cups party mix (such as Chex Mix). Press into a buttered 9-by-13-inch baking dish and let set. Sprinkle with coarse salt before slicing.
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LUCKY CHARMS TREATS • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (13)Total Time 30 minsCategory DessertCalories 322 per serving
- Line a 13x9-inch baking pan with foil, extending foil over edges. Lightly spray foil with nonstick cooking spray.
- In a very large pot or Dutch oven melt butter over low heat. Add marshmallows; stir constantly and cook until melted. Remove pot from heat and stir in marshmallow fluff and vanilla. Gently stir in Lucky Charms and jimmies until cereal is evenly coated. Pour mixture into prepared pan and use wax paper over the top to press mixture firmly into the pan without it sticking to your hands. Let treats cool for at least 1 hour before frosting.
- Using a stand mixer beat butter on medium-high speed until smooth, about 30-60 seconds. Reduce speed to medium-low and slowly add confectioners’ sugar, and beat until smooth, about 2-5 minutes. Add vanilla, cream, and salt and increase speed to medium-high and beat until light and fluffy, about 4-8 minutes. Spread buttercream evenly over treats (I like using a small offset spatula).
- Top with Lucky Charms marshmallows and rainbow jimmies. Using the foil liner, lift treats from pan. Cut into 24 bars and serve.
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