Cookies Libbys Great Pumpkin Cookies Food

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GREAT PUMPKIN COOKIE



Great Pumpkin Cookie image

These are big delicious cookies. It's also wholesome because it's made with pumpkin. The kids will love making up different faces on each cookie. Make these cookies with your favorite goblins, and they'll gobble them up before you can say BOOO!

Provided by Barefoot Beachcomber

Categories     Drop Cookies

Time 1h

Yield 19-20 cookies

Number Of Ingredients 16

2 cups flour
1 cup quick oats or 1 cup old fashioned oats, uncooked
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup firmly packed brown sugar
1 cup granulated sugar
1 egg, slightly beaten
1 teaspoon vanilla extract
1 cup canned solid-pack pumpkin
1 cup semi-sweet chocolate chips
assorted color icing or peanut butter, for decorating
assorted decorative candies, for decorating (gumdrops, candy corn, M & M's)
raisins, for decorating
nuts, for decorating

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, oats, baking soda, cinnamon and salt.
  • Cream butter and gradually add sugar beating until light and fluffy.
  • Add egg and vanilla and mix well.
  • Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
  • Stir in chocolate chips.
  • For each cookie, drop ¼ cup dough onto lightly greased cookie sheet and spread into pumpkin shape using a thin metal spatula.
  • Add a bit more dough to form stem.
  • Bake 20-25 minutes or until cookies are firm and lightly butter to affix assorted candies, raisins and nuts mixing them up to make different faces.

COOKIES - LIBBY'S GREAT PUMPKIN COOKIES RECIPE



COOKIES - Libby's Great Pumpkin Cookies Recipe image

Provided by juliekutil

Number Of Ingredients 14

3 1/2 cups all-purpose flour
2 1/3 cups quick or old-fashioned oats
1 3/4 tsp. baking soda
2 tsp. ground cinnamon
1 1/2 tsp. salt
3 1/2 sticks butter, softened
1 3/4 cups sugar
1 3/4 cups packed packed brown sugar
1 can (15 oz.) Libby's 100% pure pumpkin
2 large eggs
1 3/4 tsp. vanilla extract
1 1/3 cups chopped walnuts
1 1/3 cups raisins
Decorator icings (optional)

Steps:

  • Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, sugar and brown sugar in large bowl until light and fluffy. Add pumpkin, eggs and extract: mix well. Gradually add flour mixture: mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto greased baking sheet; spread into 3-inch circle. Repeat with remaining dough. Bake in preheated 350 degree oven for 14 to 16 minutes or until firm and lightly browned. Cool on baking sheets for 2 minutes: remove to wire racks to cool completely. Decorate with icing as desired. Makes 40 large cookies.

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