White Pizza Appetizers Puff Pastry Food

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PUFF PASTRY PIZZA



Puff Pastry Pizza image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 4 pizzas

Number Of Ingredients 18

2 sheets frozen puff pastry (from a 17.3-ounce package, such as Pepperidge farm), thawed
1 tablespoon butter
8 ounces mushrooms, sliced
2 cloves garlic, minced
1/4 cup white wine
Kosher salt and freshly ground black pepper
Olive oil, for brushing
1 cup shredded fresh mozzarella
8 yellow and/or red grape tomatoes, halved
2 tablespoons black olives
8 slices pepperoni
2 tablespoons sliced drained pepperoncini
1/4 cup crumbled goat cheese (chevre)
6 leaves fresh basil, cut into chiffonade
1 teaspoon fresh oregano
4 slices prosciutto
1/4 cup arugula
1/4 cup shaved Parmesan

Steps:

  • For the crust: Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats.
  • Preheat the oven to 415 degrees F, then start on the pizza toppings.
  • For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Pour in the wine and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Remove from the heat and set aside.
  • To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Sprinkle the cooked mushrooms on one piece of pastry. On the second, sprinkle on the halved tomatoes and black olives. On the third, lay the pepperoni slices and sliced pepperoncini. Press the toppings lightly into the cheese. Leave the fourth piece of pastry plain (just cheese).
  • Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine.
  • Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. Sprinkle the remaining basil over the tomato pizza. Top the pepperoni pizza with the fresh oregano. Top the plain pizza with the prosciutto, arugula and Parmesan shards
  • Slice each into smaller pieces and serve!

HAWAIIAN PIZZA APPETIZERS (PUFF PASTRY)



Hawaiian Pizza Appetizers (Puff Pastry) image

Make and share this Hawaiian Pizza Appetizers (Puff Pastry) recipe from Food.com.

Provided by Rita1652

Categories     Pineapple

Time 35m

Yield 32 Appetizers

Number Of Ingredients 7

1/2 package pepperidge farm frozen puff pastry sheet (1 sheet)
garlic powder
1 cup shredded mozzarella cheese
1/4 cup thinly sliced smoked ham
1/8 cup finely chopped green peppers or 1/8 cup red pepper
1/4 cup crushed drained pineapple
1/4 teaspoon dried oregano leaves, crushed

Steps:

  • THAW pastry sheet at room temperature 30 minutes.
  • Preheat oven to 400°F.
  • UNFOLD pastry on lightly floured surface.
  • Roll into 15x10-inch rectangle.
  • Cut in half lengthwise and place on 2 baking sheets.
  • Prick thoroughly with fork.
  • Sprinkle with garlic.
  • Bake 10 minutes.
  • Top with cheese, ham, pepper, pineapple and oregano.
  • Bake 5 minutes or until cheese melts.
  • Cut each pizza into 16 squares.
  • Makes 32 appetizers.

Nutrition Facts : Calories 53.5, Fat 3.7, SaturatedFat 1.2, Cholesterol 2.8, Sodium 41.1, Carbohydrate 3.7, Fiber 0.1, Sugar 0.2, Protein 1.4

WHITE PIZZA APPETIZERS



White Pizza Appetizers image

This fast and easy pizza appetizer is made with sliced Italian bread onions, garlic, bacon and mozzarella cheese.

Provided by CookingONTheSide

Categories     Pork

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

10 slices hickory smoked bacon, cooked and crumbled
1 medium loaf Italian bread, sliced (20 slices)
3/4 cup green onion, finely chopped
1/8 cup fresh garlic, crushed
20 slices fresh mozzarella cheese (1/8th-inch thick)

Steps:

  • Cook bacon until golden, drain on paper towels, let cool then crumble.
  • Set bacon aside.
  • Place bread on cookie sheet.
  • Layer with onion, garlic, crumbled bacon and top with thick slice of mozzarella. Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 401.7, Fat 24.5, SaturatedFat 11.2, Cholesterol 60.2, Sodium 810.5, Carbohydrate 25.2, Fiber 1.5, Sugar 1.1, Protein 19.4

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