Guiness Crok Pot Corned Beef Food

SLOW COOKER GUINNESS CORNED BEEF

Steps:

• Trim the corned beef of all visible fat if desired. Place in the bottom of the slow cooker. Sprinkle with brown sugar and seasoning packet. Pour Guinness around the corned beef then place the potatoes and carrots around the corned beef. Cover and cook on low 8-10 hours. NO PEEKING! I don't recommend cooking on high.
• Remove outer leaves from cabbage and cut into 4 wedges. Place in crock pot around the beef. Return lid and cook for 20 minutes. This will give you tender crisp cabbage. If you like softer cabbage put in earlier.

GUINNESS CORNED BEEF (SLOW COOKER)

Steps:

• 1. Coat slow cooker liner with non-stick cooking spray. Place corned beef in slow cooker. Sprinkle contents of seasoning packet over meat.
• 2. Add potatoes, carrots, garlic and bay leaf on top of meat. Pour the beer over all.
• 3. Cover slow cooker and cook on low for 8 hours.
• 4. When cook time is done, remove meat to cutting board Slice against grain to serve. Serve with vegies.
• 5. NOTE: If you want cabbage, it can be cooked separately on stove top (my preferred method) or added in slices to the slow cooker during the last 10-60 minutes of cook time.

CORNED BEEF WITH GUINNESS

Steps:

• Remove excess fat from corned beef.
• Place onions in a crock pot then brisket with season packet on top of onions.
• Pour beer and water over place lid on.
• Set crock pot on low for 6 hours.
• Place cabbage on and cook on high for 1-2 more hours.
• Remove meat carefully. It is very tender and can fall apart easily.
• Slice any excess fat. It should slide right off.
• Then Proceed with Recipe #57813 if desired.
• Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.

CROCK POT STOUT CORNED BEEF

Steps:

• Peel and cut the medium onions (whatever type you prefer, white or yellow etc) into 8ths, and place them in the bottom of your crock pot.
• Open up the packaged corned beef and pour all of the juices contained in the bag into the crock pot (the producer's directions recommend using the juices, as well).
• Place the corned beef on top of the onions, then sprinkle with the spice packet.
• Pour the beef broth over the corned beef, careful not to dislodge too much of the spice packet ingredients, then do the same with the can of stout.
• Arrange the sliced red onion over the top of the beef.
• Put the crock pot on low and cook for 4 hours, then turn the beef over and cook an additional 4 hours (or you can cook on high for 2, turn, and cook an additional 2 or until it is as tender as you'd like).
• Slice and serve with Simmered Cabbage recipe #100417, carrots, and potatoes of your choice.
• Note: although you can use Guiness in this instead of the Young's, I recommend trying to find the double chocolate stout because of the delicious, rich, non-bitter taste it imparts to the corned beef! If you'd still like to experience the richness of a bit of chocolate, take 1 1/2 teaspoons of unsweetened cocoa powder and mix it with a bit the beef broth until it's well mixed and smooth, then whisk it into the rest of the broth and proceed as the recipe describes. Wonderful!

LOW CARB CROCK POT BEEF & GUINESS STEW

Steps:

• Brown the stewing beef in the olive oil, in a hot frying pan. Just brown the outsides.
• Combine the beef with the rest of the ingredients in a large crock pot (I use a 6 quart). Cook on low for 5 or 6 hours, or until the wife comes home (extra time isn't going to hurt it).