SALAMI, TOMATO AND MOZZARELLA SALAD WITH TANGY VINAIGRETTE
Provided by Kardea Brown
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the red wine vinegar, mustard, oregano and garlic in a large mixing bowl. Slowly stream in the olive oil, continuing to whisk until emulsified. Season with salt and pepper. Add the salami, mozzarella, tomatoes and basil to the bowl and toss to coat with the dressing. Transfer to a serving bowl. If serving right away, toss with basil; otherwise refrigerate for up to 4 hours and toss with basil right before serving.
ARUGULA AND SMOKED MOZZARELLA SALAD WITH LEMON VINAIGRETTE
Categories Salad Cheese Leafy Green Appetizer No-Cook Vegetarian Lunch Mozzarella Lemon Pine Nut Arugula Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.
MOZZARELLA GRILLED CHEESE
Provided by Tyler Florence
Yield 2 sandwiches
Number Of Ingredients 13
Steps:
- Assemble sandwich by smearing insides of bread slices with pesto. Arrange a layer of sliced tomato and season with a few turns of fresh pepper. Layer the mozzarella slices over the top and then place another piece of bread on top to make the sandwich. Drizzle olive oil over skillet's surface and place sandwiches on the hot skillet or panini press. If using a skillet, place another heavy skillet over the top to form a "press". Turn after 2 to 3 minutes and replace weight. The sandwich is ready when golden brown and mozzarella has melted around the edges.
- Toast pine nuts in a skillet over medium heat until fragrant, about 5 minutes. Combine pesto ingredients in a food processor and pulse until well combined but still rough-textured. If you have a panini press, turn it on to warm up; otherwise, set a cast iron skillet over medium heat.
SMOKED MOZZARELLA AND PENNE SALAD
From the Whole Foods Market Cookbook. I buy this at the deli at my local Whole Foods a lot, mostly because if I make it, I will eat it ALL. Much better to walk up to the counter and say "One small cup of the mozzarella and penne, please!" Sometimes I find that the deli combines roasted AND fresh bell peppers, a nice added texture, and I'm not sure that they don't blanch their spinach leaves very quickly, as theirs always seem slightly wilted, although it doesn't call for that here. When I make this, my husband prefers that I use some regular mozzarella along with the smoked (just his personal taste) but I like the smoked. When cutting or grating fresh mozzarella, a useful tip is to pop it in the freezer for a few minutes to firm it up a bit--it will be much more receptive to the advances of your knife when it comes out!
Provided by drbecca26
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Process the dressing ingredients in food processor or blender until smooth.
- Cook pasta until al dente. Drain pasta in colander and run under cold water until well-cooled.
- In a large bowl, combine cooked pasta, spinach, roasted red peppers and smoked mozzarella.
- Toss the salad with the dressing then serve.
Nutrition Facts : Calories 262.4, Fat 12.8, SaturatedFat 5.1, Cholesterol 29, Sodium 339.2, Carbohydrate 27.7, Fiber 3.5, Sugar 1.3, Protein 10.2
RADICCHIO WITH SMOKED MOZZARELLA, BALSAMIC VINEGAR, AND PROSCIUTTO
Categories Cheese Dairy Leafy Green Pork Side Roast Vinegar Mozzarella Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (side dish) servings
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F.
- Arrange radicchio wedges, cut sides up, in a 2 1/2-quart shallow glass or ceramic baking dish (11 by 7 inches), then drizzle with oil and vinegar and sprinkle with salt and pepper.
- Roast radicchio, turning over once or twice, until wilted and tender, 30 to 40 minutes.
- Arrange cheese over radicchio, then arrange prosciutto over cheese and roast until cheese is just melted, 3 to 5 minutes. Serve immediately.
FRESH MOZZARELLA & TOMATO SALAD WITH BALSAMIC VINAIGRETTE
A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata Olives if you like,
Provided by cajunhippiegirl
Categories < 15 Mins
Time 10m
Yield 4 Serving, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix Vinegar, mustard, salt and pepper together.
- Add oil and whisk until well blended.
- Spread greens on plate or in bowl.
- Cover with tomato slices.
- Arrange Cheese slices on top of tomatoes.
- Drizzle dressing over salad.
- Sprinkle with fresh basil.
Nutrition Facts : Calories 317.6, Fat 26.4, SaturatedFat 9.4, Cholesterol 44.9, Sodium 516.3, Carbohydrate 6.9, Fiber 1.1, Sugar 4.8, Protein 13.5
More about "grilled smoked mozzarella salad with balsamic vinaigrette recipe by tasty food"
SMOKED MOZZARELLA PASTA SALAD - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
5/5 (2)Category Pasta, SaladCuisine American, ItalianEstimated Reading Time 5 mins
- In a food processor, combine half of the mayo along with all of the parsley, basil, parmesan, garlic, lemon juice, olive oil and a hefty pinch of salt. Blitz until combined and then stir in the rest of the mayo. (If you do it all at once, the mayo will break)
GRILLED SMOKED MOZZARELLA SALAD RECIPE - GOOD …
From goodhousekeeping.com
Cuisine AmericanTotal Time 20 minsServings 4Calories 640 per serving
- Pour panko into large shallow dish. Press mozzarella slices into panko to coat both sides; place on small cookie sheet.
- Tear basil leaves. Spray large grill pan with nonstick cooking spray; heat on medium-high until hot but not smoking.
TOMATO MOZZARELLA PASTA SALAD WITH BALSAMIC …
From budgetbytes.com
GRILLED STEAK SALAD WITH BALSAMIC VINAIGRETTE - DAMN …
From damndelicious.net
GRILLED VEGETABLE SALAD WITH FETA AND BALSAMIC
From seasonsandsuppers.ca
GRILLED SMOKED MOZZARELLA & VEGETABLE SALAD - A CULTIVATED …
From acultivatedliving.com
5/5 (1)Total Time 45 minsCategory SaladPublished Aug 19, 2021
GRILLED SMOKED-MOZZARELLA SALAD WITH BALSAMIC VINAIGRETTE
From maklano.com
STEAK SALAD RECIPE (GRILL OR STOVETOP) - WHOLESOME YUM
From wholesomeyum.com
RECIPE: GRILLED STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE
From thankyourbody.com
TOMATO, BASIL & SMOKED MOZZARELLA PASTA SALAD = 4 WW POINTS
From food.com
GRILLED VEGETABLE SALAD WITH BALSAMIC VINAIGRETTE - FOOD FAITH …
From foodfaithfitness.com
CAPRESE ZUCCHINI SALAD WITH BALSAMIC VINAIGRETTE - THE REAL …
From therealfooddietitians.com
TOMATO MOZZARELLA SALAD (6 SIMPLE INGREDIENTS) - LITTLE BROKEN
From littlebroken.com
UNFORGETTABLE SMOKED MOZZARELLA SALAD WITH GRILLED SUN …
From food52.com
VIRAL GRINDER PASTA SALAD - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
GRILLED SMOKED-MOZZARELLA SALAD WITH BALSAMIC …
From pinterest.com
GRILLED SMOKED-MOZZARELLA SALAD WITH BALSAMIC …
From pinterest.com
DEVILED EGG SALAD, RASPBERRY CHIPOTLE CANDIED BACON, BALSAMIC …
From reddit.com
TOMATO MOZZARELLA SALAD {BASIL VINAIGRETTE} - WELL SEASONED …
From wellseasonedstudio.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love