Roasted Grapes With Balsamic And Thyme Food

BALSAMIC ROASTED GRAPES

Balsamic Roasted Grapes image

A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.

Provided by Olivia

Categories Appetizers and Snacks Fruit

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

3 cups red or green grapes
olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon balsamic vinegar, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 14.8 g, Fat 5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 28.2 mg, Sugar 13.8 g

ROASTED GRAPES

Roasted Grapes image

These fun & fancy roasted grapes are the perfect party appetizer, with only 3 easy ingredients!

Provided by Holly Nilsson

Categories Appetizer Side Dish

Time 20m

Number Of Ingredients 3

Ingredients

1 pound seedless grapes
1 tablespoon olive oil
1 teaspoon balsamic vinegar (optional)

Steps:

Preheat oven to 425°F.
Toss all ingredients in a bowl.
Place grapes on a parchment lined pan and bake 15-16 minutes or until tender and the skins are slightly wrinkled.
Serve warm or room temperature.

Nutrition Facts : Calories 110 kcal, Carbohydrate 21 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g, ServingSize 1 serving

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