Roasted Grapes With Balsamic And Thyme Food
BALSAMIC ROASTED GRAPES
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Provided by Olivia
Categories Appetizers and Snacks Fruit
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
- Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 14.8 g, Fat 5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 28.2 mg, Sugar 13.8 g
ROASTED GRAPES
Steps:
- Preheat oven to 425°F.
- Toss all ingredients in a bowl.
- Place grapes on a parchment lined pan and bake 15-16 minutes or until tender and the skins are slightly wrinkled.
- Serve warm or room temperature.
Nutrition Facts : Calories 110 kcal, Carbohydrate 21 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g, ServingSize 1 serving
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