Honeydew In Cardamom Lime Syrup With Vanilla Cream Food
VANILLA CREAM
This recipe was created to accompany [Honeydew in Cardamom Lime Syrup with Vanilla Cream](/recipes/recipe_views/views/12196).
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small food processor blend cream ingredients and a pinch salt until very smooth, about 1 minute. Chill cream, covered, at least 3 hours and up to 24.
HONEYDEW IN CARDAMOM LIME SYRUP WITH VANILLA CREAM
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a small saucepan simmer syrup ingredients, stirring, until sugar is dissolved, about 1 minute. Remove pan from heat and cool syrup completely. Discard zest. Syrup may be made 1 day ahead and chilled, covered.
- Just before serving, in a medium bowl combine melon balls with syrup and divide mixture among 6 stemmed glasses. Top each serving with a generous dollop of cream and garnish with grated zest.
HONEYDEW MELON WITH LIME JUICE
Make and share this Honeydew Melon With Lime Juice recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut the honeydew melon into wedges.
- Sprinkle lime juice on each wedge and serve.
Nutrition Facts : Calories 118, Fat 0.5, SaturatedFat 0.1, Sodium 57.8, Carbohydrate 30, Fiber 2.6, Sugar 26.2, Protein 1.8
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