GRILLED CHICKEN AND POTATO FOIL PACKS
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Provided by alaskaninthesouth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat.
- Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
- Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
- Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
Nutrition Facts : Calories 719.7 calories, Carbohydrate 79 g, Cholesterol 64.6 mg, Fat 30.7 g, Fiber 11.7 g, Protein 34.5 g, SaturatedFat 5.2 g, Sodium 378.6 mg, Sugar 9.4 g
GRILLED PARMESAN-RANCH CHICKEN FOIL PACKS
Camper's choice...individual foil bundles of meat and veggies are ideal for cooks on the go.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Sprinkle chicken with garlic-herb blend; place 1 breast on each sheet of foil. Drizzle 1 tablespoon of the dressing over each breast.
- In medium bowl, place remaining 1/4 cup dressing. Stir in potatoes, carrots and green beans. Divide vegetables among chicken breasts. Sprinkle with cheese.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 25 minutes. Rotate packs 1/2 turn; cook 15 to 20 minutes longer or until potatoes are fork-tender and juice of chicken is clear when center of thickest part is cut (165°F).
- To serve, cut large X across top of each pack; carefully fold back foil to allow steam to escape.
- To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 450, Carbohydrate 20 g, Cholesterol 120 mg, Fat 3, Fiber 3 g, Protein 44 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g
GOOD FRICKIN' PAPRIKA CHICKEN
While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They work beautifully with the smoky, caramelized exterior.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h20m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk together yogurt, garlic, 3 tablespoons paprika, 2 tablespoons olive oil, 1 tablespoon hot chile paste, and cayenne pepper in a large bowl.
- Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Season with salt.
- Combine 1/4 cup olive oil, sherry vinegar, ketchup, 1/8 teaspoon hot chile paste, pinch paprika, salt, and pepper in a small bowl. Set aside.
- Grill chicken, skin-side down, on the preheated grill for 4 minutes with grill lid closed.
- Turn chicken and grill with lid closed until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).
- Spoon sherry vinegar mixture over cooked chicken and serve.
Nutrition Facts : Calories 617.9 calories, Carbohydrate 5.8 g, Cholesterol 167.1 mg, Fat 41.3 g, Fiber 1.4 g, Protein 54.1 g, SaturatedFat 9.7 g, Sodium 257.6 mg, Sugar 2.6 g
CHICKEN FAJITA FOIL PACKETS
These Chicken Fajita Foil Packets are an easy dinner recipe that's perfect for summer! Slices of chicken, peppers and red onions cook together with an easy homemade fajita seasoning, on the grill or in the oven. Serve them with warm tortillas for a no mess meal!
Provided by Ashley Fehr
Time 25m
Number Of Ingredients 13
Steps:
- Preheat the grill to roughly 400 degrees F (medium high)
- Place all ingredients (chicken through paprika) in a large bowl. Stir to combine well, until everything is evenly coated.
- Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon 1/4 of the fajita mixture in the center. Repeat 3 times with the remaining fajita mixture to make 4 packets.
- Fold and seal the tin foil and place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F.
- Serve with tortillas and toppings as desired.
Nutrition Facts : Calories 1525 kcal, Carbohydrate 3 g, Protein 246 g, Fat 52 g, SaturatedFat 14 g, Cholesterol 691 mg, Sodium 993 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SMOKE-ROASTED CHICKEN THIGHS WITH PAPRIKA
These chicken thighs are roasted in the heat of a covered grill, smoke commingling with the tint and flavor of paprika to create, thanks to caramelized honey, a sort of crust that makes it very difficult to stop eating. You start by making a paste of sweet and hot paprikas, honey, lemon juice, garlic and butter. Rub that all over the meat, then cook the chicken on a charcoal grill over indirect heat until done. If using a gas grill, make sure one side of the grill is unheated, and either swap out the paprika for the smoked version known as pimenton de la vera or wrap two small mounds of moistened wood chips in heavy aluminum foil and pierce the tops of the packets with the tines of a fork. Place those on the hotter side of the grill before roasting the chicken.
Provided by Sam Sifton
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Build a fire in a grill with a cover, leaving about 1/3 of the grill free of coals. If using a gas grill, make sure one side of the grill is unheated, and either swap out the paprika above for the smoked version known as pimenton de la vera or wrap two small mounds of moistened wood chips in heavy aluminum foil and pierce the tops of the packets with the tines of a fork.
- In a bowl, combine the paprikas, honey, lemon juice, garlic and butter and stir to make a paste. Season the chicken with salt and pepper, then coat thoroughly by hand with the spice paste.
- Place chicken on cooler side of grill and cover. If using wood chips, place the foil packets, pierced side up, on the hotter side of the grill and cover. Roast chicken for 15 minutes, turn, cook for 10 to 15 minutes more, or until cooked through.
- Serve hot, warm or at room temperature, with lemon wedges, sprinkled with mint leaves.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 31 grams, Carbohydrate 14 grams, Fat 53 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 16 grams, Sodium 994 milligrams, Sugar 9 grams, TransFat 0 grams
GRILLED HONEY BARBECUE CHICKEN FOIL PACKETS
Grilled Honey Barbecue Chicken Foil Packets are the easiest summer meal with practically no clean-up! The perfectly tender chicken is grilled with fresh summer veggies and coated in a delicious sweet and tangy barbecue sauce.
Provided by Kelly Kwok
Number Of Ingredients 16
Steps:
- Preheat grill to medium-high heat. Cut four 12 x 12 inch squares of heavy duty foil and lay out on a flat surface. Divide the vegetables evenly among the foil packets then nestle one chicken breast in the middle.
- Drizzle the chicken and vegetables with olive oil and season with seasoned salt and pepper to taste.
- In a bowl, whisk together the barbecue sauce, honey, apple cider, paprika and chili powder. Brush sauce on both sides of the chicken - reserving enough for later. Sprinkle with half of the chopped parsley.
- Lift the sides of the foil over the chicken and seal to close off the packets.
- Place foil packets onto grill and grill for 7-8 minutes, then flip over and grill for an additional 7-9 minutes (depending on the thickness of the chicken), or until chicken is cooked through.
- Remove from the grill and carefully open the foil packets. Brush chicken with reserved sauce and top with fresh parsley and serve immediately.
Nutrition Facts : Calories 270 kcal, Carbohydrate 26 g, Protein 26 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 460 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
GRILLED PAPRIKA CHICKEN DINNER FOIL PACKS
With chicken, vegetables and gravy, this dinner on the grill is loaded with fabulous down-home flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Place chicken breast half on each piece of foil. Top with potatoes, carrots and frozen green beans. In small bowl, mix gravy and flour until well blended. Drizzle over chicken mixture. Sprinkle with paprika and thyme.
- Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 30 to 40 minutes, rotating packets 1/2 turn after 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with parsley.
Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1, Fiber 4 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
FOIL PACKET GRILLED POTATOES
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend together salad dressing and seasonings.
- Next, add potatoes and onions and toss until covered.
- Divide potato mixture evenly among 6 foil packets.
- Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
- Make sure lid is down while cooking.
- To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.
EASY CHICKEN FAJITA FOIL PACKETS
Quick and easy to prep, these chicken fajita foil packet dinners with a simple homemade fajita seasoning mix are cooked on the grill or in the oven and ready to eat in just about 30 minutes.
Provided by Heidi
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Prepare a grill to medium-high heat or set the oven temperature to 400°F.
- In a small bowl, mix the chili powder, cumin, garlic powder, ground coriander, paprika, kosher salt and freshly ground black pepper. Sprinkle half of the seasoning on both sides of the chicken breasts and set aside.
- In a large bowl, add the cut vegetables with the drained black beans. Toss with the remaining seasoning. Set aside.
- Tear off a few lengths of aluminum foil in 12- to 14-inch pieces. Place 1/3 of the seasoned vegetables in the center of the foil and top with a seasoned chicken breast. Sprinkle the chicken breasts with more paprika for color, if desired.
- Fold the two long edges toward one another, then over once or twice and crimp tightly. Fold and crimp each short end of the foil toward the middle so that the edges are tightly sealed.
- If cooking on the grill, place the packets vegetable side down, close the lid and cook for 5 minutes, then turn to the seam side down and cook for 20 more minutes or until chicken is cooked through.
- If cooking in the oven, place the packets chicken side down and cook for 25 minutes or until chicken is cooked through.
- Let the packets rest for 5 minutes before serving with lime wedges and jalapeños if desired.
Nutrition Facts : Calories 56 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 408 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SOUTHWESTERN CHICKEN & RICE FOIL PACKETS
Provided by Layla
Time 40m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400F. Line a baking sheet with 3 sheets of foil (about 6-8 inches) and set aside.
- Combine the brown rice, water and 2 tablespoons taco seasoning in a medium bowl and soak for 5 minutes. DIvide rice (and it's water) into 3 sheets of foil.
- Pound chicken with a meat tenderizer or a rolling-pin until they are even. Seasoning each chicken breast generously with the reaming taco seasoning. Place the chicken on the rice. Top each chicken with a few tablespoons of salsa and a sprinkle of cheese. Add the veggies and beans on the sides of the chicken. Drizzle each packet with olive oil and fold the sides of the foil over the chicken, covering completely; seal the packets closed.
- Bake for 30-35 minutes, or until chicken's internal temperature reaches 165F. Remove from oven and carefully open up the foils; put the packets under the broiler for 3 to 4 minutes. Squeeze fresh lime juice on each packet, garnish with cilantro and sour-cream if desired and serve.
BARBECUE CHICKEN FOIL PACKETS
Barbecue Chicken Foil Packets are the perfect easy meal for summer. Best of all, they can be baked or grilled with practically no clean-up! Made with tender chicken coated in a sweet and tangy BBQ sauce with your favorite, summer veggies. Options for Whole30, low carb, keto and paleo.
Provided by Kelly
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat or the oven to 425 degrees F. Cut four 18 x 12-inch squares of foil* and layout on a flat surface. Place one chicken breast in the middle of each piece of foil and divide the vegetables evenly into each packet. arranging them around the chicken.
- Drizzle the chicken and vegetables with oil and season with salt and pepper to taste.
- In a bowl, whisk together the barbecue sauce, sweetener, vinegar, chili powder, and smoked paprika. Brush sauce on both sides of the chicken, reserving enough for later. Sprinkle with half of the chopped parsley.
- Fold the foil over the chicken and seal to close off the packets.
Nutrition Facts : ServingSize 1 serving, Calories 208 kcal, Carbohydrate 9 g, Protein 25 g, Fat 7 g, Fiber 3 g, Sugar 6 g
FOIL PACK CHICKEN FAJITAS
Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred!
Provided by The Chunky Chef
Categories Main Course
Time 27m
Number Of Ingredients 21
Steps:
- Heat grill over MED HIGH heat. Lay out 4 large squares of aluminum foil. Heavy duty is best, or else use double layers of regular foil.
- To a large mixing bowl, add chicken, onion, both peppers and olive oil. Toss together to coat. Add all seasoning ingredients and toss to coat well.
- Add 1/4 of the chicken fajita mixture to half of the foil sheet and top with a slice of lime (if using). Fold the other half of the foil sheet over the top and carefully pinch the edges to seal it shut. Repeat with remaining fajitas mixture and foil sheets.
- Place foil packets on prepared grill and cook over MED HIGH heat about 12-15 minutes, until chicken is cooked through.
- Serve on tortillas and with desired toppings.
Nutrition Facts : Calories 280 kcal, Carbohydrate 6 g, Protein 25 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 458 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
PAELLA FOIL PACK OVER GRILL
Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result is a meld of flavors and textures that leave you satisfied.
Provided by Natalie Loop
Categories Other Main Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine 1 cup uncooked Spanish rice mix, 1 1/4 cups chicken broth, 6 peeled large shrimp, 2 skinless chicken thighs, 2 ounces sliced dried chorizo, 1/4 cup each pimiento-stuffed olives and roasted pepper strips, and 1/2 teaspoon smoked paprika.
- 2. Mix together and pour into a disposable pie pan. Drizzle with olive oil, salt & pepper to taste. Seal the pan in foil.
- 3. Grill over medium-high heat, 30 minutes.
FOIL-PACKET RICE WITH CHORIZO AND CHICKEN
Frozen rice is a versatile shortcut ingredient and the key to these flavorful foil packs. The rice is layered in while still frozen to provide a buffer of time that keeps it from overcooking. As the rice thaws, the other ingredients start cooking and lightly char and then the rice can absorb all the bubbling liquids and rendering inside the pack.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium. Toss the rice, bell pepper, chorizo, olives, tomato sauce, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the scallions, reserving 2 tablespoons of the green parts for topping.
- Tear off four 18-inch-long sheets of heavy-duty foil. Divide the rice mixture among the foil sheets. Add the chicken to the empty bowl along with the remaining 1 tablespoon olive oil, the paprika, oregano, garlic powder, 1 teaspoon salt and a few grinds of pepper. Toss to coat.
- Put the chicken on top of the rice mixture (3 pieces per packet). Bring the short ends of the foil together and fold twice to seal, then fold in the sides to form packets.
- Grill the foil packets, flipping occasionally, until the chicken is cooked through, about 25 minutes. Remove from the grill and let stand 5 to 10 minutes.
- Carefully open the packets. Sprinkle with the chopped parsley and reserved scallion greens.
More about "grilled paprika chicken dinner foil packs food"
FOIL PACK CAJUN CHICKEN AND VEGGIES - GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (84)Calories 154 per servingCategory Dinner
- Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil.
- Place foil packs on a cooking sheet and bake 20-25 minutes. Serve chicken from foil packets. Be careful when opening packets; steam is trapped inside.
CHICKEN FAJITA FOIL PACKETS - BEST LOW CARB, PALEO, KETO ...
From lifemadesweeter.com
Ratings 6Category Main CourseCuisine MexicanTotal Time 35 mins
- Cut eight 18 x 12 inch squares of foil* and lay out on a flat surface. Divide into four piles where each foil packet has two pieces.
- Combine the seasonings in small bowl and mix. Place the chicken in the middle of each piece of foil. Sprinkle with half of the seasoning and toss to combine.
- Cut the vegetables into thin strips and divide evenly into each packet, arranging them around the chicken.
BAKED OR GRILLED ITALIAN MOZZARELLA CHICKEN FOIL PACKETS ...
From carlsbadcravings.com
Reviews 16Estimated Reading Time 6 minsServings 4Total Time 55 mins
- Whisk together all of the Marinade ingredients in a shallow dish or freezer bag (whatever you are going to marinate chicken in). Remove 1/4 cup Marinade for vegetables.
- Lay out four 18x12-inch pieces of heavy aluminum foil on your counter (or double line if you don't have heavy duty foil). Spray foil with nonstick cooking spray. Add one piece of chicken to each piece of foil. Evenly divide veggies between foil packets, placing around chicken. Evenly dot veggies and chicken with cubed butter (2 cubes each)(optional). Seal foil packets closed and transfer to a baking sheet.
- Preheat oven to 400 degrees F. Bake at 400 degrees F for 20-25 minutes OR until veggies are tender and chicken is cooked through (internal temp of 165 degrees F).
- Heat grill to medium-high heat. Add foil packets, CLOSE LID, and grill at 400 degrees F for 15-20 minutes OR until veggies are tender and chicken is cooked through (internal temp of 165 degrees F).
BARBECUE CHICKEN DINNER PACKETS - READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 40 minsCategory Main DishCalories 369 per serving
- Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x12-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
- Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
- Place packets on grate of covered grill. Grill 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
34 TIN FOIL RECIPES FOR CAMPING OR A MESS FREE DINNER
From diyjoy.com
Estimated Reading Time 8 mins
- Easy Tin Foil Sausage And Veggies. chelseasmessyapron. So many things make this tin foil recipe irresistible. The first: the easy seasoning mix. I’ve had some less than exciting (read: bland) tin foil dinners in the past where all the salt and pepper in the world doesn’t make them all that much more exciting.
- Grilled Pineapple Chicken Foil Packets. lecremedelacrumb. One of my favorite traditions growing up was tin foil dinners. That’s what we called them anyway.
- Bacon Ranch Grilled Potatoes. gatherforbread. This idea of Bacon Ranch Grilled Potatoes came to me recently. I lit up that grill and my family is hooked with this amazing combo of cheddar cheese, ranch dressing, and bacon.
- Southwestern Chicken Packets. dessertnowdinnerlater. I was scrolling through Pinterest and there was one recipe that I just had to try right away. The Southwestern Chicken Packets had my name all over them, but I didn’t have plans to go camping anytime soon.
- Sausage Pierogie Campfire Foil Packets. just2sisters. Camping is what my hubby and I do to relax. Even if we can sneak away to the woods for a day or two we are in our happy place.
- Garlic Lemon And Chive Grilled Shrimp. todayscreativelife. One of the best parts of summer to me is definitely grilling. Now I’m not the grill master around my house (my hubby helps out in that department), but I absolutely adore the smell of food cooking out on the grill and like to eat it even more.
- Grilled Herbed Chicken Potato Foil Packs. lecremedelacrumb. My husband and I went camping. And cabin-ing at my great uncle’s log cabin. Year after year we camped and cabined and I looked forward to those trips all through winter and spring.
- Orange Thyme Grilled Shrimp In Foil Packets. yummyhealthyeasy. Our grill has been getting used like crazy this summer! I can’t stand the thought of turning on my oven every night for dinner.
- Foil Packet Kielbasa. eazypeazymealz. If there is one thing in life we need more of it is easy dinners. Dinners with minimal prep time, and even less clean up time.
- Lemon Chicken And Potatoes In Foil. damndelicious. Foil pack dinners are the best. There’s minimum effort involved, and clean up is an absolute breeze. And you don’t even need serving plates here.
13 CHICKEN DINNERS MADE IN A FOIL PACKET THAT ARE ...
From greatist.com
Estimated Reading Time 7 mins
- Italian chicken foil packs. We like our chicken dinners as juicy as we can get ’em. According to this mini-masterpiece, that’s very.
- Pesto caprese chicken in foil. The right sauce can elevate any meal, and pesto is no stranger to taking meals to the next level.
- Parmesan chicken foil packets. We see this dish as a healthier version of a traditional chicken Parmesan because it’s got all the cheese without the panko breading.
- Chicken cordon bleu foil packets. This classic French pick doesn’t require much attention in foil. Now you can take your guests all the way to the “I’m full” tower and make it look easy.
- Mediterranean chicken with artichoke hearts. We like to think of this recipe as a jazzed-up Hunter-style chicken.
- Grilled honey barbecue chicken foil packets. Tuck into a piece of chicken slathered in a tangy honey-barbecue glaze.
- Cilantro lime chicken fajitas in foil. Instead of greasing up the skillet, reaching for the foil is an easy way to make fajitas healthier.
- Southwestern chicken foil packets. Mexican night can be so much more than tacos — and way lower in carbs too.
- Grilled Hawaiian barbecue chicken in foil. When it comes to pineapple on pizza, the jury is still out. But even pizza purists can get behind the taste of the fruit grilled with smoky BBQ chicken.
- Cajun chicken and vegetable foil packs. You may not be able to fly to New Orleans for a soul-satisfying dinner, but attempting Creole-style food in your own kitchen doesn’t have to be intimidating.
PINEAPPLE BBQ BAKED CHICKEN FOIL PACKETS IN OVEN
From eatwell101.com
Servings 4Calories 799 per serving
10 BEST FOIL PACKET CHICKEN RECIPES - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
GRILLED PAPRIKA CHICKEN DINNER PACKS RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (5)Category EntreeServings 4Total Time 1 hr
EASY FOIL PACKET CHICKEN DINNER RECIPE - DELISHABLY
From delishably.com
Estimated Reading Time 5 mins
5 FOIL PACKET CHICKEN DINNER RECIPES FOR THE GRILL OR OVEN ...
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9 RECIPES FOR CHICKEN FOIL PACKETS - TASTE OF HOME
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10 BEST CHICKEN BREAST FOIL PACKET RECIPES - YUMMLY
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10 BEST CHICKEN FOIL PACKETS RECIPES - YUMMLY
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CHICKEN CORDON BLEU FOIL PACKS RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine FrenchCategory EntreeServings 4Total Time 45 mins
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
- In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
CHICKEN SHAWARMA FOIL PACKETS RECIPE - TODAY.COM
From today.com
2.9/5 (90)Category EntréesCuisine Middle EasternTotal Time 30 mins
GRILLED BBQ HAWAIIAN CHICKEN IN FOIL PACKETS | JOYFUL ...
From joyfulhealthyeats.com
5/5 (1)Total Time 25 minsCategory ChickenCalories 281 per serving
- To a small bowl add bbq sauce, pineapple juice, tamari sauce, smoked paprika, ground clove and garlic, Whisk together.
- Lay out 4 sheets of heavy duty tin foil, enough to wrap the chicken and veggies. (I did about 1 foot long) Place chicken in the center of tin foil and then divide the veggies and pineapple slices evenly into each packet.
- Brush the chicken with half the Hawaiian BBQ Sauce. (make sure to separate the mixture if you are using a brush, don’t want to dip the brush into the marinade and then onto the raw chicken, no bueno)
FOIL PACK POTATOES FOR CAMPFIRE, OVEN, OR GRILL - CUPCAKES ...
From cupcakesandkalechips.com
Reviews 9Category Side DishCuisine AmericanEstimated Reading Time 5 mins
- Spray a large piece of heavy duty aluminum foil, or a double thickness of regular foil with olive oil or cooking spray. Spread the potatoes and onion onto the foil, sprinkle with salt and pepper and toss to coat.
GRILLED SHRIMP FOIL PACKS - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.9/5 (9)Total Time 28 minsCategory Main DishesCalories 292 per serving
- Chop the zucchini and bell pepper, and cut the cherry tomatoes in half. Add all into a large bowl with the raw shrimp
FOIL PACK CHICKEN WITH CAJUN SPICE AND VEGETABLES
From wholelifechallenge.com
Cuisine Kickstart, Lifestyle, PerformanceCategory Dinner, Lunch, PaleoAuthor Shannon GilsonTotal Time 30 mins
- Heat grill on medium-high heat. Or, if you’re using an oven, pre-heat to 450 degrees Fahrenheit.
(BAKED OR GRILLED) CHEESY BUFFALO CHICKEN FOIL PACKETS ...
From carlsbadcravings.com
Reviews 20Total Time 50 mins
- Whisk together all of the Buffalo Marinade ingredients in a shallow dish or freezer bag (whatever you are going to marinate chicken in). Remove ¼ cup Marinade for vegetables. Add chicken to marinade in bag, remove excess air and turn to coat. Marinate room temperature up to 30 minutes while you prep your veggies or 2-4 hours in the refrigerator.
- Double line 4 large pieces of foil on your counter (8 pieces total), approximately 18 inches long. Spray foil with nonstick cooking spray. Add one piece of chicken to each piece of foil. Evenly divide veggies between foil packets, placing around chicken. Seal foil packets closed and transfer to a baking sheet.
- Preheat oven to 400 degrees F. Bake at 400 degrees F for 20-25 minutes OR until veggies are tender and chicken is cooked through (internal temp of 165 degrees F). Carefully open each foil packet and sprinkle chicken and veggies with cheese. Leave foil open and broil until cheese is melted. Serve with Ranch Crema and additional Buffalo Sauce if desired.
- Heat grill to medium-high heat. Add foil packets, CLOSE LID, and grill at 400 degrees F for 15-20 minutes OR until veggies are tender and chicken is cooked through (internal temp of 165 degrees F). Carefully open each foil packet and sprinkle chicken and veggies with cheese. Leave foil open and close grill id until cheese is melted. erve with Ranch Crema and additional Buffalo Sauce if desired.
SHRIMP AND BROCCOLI FOIL PACKETS - 12 TOMATOES
From 12tomatoes.com
4.3/5 (6)Category DinnerServings 2Estimated Reading Time 2 mins
- Place half of the shrimp on each sheet of foil in the center. Arrange broccoli to the side of shrimp.
THE BEST DIY FOIL PACKET DINNERS | FOODIECRUSH.COM
From foodiecrush.com
4/5 (14)Total Time 45 minsCategory Main CourseCalories 521 per serving
- Divide the ingredients among the four pieces of foil and place the food in the center of each piece, layering the butter, hamburger and or sausage with the vegetables spices, herbs and flavorings of your choice. Fold the two long edges toward one another and fold over once or twice then crimp tightly. Fold and crimp each short end of the foil toward the middle so that the edges are all tightly sealed.
- For cooking on a grill, cook on medium high for about 10-15 minutes each side, turning occasionally.
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From food.com
4/5 (1)Total Time 33 minsCategory One Dish MealCalories 370 per serving
FOIL PACKET DINNERS PERFECT FOR FALL - SOUTHERN LIVING
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