CHRISTY'S AWESOME HOT HAM AND CHEESE
I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
Provided by SeattleFarmersMarketGirl
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-high heat.
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g
GRILLED HAM AND SWISS SANDWICHES
Categories Sandwich Egg Mustard Quick & Easy Lunch Horseradish Ham Pan-Fry Swiss Cheese Dill Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Spread 1 side of each bread slice with mustard. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese. Tuck in cheese and ham around edges. Sprinkle each with 1/2 teaspoon dill. Top with remaining bread, mustard side down, to form sandwiches.
- Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish. Brush both sides of sandwiches with egg mixture.
- Melt butter in medium skillet over medium heat. Add sandwiches; cover. Cook until sandwiches are golden and cheese melts, about 6 minutes per side. Cut in half diagonally and serve.
GARLICKY HAM AND SWISS
All of the elements of a great French country picnic rolled into one grilled cheese sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
- Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
- Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.
TURKEY, HAM & SWISS GRILLED CHEESE
Make and share this Turkey, Ham & Swiss Grilled Cheese recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread ranch dressing on each slice of the bread.
- On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
- Top with remaining bread slice.
- Spread butter on outside of sandwich.
- Heat nonstick skillet over medium-high heat.
- Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
- Cool slightly before serving.
Nutrition Facts : Calories 571.5, Fat 33, SaturatedFat 16.6, Cholesterol 89.3, Sodium 1112.7, Carbohydrate 41.4, Fiber 1.9, Sugar 3.4, Protein 28.2
SKILLET-GRILLED HAM & SWISS CHEESE SANDWICH
Sure, a ham and Swiss would be nice. But wouldn't this sandwich-skillet-grilled, golden and all melty on the inside-be just a bit...nicer?
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix mayo and mustard until blended; spread onto 1 bread slice.
- Fill bread slices with remaining ingredients.
- Cook in nonstick skillet on medium heat 3 min. on each side or until sandwich is golden brown on both sides.
Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
GRILLED HAM, PINEAPPLE AND SWISS SANDWICH
Make and share this Grilled Ham, Pineapple and Swiss Sandwich recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 11m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a large skillet or cast-iron skillet.
- Place two slices of bread on a work surface.
- Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
- Finish with the second portion of cheese.
- Top each sandwich with a slice of bread.
- Melt butter in a hot skillet.
- Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
- Butter the tops of the sandwiches, using a spatula carefully turn them over.
- Cook until the cheese is fully melted and the undersides are golden.
- Let stand for about 2 minutes before slicing.
Nutrition Facts : Calories 386.2, Fat 17.5, SaturatedFat 10.5, Cholesterol 52.3, Sodium 365.2, Carbohydrate 38.1, Fiber 1.7, Sugar 11.9, Protein 19.4
GRILLED HAM & SWISS CROISSANTS
Grilled croissants stuffed with layers of shaved honey ham, melted Swiss cheese, and drizzled with a sweet honey mustard sauce. For the honey mustard sauce, see recipe #180664 or follow this link http://www.recipezaar.com/180664. Please don't leave it out! It makes the sandwich!
Provided by Lucky Clover
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat honey ham in skillet or microwave.
- Cut croissants in half, sandwich style.
- Heat skillet over medium heat.
- Prepare sandwich by buttering croissants on each side and grilling them until golden on each side, top and bottom.
- Layer each croissant with honey ham and swiss cheese.
- Drizzle with honey mustard sauce.
Nutrition Facts : Calories 567.7, Fat 30.3, SaturatedFat 17.8, Cholesterol 110.9, Sodium 1357.6, Carbohydrate 40.4, Fiber 1.7, Sugar 7.9, Protein 33.4
EASY GRILLED HAM & SWISS
There's classic grilled cheese-and then there's this beauty, made with Swiss and ham on whole wheat bread. Decisions, decisions-it's no easy choice!
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cover 1 of the bread slices with Singles and ham; top with remaining bread slice.
- Spread outside of sandwich with margarine.
- Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1470 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 20 g
GRILLED HAM AND SWISS SANDWICH WITH GRILLED ONIONS ON TOAST
This is a favorite I made up while working in my family's restaurant in New Orleans. I got tired of the same ole' stuff on the menu so had fun with making this. I even served it to my favorite customers if they asked real nice!
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- First, grill your onions to your liking in a pan with a small amount of oil. Put aside.
- Wash lettuce and have your sandwich fillings ready for assembly.
- On a hot plate, skillet, etc., place one slice of ham down, followed by swiss cheese, then the other slice of ham (if you use the long slices of ham, they will wrap around the cheese quite nicely). The cheese should be as protected from the pan as much as possible. You want to heat on a medium/high heat and flip this after a minute or two so the top side gets a turn down on the pan. But don't cook this too long as it will make the meat tough and the cheese will melt and leak out all over the place. Just heat until meat is slightly brown on top and bottom and the cheese has mostly melted.
- While meat and cheese are cooking, place 2 slices of bread in toaster. When done, add mayo and/or mustard to toast and place ham/cheese on bottom slice of toast. Top with grilled onions, lettuce, tomato, pickle, and sprinkle with salt and pepper. Add top piece of toast, slice sandwich on the diagonal, throw on a plate with some potato chips and get busy (all the while wondering why you didn't go ahead and make that second one while you were at it!) -- back to the kitchen. These things ARE addictive. You've been warned!
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