GREEN OLIVE TAPENADE
No tired spreads or dips from a jar here. Instead whip up this scrumptious combination of olives, garbanzo beans, capers, almonds and lemon juice for your lucky guests.
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 18 servings
Number Of Ingredients 10
Steps:
- 1. In food processor bowl combine olives, capers and garlic. Cover and process until chopped. Add beans, almonds, lemon juice and parsley. Process until combined. With food processor running, slowly add oil through feed tube, processing until combined. Transfer to small bowl. Cover and refrigerate until serving.
- 2.Top each Keebler® Townhouse® Original cracker with about 1 tablespoon of olive mixture. Garnish with parsley leaves, if desired.
- Yield: 2 1/4 cups; 18 servings (1 serving = 2 crackers plus 2 tablespoons tapenade)
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
GREEN OLIVE AND ALMOND TAPENADE
Provided by Amy Sue Keck
Categories Condiment/Spread Food Processor Nut Olive No-Cook Lemon Almond Spring Gourmet California
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.
GREEN OLIVE TAPENADE
Provided by Jill Ringer
Categories Condiment/Spread Food Processor Olive Cocktail Party Super Bowl Vegetarian Quick & Easy Winter Vegan Bon Appétit New York
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. Transfer tapenade to bowl. Stir in cilantro. Season to taste with pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Serve tapenade with crackers and toasted baguette slices.
GREEN OLIVE, BASIL AND ALMOND TAPENADE
Add a few grinds of freshly crushed black pepper. Excerpted from My Paris Kitchen: Recipes and Stories by David Lebovitz. I spread this tepenade over hummus and it got raves.
Provided by gailanng
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the olives, almonds, garlic, lemon juice, and capers in the bowl of a food processor. (David Lebovitz suggests not using a mortar and pestle for this because he desires the slightly chunky bits of almonds in the finished tapenade.).
- Coarsely chop the basil leaves, add them to the processor and pulse the machine a few times to start breaking them down.
- Add the olive oil and a sprinkle of salt. Pulse the food processor until the mixture forms a coarse paste, one that still has a little texture provided by the not-entirely-broken-down almonds.
- The tapenade will keep for up to one week in the refrigerator.
Nutrition Facts : Calories 817, Fat 86.7, SaturatedFat 11.1, Sodium 2298.5, Carbohydrate 11.8, Fiber 7.3, Sugar 2.2, Protein 6.8
More about "green olive and almond tapenade food"
GREEN OLIVE, BASIL AND ALMOND TAPENADE RECIPE
From foodnetwork.com
対象人数 6-8カテゴリ Condiment著者 David Lebovitz難易度 Easy
- Coarsely chop the basil leaves, add them to the processor and pulse the machine a few times to start breaking them down.
- Add the olive oil and a sprinkle of salt. Pulse the food processor until the mixture forms a coarse paste, one that still has a little texture provided by the not-entirely-broken-down almonds.
CHUNKY, LEMONY, ADDICTIVE GREEN OLIVE TAPENADE
From foodnouveau.com
- Add all the ingredients to the bowl of a food processor. Pulse until finely and evenly chopped, scraping down the sides of the bowl if needed. The tapenade will be quite thick and chunky. If you like a smoother texture, keep processing and add up to 2 tbsp (30 ml) extra-virgin olive oil until you reach the desired consistency.
- STORAGE: This tapenade is best made at least 1 day ahead as resting allows flavors to fully develop. Store the tapenade in an airtight container in the refrigerator until needed. If storing the tapenade for more than 1 week, smooth out the top and pour a thin layer of olive oil over the tapenade to cover it completely. Repeat the smoothing and olive oil covering process every time you use some of the tapenade. This will prevent any contact with air and allow you to store the tapenade for weeks. You can also freeze the tapenade for up to 1 month. (No need to cover with olive oil if freezing.) Thaw frozen tapenade overnight in the fridge.
- SERVING: Serve this green olive tapenade with crudités, crackers, pita chips, or fresh or toasted baguette slices, or use it to enhance a quick meal, such as grilled or braised meats, fish, and seafood. You can also use it to dress up pasta or swirl into risotto.
- NOTE: It’s essential to use roasted almonds in this recipe as the roasted nuts impart a lovely, slightly smoky flavor to the tapenade. To roast raw almonds, spread over a baking sheet and place in a preheated 325°F (160°C) oven for 10 minutes, shaking the sheet halfway through. Let cool completely, then use as indicated, or store in an airtight container in the fridge until needed.
GREEN OLIVE TAPENADE (MADE IN 10 MINUTES!) - PINCH …
GREEN OLIVE AND ALMOND TAPENADE – TASTEFOOD
From tastefoodblog.com
推定読み取り時間 40秒
GREEN BEANS WITH OLIVE-ALMOND TAPENADE - ITS …
From itsthyme2cook.com
GREEN OLIVE AND ALMOND TAPENADE - THE SYDNEY …
From smh.com.au
GREEN OLIVE AND ALMOND TAPENADE SALMON - EAT …
From eatsimplefood.com
5-MINUTE GREEN OLIVE TAPENADE (IN A FOOD PROCESSOR)
From wellseasonedstudio.com
L'EPICURIEN GREEN OLIVE & ALMOND TAPENADE - THE FRENCH FARM
From thefrenchfarm.com
GREEN OLIVE AND ALMOND TAPENADE - DAVID LEBOVITZ NEWSLETTER
From davidlebovitz.substack.com
GREEN OLIVE TAPENADE (VEGAN WITH HEALTHY FATS!)
From thehealingconnective.com
GREEN OLIVE AND ALMOND TAPENADE RECIPE | LINDSAY
From ilovelindsay.com
GREEN OLIVE AND ALMOND TAPENADE WITH BASIL - LOS …
From latimes.com
GREEN OLIVE AND ALMOND TAPENADE RECIPE - LOS ANGELES TIMES
From latimes.com
OLIVE ALMOND TAPENADE RECIPE - COUNTRY GROCER
From countrygrocer.com
ALMOND, PISTACHIO & GREEN OLIVE TAPENADE - CLIF FAMILY WINERY
From blog.cliffamily.com
GREEN BEANS WITH OLIVE-ALMOND TAPENADE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPE: DAVID LEBOVITZ'S GREEN OLIVE AND ALMOND TAPENADE
From lamag.com
GREEN OLIVE, BASIL AND ALMOND TAPENADE RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love