Potato Bhaji Recipe How To Make Potato Bhaji Recipe At Home Homemade Potato Bhaji Recipe Times Food

POTATO BHAJI RECIPE: HOW TO MAKE POTATO BHAJI RECIPE AT HOME | HOMEMADE POTATO BHAJI RECIPE - TIMES FOOD

Steps:

• To prepare this delectable potato recipe, chop the potatoes into small cubes and place them in a bowl. Add little water and salt to the bowl and keep it aside. Now chop the onions, tomatoes and coriander and keep them aside.
• Pour oil into a pan and heat it over moderate flame. Add mustard seeds and allow them to splutter. Once they start to splutter, add curry leaves and fry for some time before adding onions. Fry the onions and tomatoes till cooked and then add some ginger-garlic paste and stir. Now add the potatoes and turmeric, red chilli powder and salt to taste. Cover the pan and keep it on a high flame.
• Keep checking to ensure it does not get burned. When the potatoes are fully cooked, add the chopped coriander as a garnish. Stir for a while and then serve it hot with bread or Rotis.

POTATO BHAJI

Steps:

• Boil potatoes with skins on (boil as you would for mashed potatoes, just until soft).
• Remove skins.
• Mash potatoes lightly, but not as you would for mashed potatoes!
• There should be nice small chunks in the potatoes but partially mashed.
• Heat oil on medium heat in a nice sized vessel; add mustard seed.
• let mustard seed splutter.
• Add chopped onion, and fry lightly.
• Add diced tomatoes and fry until soft.
• Add the chopped coriander leaves (or parsley), curry powder; stir and fry lightly reduce heat to low and add the potato; stir well and just heat through until forms a nice consistancy and spices have mixed in well (approximately 5 mins wont take too long).
• If the consistancy of the potatoes seems a little too dry you may add a little water- less than 1/4c-- Should not be watery, but nice and thick, only a little moist.
• Serve!

TASTY POTATO BHAJI

Steps:

• MethodHeat the oil in a non-stick pan, add the cumin seeds, mustard seeds and asafoetida.When the seeds splutter add the ginger, chillies and garlic and saute for a minute.Add the mint leaves and curry leaves, saute for a minute. Add the salt, turmeric powder, lemon juice, mix well and saute for a minute.Add the potatoes, mix well and cook for 5 minutes on a slow flame.Add the coriander, stir gently. Remove from the flame.Serve hot.