Potato Bhaji Recipe How To Make Potato Bhaji Recipe At Home Homemade Potato Bhaji Recipe Times Food
POTATO BHAJI RECIPE: HOW TO MAKE POTATO BHAJI RECIPE AT HOME | HOMEMADE POTATO BHAJI RECIPE - TIMES FOOD
Looking for an easy Dry Potato Bhaji recipe? Try this Aloo Bhaji or Potato Bhaji recipe with step by step photos!If you are a fan of potato recipes, you will love this easy Dry Potato Bhaji recipe. Also known as Aloo Bhaji or Aloo ki Sukhi Sabji, this potato bhaji recipe is filling, nutritious and ready to serve in just under an hour. Searching for the perfect side dish to go with rice and dal? Then this super quick and easy dry potato bhaji recipe warrants your attention. Potato bhaji is a perfect dish for those lazy days when you want to enjoy something light and simple. Made with potatoes, ginger, garlic and curry leaves, this easy to make and healthy lunch/dinner recipe is usually served with rice, dal, chapatis or pooris. What's more? This potato bhaji recipe tastes best when served with piping hot pooris and some fresh vegetable raita. To make it more delectable you can dry roast some red chillies and add them to the potato recipe. Potato tastes better when cooked well, but it takes time to cook. Here's a simple hack to make the potatoes tender- soak the peeled and sliced potatoes in lukewarm water with a pinch of salt this will reduce your cooking time. Also, to make this traditional aloo recipe more flavoursome, you can add some kasoori methi, as this adds a nice aroma and taste to this recipe. To make this dish more delicious, you can garnish it with some fresh cream and top it with some finely chopped fresh coriander leaves. If you have sudden guests coming over and don't have the time to prepare an elaborate meal, then this should be your go-to bhaji recipe as it can be made in just a few minutes. You can also carry this dish on road trips and picnics as kids are surely going to love it. Try it and enjoy this scrumptious potato recipe with your loved ones.
Provided by TNN
Categories Lunch
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- To prepare this delectable potato recipe, chop the potatoes into small cubes and place them in a bowl. Add little water and salt to the bowl and keep it aside. Now chop the onions, tomatoes and coriander and keep them aside.
- Pour oil into a pan and heat it over moderate flame. Add mustard seeds and allow them to splutter. Once they start to splutter, add curry leaves and fry for some time before adding onions. Fry the onions and tomatoes till cooked and then add some ginger-garlic paste and stir. Now add the potatoes and turmeric, red chilli powder and salt to taste. Cover the pan and keep it on a high flame.
- Keep checking to ensure it does not get burned. When the potatoes are fully cooked, add the chopped coriander as a garnish. Stir for a while and then serve it hot with bread or Rotis.
Nutrition Facts : ServingSize 1 bowl, Calories 127 cal
POTATO BHAJI
Make and share this Potato Bhaji recipe from Food.com.
Provided by love4culinary
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes with skins on (boil as you would for mashed potatoes, just until soft).
- Remove skins.
- Mash potatoes lightly, but not as you would for mashed potatoes!
- There should be nice small chunks in the potatoes but partially mashed.
- Heat oil on medium heat in a nice sized vessel; add mustard seed.
- let mustard seed splutter.
- Add chopped onion, and fry lightly.
- Add diced tomatoes and fry until soft.
- Add the chopped coriander leaves (or parsley), curry powder; stir and fry lightly reduce heat to low and add the potato; stir well and just heat through until forms a nice consistancy and spices have mixed in well (approximately 5 mins wont take too long).
- If the consistancy of the potatoes seems a little too dry you may add a little water- less than 1/4c-- Should not be watery, but nice and thick, only a little moist.
- Serve!
TASTY POTATO BHAJI
Simple, easy and delicious potao bhaji which is best served with puris or parathas.
Provided by padmasi
Categories Semi-Dry Sabzis
Time 32m
Yield 4
Number Of Ingredients 14
Steps:
- MethodHeat the oil in a non-stick pan, add the cumin seeds, mustard seeds and asafoetida.When the seeds splutter add the ginger, chillies and garlic and saute for a minute.Add the mint leaves and curry leaves, saute for a minute. Add the salt, turmeric powder, lemon juice, mix well and saute for a minute.Add the potatoes, mix well and cook for 5 minutes on a slow flame.Add the coriander, stir gently. Remove from the flame.Serve hot.
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