Green Gooseberry Chutney Food

GOOSEBERRY CHUTNEY

Gooseberry Chutney image

Make and share this Gooseberry Chutney recipe from Food.com.

Provided by Galley Devil

Categories < 4 Hours

Time 1h10m

Yield 500 ml

Number Of Ingredients 10

Ingredients

500 g gooseberries, dehusked
1 apple, peeled, cored and thinly sliced
1 large onion, peeled and chopped
150 ml malt vinegar
225 g brown sugar
3 cardamom pods, seeded and pounded
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon cinnamon, freshly ground
1/2 teaspoon clove, freshly ground
100 g raisins, seedless

Steps:

Cook gooseberries, apple, onion and vinegar until mushy.
Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick.
Ladle into hot, sterilized jars and seal while still hot.
Store in a cool, dark place.

Nutrition Facts : Calories 3.5, Sodium 0.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7

GOOSEBERRY CHUTNEY

Gooseberry chutney image

Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift

Provided by Esther Clark

Categories Condiment

Time 55m

Yield Makes 5 x 500ml jam jars

Number Of Ingredients 8

Ingredients

2 red onions , thinly sliced
1 ½kg gooseberries
2 fresh bay leaves
2 tsp mustard seeds
1 heaped tbsp coriander seeds , crushed
2 heaped tsp salt
650g soft brown sugar
300ml cider vinegar

Steps:

Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened.
Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.

Nutrition Facts : Calories 40 calories, Sugar 9 grams sugar, Fiber 1 grams fiber, Sodium 0.12 milligram of sodium

GOOSEBERRY CHUTNEY RECIPE

Gooseberry Chutney Recipe image

This easy and delicious homemade Gooseberry Chutney is best served as part of a cheeseboard or with meat.

Provided by Michelle Minnaar

Categories Chutney

Time 2h15m

Number Of Ingredients 8

Ingredients

450g (1lb) onions, chopped
1kg (1½lbs) gooseberries, wash, topped and tailed
300ml (1¼ cup) malt vinegar
450g (1lb) brown sugar
100g (3½ oz) sultanas
17g (1 tbsp) salt
12g (1 tbsp) ground ginger
2g (1 tsp) cayenne pepper

Steps:

Place all the ingredients in a large stainless steel saucepan over a medium heat.
Keep on stirring until all the sugar has dissolved.
Bring the concoction to a simmer point and cook for 1½ to 2 hours, or until thickened.
Pour into warm, sterilised jars and seal.
Leave to mature for 2-3 months.
Best served with fresh mackerel, smoked fish and roast chicken or turkey. Of course, it goes well with a cheese board too. Enjoy!

Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 60 calories, Sugar 11.3 g, Sodium 161 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.7 g, Fiber 1.3 g, Protein 0.4 g, Cholesterol 0 mg

GOOSEBERRY CHUTNEY

Gooseberry Chutney image

Make and share this Gooseberry Chutney recipe from Food.com.

Provided by Sydney Mike

Categories Chutneys

Time 42m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can gooseberries (in light syrup)
1/2 cup brown sugar, packed
1 tablespoon cider vinegar
2 teaspoons cider vinegar (yes, again)
1/8 teaspoon salt
1 pinch allspice
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

In a small saucepan, combine berries, sugar, vinegar & salt.
Simmer 30 minutes, stirring occasionally.
Add alspice, cinnamon & cloves & simmer an additional 10 minutes.
Cool & refrigerate.

Nutrition Facts : Calories 101.6, Fat 0.4, Sodium 56.6, Carbohydrate 25.2, Fiber 3.1, Sugar 17.7, Protein 0.6