EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
PEACH AND BLUEBERRY CRUMBLES
Steps:
- Preheat the oven to 350 degrees F.
- Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
- For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.
- If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner.
BLUEBERRY-STUDDED HONEY PEACH SAUCE
WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then this sauce!It makes a great trifle also. Amount is slightly approx.
Provided by FLUFFSTER
Categories Berries
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine honey, blueberries and cinnamon in large saucepan;mix well. Bring mixture to a boil over medium-high heat.
- Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from heat.
- Add peaches and mix well.
- Serve sauce over waffles, pancakes or ice cream.
Nutrition Facts : Calories 165.3, Fat 0.2, Sodium 1.8, Carbohydrate 43.9, Fiber 1.6, Sugar 42.4, Protein 0.9
BLUEBERRY-STUDDED AGAVE PEACH SAUCE
Number Of Ingredients 4
Steps:
- Combine agave, blueberries and cinnamon in large saucepan mix well. Bring mixture to a boil over medium-high heat. Reduce heat to low simmer 10 minutes or until flavors are blended. Remove from heat. Add peaches and mix well.
Nutrition Facts : Nutritional Facts Serves
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