BANANA MOUSSE WITH CARDAMOM CREME ANGLAISE
Provided by Food Network
Time 2h42m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Crush cardamom seeds with the back of a heavy knife and combine, outer shells and all, with cream in a saucepan. Bring to a boil, cover and simmer for 10 minutes. In top of a double boiler whisk yolks with sugar until sugar dissolves. Cook eggs over simmering water, whisking constantly, until thickened. Remove from heat and gradually strain cream into yolks, whisking. Pour sauce back into top of double boiler and cook, stirring constantly, for 10 minutes until thickened. Temperature of sauce should not exceed 165 degrees F or it will curdle. Remove sauce from heat and continue to stir for 3 minutes to cool. Strain into a clean bowl and cool to room temperature, stirring frequently. Cover and chill.
- In food processor combine banana and sugar and puree. Scrape puree into a bowl and gently fold in whipped cream. Cover and chill 1 to 2 hours. To serve, mound mousse in centers of 4 dessert plates. Pour some cardamom sauce around and serve immediately, garnished with mint.
CALVADOS CRèME ANGLAISE
Classic crème anglaise gets a cozy update with a splash of Calvados apple brandy. Use it with a simple caramelized apples and vanilla Cognac crepes for a comforting dessert.
Provided by Cucina Casalingo
Categories Dessert
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat the half-and-half and the vanilla bean to just a simmer, and then immediately remove the pan from the heat.
- In a separate bowl, whisk the eggs and the sugar until they are smooth and add a small bit of the hot vanilla cream, stirring constantly.
- Immediately transfer the warmed egg mixture back into the hot cream and continue whisking until they are completely incorporated.
- Heat the mixture over low-medium heat, stirring constantly, until it reads 170 degrees on a digital candy thermometer or is thick enough to coat the back of a spoon.
- Remove from heat, stir in the Calvados, and chill the custard completely before serving it.
Nutrition Facts : Calories 735, Fat 51.3, SaturatedFat 30.4, Cholesterol 369.9, Sodium 166, Carbohydrate 59.2, Sugar 50.7, Protein 12.8
APPLE CHARLOTTES WITH CALVADOS CREME ANGLAISE
Steps:
- Peel and core apples and cut into 1/2-inch cubes. In a heavy saucepan simmer apples, sugar, Calavdos, and clove for 5 minutes, or until apples are tender but still hold their shape. Stir in raisins.
- Preheat oven to 375 degrees.
- Butter bread on 1 side. Cut out 4 bread rounds to fit in bottoms of four 1/2 to 3/4-cup charlotte molds or ramekins. Cut 4 rounds the same size as tops of molds or ramekins. Cut remaining 4 bread slices into 1-inch strips. Put bottom rounds, buttered side down, in molds. Arrange strips vertically, buttered sides against inside of molds, slightly overlapping. Press them gently to adhere and trim any overhang flush with rims. Divide apple mixture among molds and top with remaining rounds, buttered sides up, pressing gently. Charlottes may be prepared up to this point 3 hours ahead and chilled, covered.
- Bake charlottes on a baking sheet in upper third of oven 20 minutes, or until bread is golden.
- Spoon a few tablespoons creme anglaise (recipe follows) onto each of 4 dessert plates and invert apple charlottes onto sauce
CALVADOS SAUCE
Make and share this Calvados Sauce recipe from Food.com.
Provided by zeldaz51
Categories European
Time 25m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put calvados, cider, and shallots in a saucepan.
- Bring to a rapid boil and simmer until volume is reduced by half.
- Strain out the shallots, return reduced liquid to pan.
- Bring to a boil and whisk in cream and butter just prior to serving.
Nutrition Facts : Calories 156.5, Fat 16.8, SaturatedFat 10.5, Cholesterol 56, Sodium 79.1, Carbohydrate 1.6, Protein 0.7
More about "calvados crème anglaise food"
CALVADOS CREME ANGLAISE - TINY NEW YORK KITCHEN
Web Feb 14, 2011 Discard vanilla bean and any solids. Stir until mixture comes to a room temperature. Cover the surface of the crème anglaise with …
From tinynewyorkkitchen.com
Estimated Reading Time 1 min
From tinynewyorkkitchen.com
Estimated Reading Time 1 min
CALVADOS
Web Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] …
From en.wikipedia.org
From en.wikipedia.org
APPLE CRUMB CAKES WITH CALVADOS CRèME - VICTORIA …
Web Jul 2, 2014 Preheat oven to 350˚. Line the wells of a 12-well square muffin pan with paper liners, or spray with nonstick cooking spray with flour. In a large bowl, combine 3 cups flour, 1 cup brown sugar, 1 teaspoon …
From victoriamag.com
From victoriamag.com
RECIPE FOR APPLE CHARLOTTES WITH CALVADOS CREME …
Web Nov 15, 2022 The Apple Charlottes with Calvados Creme Anglaise recipe should make enough food for 4 servings. You can add your own personal twist to … Recipe for Apple Charlottes with Calvados Creme …
From dawnsrecipes.com
From dawnsrecipes.com
APPLE CHARLOTTE WITH CALVADOS CRèME ANGLAISE - CKBK
Web Sliced white loaves were obviously made with joyous things like bread and butter pudding and apple charlotte in mind. This is as good as it gets: flavoured with Calvados and served with a light brandied custard.
From app.ckbk.com
From app.ckbk.com
CALVADOS CREME ANGLAISE
Web Jan 1, 2004 In a bowl whisk together yolks and sugar. Add milk in a stream, whisking, and transfer custard to pan. Cook custard over moderately low heat, stirring, until thickened …
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 2351 per serving
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 2351 per serving
THE 10 BEST RESTAURANTS IN CALVADOS (UPDATED JUNE 2023)
Web Jun 3, 2023 Best Dining in Calvados, Basse-Normandie: See 344,852 Tripadvisor traveler reviews of 2,072 Calvados restaurants and search by cuisine, price, location, …
From tripadvisor.com
From tripadvisor.com
APPLE FRITOLE WITH CALVADOS CRèME ANGLAISE | THE SATURDAY PAPER
Web May 28, 2022 A deliciously simple recipe for an apple fritole, a type of sweet fritter served with calvados crème anglaise. Naming dishes can be fraught with danger, especially …
From importantmodern.com
From importantmodern.com
CALVADOS RECIPES & MENU IDEAS
Web Find quick & easy Calvados recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
From epicurious.com
From epicurious.com
CALVADOS CREME ANGLAISE RECIPE
Web In a bowl whisk together yolks and sugar. Add in lowfat milk in a stream, whisking, and transfer custard to pan. Cook custard over moderately low heat, stirring, till thickened …
From cookeatshare.com
From cookeatshare.com
CALVADOS CREME ANGLAISE – RECIPES NETWORK
Web Dec 3, 2017 Remove pan from heat and stir in Calvados. Pour custard through a fine sieve into a metal bowl set in a large bowl of ice and cold water and cool, stirring …
From recipenet.org
From recipenet.org
CALVADOS (APPLE BRANDY) CRèME ANGLAISE RECIPE
Web Calvados (apple brandy) crème Anglaise from The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters. Shopping List; …
From eatyourbooks.com
From eatyourbooks.com
CALVADOS CRèME ANGLAISE RECIPE
Web Save this Calvados crème Anglaise recipe and more from Gourmet Magazine, January 2006 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CALVADOS CRèME ANGLAISE RECIPE
Web Save this Calvados crème Anglaise recipe and more from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
APPLE CHARLOTTES WITH CALVADOS CREME ANGLAISE
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
APPLE FRITOLE WITH CALVADOS CRèME ANGLAISE | THE SATURDAY PAPER
Web May 28, 2022 To make the crème anglaise, combine the egg yolks, milk, cream, vanilla, bay leaves and sugar in a small saucepan and whisk to combine. Place the saucepan …
From thesaturdaypaper.com.au
From thesaturdaypaper.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love