Delicious Broccoli Cheese Crunchy Bake Food

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CRISPY CHEESY BAKED BROCCOLI



Crispy Cheesy Baked Broccoli image

Perfectly baked broccoli, coated with cheese and great as a side dish or appetizer.

Provided by Rena

Categories     Appetizer

Time 30m

Number Of Ingredients 8

1 Large Head Broccoli ( chopped into florets )
2 Large Eggs
1 Tbsp Milk
1/2 Cup Almond Flour
1/2 Cup Grated Parmesan Cheese
1/4 Cup Grated Cheddar Cheese
1/2 Tsp Garlic Powder
1/4 Tsp Salt

Steps:

  • In a bowl, whisk together the egg and milk and set aside. In another bowl, stir together the almond flour, parmesan cheese, garlic powder, and salt.
  • Preheat oven to 400 F and prepare a sheet pan with tin foil or parchment paper.
  • Dip a floret in the egg mixture and then the almond flour mixture until completely coated.
  • Place on the sheet pan and repeat until you used all the florets. Sprinkle with cheddar cheese. Bake for 10-15 minutes

Nutrition Facts : Calories 257 kcal, Carbohydrate 14 g, Protein 17 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 472 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

CRISPY PARMESAN BROCCOLI



Crispy Parmesan Broccoli image

Provided by Molly Yeh

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

1 head broccoli, cut into florets with the long stems attached
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup grated Parmesan
1 cup ranch dressing
1 tablespoon sriracha
Zest and juice of 1 lime

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the broccoli, garlic, 1 tablespoon oil and some salt and pepper in a medium bowl. Add the remaining tablespoon oil to coat the bottom of a large ovenproof skillet, preferably cast iron. Add the cheese in an even layer followed by the broccoli. Roast until the broccoli is slightly browned and the cheese is golden brown and crispy, about 15 minutes.
  • Meanwhile, combine the ranch, sriracha, lime zest and juice in a small bowl. Remove the skillet from the oven and drizzle the sauce all over the broccoli.

CRUNCHY BAKED BROCCOLI



Crunchy Baked Broccoli image

Found this simple recipe on facebook! It is surprising how much baking the broccoli changes the flavor. The result is addicting!!

Provided by DSimone

Categories     Vegetable

Time 33m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

2 cups chopped broccoli
2 -3 minced garlic cloves
2 tablespoons olive oil
salt and pepper

Steps:

  • Put ingredients in ziploc bag and shake. Spreak out evenly on non stick baking sheet. Bake 30 minutes at 375 degrees.

Nutrition Facts : Calories 77.4, Fat 6.9, SaturatedFat 0.9, Sodium 15.4, Carbohydrate 3.5, Fiber 1.2, Sugar 0.8, Protein 1.4

BAKED BROCCOLI WITH BLUE CHEESE SAUCE



Baked Broccoli With Blue Cheese Sauce image

I love blue cheese and this is a great recipe from Maytag Dairy Farm. Use Maytag Blue cheese if possible but any high quality blue will do.

Provided by Hey Jude

Categories     Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs broccoli, trimmed, florets separated, stems cut into 1/4-inch slices
2 tablespoons butter
2 tablespoons flour
2 garlic cloves, minced
1 cup milk
1/2 cup crumbled blue cheese
3 ounces cream cheese, room temperature
1/2 cup dried breadcrumbs

Steps:

  • Heat oven to 350°.
  • Cover broccoli with lightly salted water in a medium saucepan. Heat to a boil over high heat; cook 2 minutes. Drain and transfer to a shallow, buttered casserole dish.
  • Melt the butter in a medium saucepan over medium heat; stir in the flour and garlic. Cook, stirring, until bubbly, about 1 minute.
  • Stir in the milk, blue cheese and cream cheese. Cook, stirring, until sauce thickens, about 4 minutes. Pour over broccoli; sprinkle with bread crumbs.
  • Bake until heated through and lightly browned, about 25 minutes.

Nutrition Facts : Calories 234.3, Fat 14.4, SaturatedFat 8.7, Cholesterol 39.9, Sodium 349.6, Carbohydrate 18.9, Fiber 3.5, Sugar 2.6, Protein 9.6

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