Green Chili Artichoke Dip Food

GREEN CHILI ARTICHOKE DIP

Green Chili Artichoke Dip image

A great variation of classic spinach artichoke dip. The green chilies give it a little kick without the heat.

Provided by Babybub

Categories < 15 Mins

Time 15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts
1 (4 ounce) can diced green chilies
1 (8 ounce) package cream cheese, softened
1/2-1 cup parmesan cheese
1/2 cup mayonnaise
1 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

Combine softened cream cheese, mayonnaise and Parmesan.
Drain artichokes and dice. Add to cream cheese mixture.
Add green chilies.
Add spices.
Stir until well combined.
Heat, if desired.
*Note: Add Parmesan according to taste. You may want to omit any salt as Parmesan and artichokes are salty.

Nutrition Facts : Calories 565.1, Fat 44.3, SaturatedFat 19.5, Cholesterol 108.2, Sodium 1303.3, Carbohydrate 31.6, Fiber 12, Sugar 7.6, Protein 15.6

NERDMOM'S ARTICHOKE AND GREEN CHILI DIP

Nerdmom's Artichoke and Green Chili Dip image

Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.

Provided by NewNerdMom

Categories Peppers

Time 23m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans artichokes, drained
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 (4 ounce) can diced green chilies
1/4 cup parmesan cheese, grated

Steps:

Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
Chop up artichoke hearts.
Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
Add green chilies and cheese. Mix again until well blended.
Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
Serve warm with crackers, bread, veggies or chips.

Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6

GREEN CHILI ARTICHOKE DIP

Green Chili Artichoke Dip image

Make and share this Green Chili Artichoke Dip recipe from Food.com.

Provided by bulgarican

Categories < 30 Mins

Time 20m

Yield 40 serving(s)

Number Of Ingredients 6

Ingredients

1 baguette
1 cup mayonnaise
1 cup grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 1/2 ounce) can chopped green chilies
2 garlic cloves, minced

Steps:

Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
Bake at 400°F for 5 minutes, or until browned.
Combine mayo and next 4 ingredients, spread on slices.
Bake at 400°F for 5 minutes or until cheese melts, bake longer to brown.

Nutrition Facts : Calories 71.2, Fat 3, SaturatedFat 0.8, Cholesterol 3.7, Sodium 182.2, Carbohydrate 8.8, Fiber 0.9, Sugar 0.7, Protein 2.4

ARTICHOKE GREEN CHILE DIP

Artichoke Green Chile Dip image

This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!

Provided by Janelle

Time 30m

Number Of Ingredients 5

Ingredients

1 (14 oz.) can artichoke hearts, drained
1 (4 oz.) can chopped green chiles, drained
1/2 cup parmesan cheese
1/2 cup Monterrey Jack cheese
1 cup mayonnaise

Steps:

Preheat oven to 350 degrees.
Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
Mix artichoke hearts, green chiles, cheeses and mayonnaise.
Spread evenly in a pie plate or an 8 inch square pan.
Bake for 20 minutes, or until melted and bubbly.
Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.

Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP

Veronica's Hot Spinach, Artichoke and Chile Dip image

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Provided by WRIGHTWOOD GIRL

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g

HOT ARTICHOKE DIP WITH GREEN CHILES

Hot Artichoke Dip with Green Chiles image

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Provided by David

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 7

Ingredients

½ (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g

HOT ARTICHOKE, CHILI AND PARMESAN DIP

Hot Artichoke, Chili and Parmesan Dip image

Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.

Provided by Sandi From CA

Categories Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup parmesan cheese, grated
1 (4 ounce) can mild green chili peppers, chopped
1 cup mayonnaise
bread or tortilla chips, for dipping

Steps:

In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
Transfer mixture to an 8-inch round or comparable baking dish.
Bake, uncovered, in a 350-degree oven for 20 minutes.
Serve warm with tortilla chips or slices of good bread.
Just TRY to stop. I dare you!

HOT ARTICHOKE DIP WITH GREEN CHILI

Hot Artichoke Dip With Green Chili image

Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.

Provided by Chef Moosh

Categories Cheese

Time 45m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can diced green chilies
1 cup parmesan cheese, shredded
1 cup mayonnaise

Steps:

Mix all of the ingredients together and put in an oven-proof bowl.
Oven temperature: 350 degrees for 25-30 minutes.
Bake until golden brown on top.

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