Kathies Grits Casserole Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE GRITS CASSEROLE



Cheese Grits Casserole image

Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!

Provided by Elaine Kilgore

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h20m

Yield 10

Number Of Ingredients 9

2 ¼ cups whole milk
2 ¼ cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
½ pound sharp Cheddar cheese, cubed
¼ cup butter
⅛ teaspoon garlic powder
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
  • Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
  • Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
  • Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g

More about "kathies grits casserole food"

Heat water, stock and milk in a large pot on medium - bring to a low boil. Add salt, pepper, garlic and cayenne. Stir. Slowly pour grits into liquid and stir. Turn heat down to low. Continue to cook for 5 minutes, stirring mixture to ensure grits do not stick or clump. Remove grits …
From asouthernsoul.com


Instructions. Preheat the oven to 350. Spray a 1-1/2 quart baking dish with nonstick cooking spray. Boil the grits …
From southernhomeexpress.com


Instructions. Preheat oven to 350. Lighly grease a 2 ½ quart casserole dish. Bring water and salt to a boil in a large saucpan, then stir in grits and cook according to package directions. When grits …
From southernfoodandfun.com


Make the Grits – This Grits Casserole begins with a batch of creamy grits on the stove top. Bring the chicken broth to a simmer, slowly whisk in the grits, and slowly simmer 15-20 minutes. Stir in the cream and the cheese and transfer to a 9×13″ casserole …
From theanthonykitchen.com


7 Enchilada Casserole Recipes That Taste Too Good to Be True The bold, creamy taste of an enchilada casserole is hard to beat. Every mouthwatering layer is loaded with Southwestern-inspired flavors that will win over even the pickiest eaters. With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling ...
From allrecipes.com


Meanwhile, add the grits, 1/2 cup of the Cheddar, 2 tablespoons of the butter and a few grinds of black pepper to a 2-quart casserole dish. Pour in the simmering water, and whisk until there are ...
From foodnetwork.com


Preheat oven and grease casserole pan. Bring water and salts to boil over high heat. Stir in grits. Cover and cook on low for 5 to 7 minutes, stirring often. Remove from heat and stir in cheese and butter. Mix in milk, eggs and cayenne. Transfer to casserole …
From seededatthetable.com


Cheese Grits Casserole is an easy breakfast recipe sure to please the whole family. This recipe has a touch of garlic flavor and can be made ahead and refrigerated. Simply bake in the morning and easily feed a crowd with this light and airy, melt in your mouth recipe. These grits …
From thetravelpalate.com


Preheat the oven to 350°. Butter a 13-by-9-inch baking dish. In a large, heavy pot, bring the water to a boil. Sprinkle the grits into the water, stirring constantly, and return to a boil.
From foodandwine.com


Preheat the oven to 400 F. Grease a 9x9-inch baking pan with butter. Pour the water into a 6-quart Dutch oven and bring to a boil over medium-high heat. Stir ½ teaspoon of salt into the water. Once the water is boiling, gradually pour in the 2 ½ cups of grits…
From savortheflavour.com


Jun 24, 2018 - This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste. Jun 24, 2018 - This is a wonderful casserole that everyone will love, grits lovers and non-grits …
From pinterest.co.uk


Heat water and salt to boiling. Gradually add grits and return to boiling. Reduce heat. Simmer uncovered, stirring for 5 minutes. Remove from heat and allow to cool, slightly. Add cheese, butter and eggs, mix well to ensure all of the grits …
From food.com


A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development …
From github.com


How to make Cheesy Sausage Grits Casserole. Preheat oven to 350 and grease a 1-1/2 quart casserole dish. Set aside. Cook breakfast sausage and drain any excess grease out of the pan. Add water in a large saucepan and heat to a rapid boil over high heat. Stir in quick cooking grits …
From saltysidedish.com


Pour in grits in a steady stream, whisking constantly. Bring to a simmer, whisking constantly. Reduce heat to medium-low and cook, whisking often, until thick, about 5 minutes. Combine 1/2 cup cheese, salsa and egg in a small bowl. Remove the grits …
From eatingwell.com


Kathie's Grits Casserole. This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free …
From worldrecipes.org


Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat., Add …
From stevehacks.com


Sausage and Eggs over Cheddar-Parmesan Grits. These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food …
From tasteofhome.com


Slowly stir in grits and salt. Reduce heat; …
From tasteofhome.com


Step 1. Preheat oven to 375° F. Grease a 2-quart baking dish. Step 2. Bring water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. …
From verybestbaking.com


Slowly add the egg mixture to the cheesy grits, stirring continuously, until well-combined. Pour grits into a lightly greased 2-quart baking dish. Sprinkle with …
From familyfoodonthetable.com


Lightly coat a shallow 2-qt baking dish with nonstick spray. Bring milk to a gentle boil in a 3-qt saucepan; slowly whisk in grits…
From womansday.com


In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender ...
From foodandwine.com


Stir until fully melted. To the grits add greens, 1 cup shredded cheese, ½ Parmesan cheese, ½ cooked bacon, hot sauce and black pepper. Mix until fully combined. To bake: Preheat oven to 350°F. Butter a 13 x 9 inch baking dish using 1 Tbsp butter or spray with cooking spray. Pour grits …
From melissassouthernstylekitch…


How to Make Grits Casserole. Preheat oven to 350. Spray a 9×13 baking pan. In large skillet, brown sausage, breaking into small pieces. Drain excess grease and set aside. In large saucepan, bring water to a boil, add grits…
From balancingmotherhood.com


A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development …
From github.com


Whisk eggs, milk and seasonings into a large bowl. Add grits, butter, and 1 cup of the shredded cheese. Mix till all ingredients are incorporated. When the sausage is done, drain and put in a 9 x 9 pan. Top with grits mixture, spreading out to the sides and all over the sausage.
From tastykitchen.com


As the grits thicken, stir in the salt and garlic powder. Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits…
From plain.recipes


Feb 15, 2015 - This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste. Feb 15, 2015 - This is a wonderful casserole that everyone will love, grits lovers and non-grits …
From pinterest.co.uk


In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 8 minutes, or until water is absorbed and mixture is very thick, stirring constantly. Remove saucepan from heat and add cheese and butter; stir until melted and well combined. Stir in remaining ingredients until well blended, then spoon into baking dish.
From mrfood.com


Take saucepan from heat. In a small saucepan or skillet, melt butter over medium heat. Saute/stir onion and garlic for 3-5 minutes or until they are softened. Add onion-garlic mixture to grits; stir to combine. Add eggs and cheese to grits…
From food.com


Instructions. Add salt to water and bring to a boil. Add grits to boiling salted water, whisking into the water then lower heat to the lowest setting and cook covered until grits …
From grandbaby-cakes.com


Sep 13, 2015 - This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add …
From pinterest.com.au


Stir the grits until thickened and season with salt and pepper. Pour the grits into a large bowl and set aside. Heat the olive oil in a skillet over medium …
From howwecook.com


Kathies Grits Casserole Best Recipes CHEESE 'N' GRITS CASSEROLE. 2021-11-11. Grits are a staple in southern cooking. Serve this as a brunch item …
From cookingtoday.net


Add butter, milk, stock, garlic powder and 1 cup of cheese to grits. Stir until smooth and heated well. Temper the eggs by adding some of the hot grits mixture, then add the egg mixture to the pot. Add Tabasco sauce and mix well. Pour into greased casserole dish and bake for one hour, or until the casserole …
From syrupandbiscuits.com


Combine water, ½ cup coconut creamer, garlic, Earth Balance, salt, and pepper in a medium saucepan and bring to a boil; gradually whisk in grits. Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes. Add nutritional yeast, stirring until combined. Remove from heat, and let stand 10 minutes. Lightly beat 1 egg, and stir into grits …
From foodfairy.com


Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits …
From myrecipes.com


Trisha’s Garlic Grits Casserole is made especially delicious with the addition of creamy, herbed cheese. Ingredient list: 5 tablespoons salted butter, plus more for the dish. Salt. 1 cup instant grits…
From allcreated.com


Kathies Grits Casserole Recipes KATHIE'S GRITS CASSEROLE. This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste. Provided by ASHBETH. Categories Side Dish Grain Side Dish Recipes Grits…
From tfrecipes.com


Gather the ingredients and preheat the oven to 350 degrees F. Add water and salt to a large saucepan over high heat and bring to a boil. Add the grits …
From gritsandpinecones.com


Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.
From foodnetwork.com


Preheat oven to 375°F. Coat a 1½-quart baking dish with cooking spray. Combine milk and broth in a medium heavy saucepan; bring to a boil. Gradually add grits …
From parade.com


Drain and squeeze out all the liquid. 6. Add butter, both kinds of cheese, onion, and salt and pepper to the grits. When butter is melted, stir in the greens. 7. Pour …
From justapinch.com


Related Search