GREEK SALAD PITAS
Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita is stuffed with plenty of chopped vegetables and savory Greek accents. -Alexis W. Worchesky-Lasek, West Friendship , Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cucumber, red pepper, tomato, zucchini, feta cheese and olives. In another bowl, whisk the vinegar, lemon juice, oregano, salt and pepper. Pour over vegetables and toss to coat. Spoon into lettuce-lined pita halves.
Nutrition Facts :
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
GREEK SALAD PITA SANDWICHES
Provided by Kristen Williams
Categories Sandwich Leafy Green Tomato Picnic Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Back to School Lunch Feta Cucumber Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4
Number Of Ingredients 10
Steps:
- Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.
- Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
GREEK SALAD PITA SANDWICHES
Steps:
- Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and serve.
GREEK SALAD PITA SANDWICH
Make and share this Greek Salad Pita Sandwich recipe from Food.com.
Provided by Galley Wench
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl whisk the first 4 ingredients until well blended.
- Add next 4 ingredients and toss to combine.
- Season salad with salt and pepper.
- Carefully open pita breads at cut end.
- Fill each with salad.
- Serve immediately.
Nutrition Facts : Calories 254.7, Fat 15.2, SaturatedFat 5.1, Cholesterol 22.2, Sodium 470.3, Carbohydrate 23.2, Fiber 2.3, Sugar 4.2, Protein 7.5
FRIED FETA GREEK SALAD PITAS
These are inspired by fried mozzarella sticks, briny Greek salad and falafel pitas. The only thing better than fried cheese on a salad...is stuffing that salad in a fluffy pita. The result is a party of textures, flavors and colors in one delicious handheld bite.
Provided by Molly Yeh
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Combine the olives, cucumbers, red pepper and onion in a mixing bowl. Add the lemon juice, olive oil, a big pinch of salt and some black pepper and toss to combine. Allow to marinate in the refrigerator while you make the feta.
- For the feta, prepare a dredging station. In a rimmed dish, add the flour. In a separate rimmed dish, whisk the egg with a splash of water. In a third separate dish, whisk together the breadcrumbs, 1/2 teaspoon salt and a few turns of black pepper. Coat each chunk of feta in the flour and tap off the excess. Dunk in the beaten egg and then coat in the breadcrumbs, tapping off the excess.
- Heat a 1/4-inch layer of olive oil in a 10-inch nonstick skillet over medium heat. (Test to see if it is hot enough by sprinkling a bit of breadcrumb in the oil. If it sizzles right away, it's ready.) Carefully place the breaded feta cubes in the oil and fry in batches for 90 seconds to 2 minutes on the first side, undisturbed. Flip and fry on the other side for another minute or so, or until golden brown. Remove to a cooling rack set over a baking sheet and allow excess oil to drain. Repeat until all pieces are fried.
- To serve, slice open each pita and create a pocket. Schmear a big plop of hummus inside each one, followed by some arugula. Top with a pile of the Greek salad, a few chunks of the warm, fried feta, a dollop of yogurt and a few pieces of mint. Serve with lemon wedges and hot sauce, if desired.
- In the bowl of a stand mixer fitted with a dough hook, mix together the water, sugar and yeast just to dissolve. Add the oil and salt and then gradually add the flour. Increase the speed to medium-high and mix for 7 to 10 minutes, adding just enough additional flour so that the dough no longer sticks to the bowl. Do not add too much flour. The dough should be smooth and slightly sticky. Lightly coat a clean large bowl with oil or cooking spray, then place the dough in the bowl and turn it once or twice to coat it in oil. Cover the bowl with plastic wrap and let it rise at room temperature for 2 hours, or until it has doubled in size.
- Turn the dough onto a clean work surface and divide it into 8 equal pieces. Mold each piece into a ball by stretching the top and tucking the edges under. Place the balls 1 inch apart on a piece of parchment paper, cover them with plastic wrap and let them rise for 30 minutes.
- Set an oven rack in the middle position. Preheat the oven to 500 degrees F. Line 2 baking sheets with parchment.
- With a rolling pin, roll out the balls of dough into 6-inch circles. Place them on the baking sheets and bake for about 5 minutes, or until they're puffy and just starting to brown.
GREEK SALAD WITH BEAN SPREAD PITAS
For a healthy on-the-go meal, combine fresh Greek salad with zesty hummus. You can also serve the spread with crackers or as a dip with cut fresh vegetables. -Nicole Filizetti, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place the first 5 ingredients in a food processor; cover and process until smooth. Set aside., In a small bowl, combine the spinach, cucumber, cheese, artichokes, olives and oregano., Spread bean mixture into pita halves; add salad. Serve immediately.
Nutrition Facts : Calories 292 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 687mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
GREEK SALAD PITA SANDWICHES
Make and share this Greek Salad Pita Sandwiches recipe from Food.com.
Provided by Little Suzy Homemak
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk olive oil and red wine vinegar in a large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes and parley into the dressing. Stir in feta cheese. (Salad can be made 2 days ahead -- cover and chill.).
- Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
GREEK VILLAGE SALAD WITH GRILLED PITA BREAD
A simple, delicious recipe for Greek salad with grilled pita. This salad is filled with lots of 'good for you' veggie goodness. Recipe adapted from Rachael Ray.
Provided by LifeIsGood
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the veggies, olives and parsley into a large bowl. Crumble or slice the feta cheese over the salad. Combine the oil, vinegar and oregano - either shake it together in a jar or whisk. Pour the dressing over the salad - don't pour it all in at once, instead pour the amount to taste. Season your salad with salt and pepper and let it marinate until you're ready to serve.
- Meanwhile, you can quickly grill your pita bread (or use a hot griddle or grill pan). Grill until the pita gets blistered and warm on both sides.
- Serve the grilled pita alongside the salad and enjoy!
Nutrition Facts : Calories 361, Fat 29.6, SaturatedFat 10.9, Cholesterol 50.7, Sodium 894.7, Carbohydrate 15.6, Fiber 4.2, Sugar 8.6, Protein 10.4
More about "greek salad pita food"
10 BEST GREEK PITA SANDWICHES RECIPES - YUMMLY
From yummly.com
GREEK CHICKPEA SALAD PITAS {15 MINUTE} - SHE LIKES FOOD
From shelikesfood.com
GREEK CHOPPED SALAD WITH GRILLED PITA RECIPE
From cookinglight.com
GREEK SALAD PITA POCKETS WITH GRILLED CHICKEN - DELISH
From delish.com
GREEK SALAD WITH BAKED PITA RECIPE - CLEAN EATING
From cleaneatingmag.com
GREEK CHOPPED SALAD WITH CRISPY PITA - SHE LIKES FOOD
From shelikesfood.com
GET ALL THE MEDITERRANEAN FEELS FROM THIS GREEK SALAD …
From fabfitfun.com
GREEK SALAD PITA PIZZA - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CHOPPED GREEK SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
GREEK PITA - 127 PHOTOS & 173 REVIEWS - GREEK - YELP
From yelp.com
192 Yelp reviewsLocation 3700 Factoria Blvd SE Ste C Bellevue, WA 98006
BEST GREEK SALAD IN PITA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (8)Servings 6
GREEK-SALAD PITAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 211 per servingServings 4
MY FAVORITE GREEK SALAD WITH HOMEMADE WHOLE WHEAT PITA.
From howsweeteats.com
GREEK SALAD PITAS RECIPE - PILLSBURY.COM
From pillsbury.com
HEALTHY NO-COOK GREEK CHICKPEA SALAD PITAS RECIPE IN ... - HUNGRY …
From hungry-girl.com
GREEK SALAD STUFFED PITAS - WIFE MAMA FOODIE
From wifemamafoodie.com
MEDITERRANEAN CHOPPED SALAD PITAS - SHE LIKES FOOD
From shelikesfood.com
GREEK SALAD PITA SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)
From mygreekdish.com
GREEK SALAD PITA PIZZAS – MODERN HONEY
From modernhoney.com
EASY TO FOLLOW GREEK SALAD PITA RECIPE - HONEST COOKING
From honestcooking.com
GREEK CHICKPEA SALAD PITA MEAL PREP - MEAL PLAN ADDICT
From mealplanaddict.com
CHOPPED GREEK SALAD RECIPE (WITH PITA CHIPS!) - AVERIE COOKS
From averiecooks.com
GREEK SALAD PITA - A SWEET AND SAVORY LIFE
From asweetandsavorylife.com
GREEK SALAD PITA POCKETS - GUIDING STARS
From guidingstars.com
GREEK SALAD PITAS WITH OLIVE-GARLIC TAPENADE - FINECOOKING
From finecooking.com
GREEK PITA BREAD SALAD RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
GREEK SALAD PITAS - DANIELLE GERVINO
From daniellegervino.com
THE GREEK FOODIE - GREEK PITA BREAD RECIPE
From thegreekfoodie.com
GREEK SALAD PITA SANDWICH - FEED YOUR POTENTIAL
From fyp365.com
GREEK SALAD PITA - PHOEBE'S PURE FOOD
From phoebespurefood.com
GREEK SALAD PITA POCKET RECIPE - EATING RICHLY
From eatingrichly.com
GREEK SALAD PITA | METRO
From metro.ca
GREEK SALAD PITA POCKET RECIPE | EAT SMARTER USA
From eatsmarter.com
GREEK CHICKEN SALAD PITA POCKETS - LITTLE BROKEN
From littlebroken.com
GREEK SALAD-STUFFED PITAS - MEDITERRANEAN RECIPES
From fooddiez.com
GREEK SALAD PITA | METRO
From www1-ppr.metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love