Great Hot Crab Dip Food

HOT CRAB DIP

Hot Crab Dip image

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 ounces reduced-fat cream cheese (Neufchatel), room temperature
1/4 cup reduced-fat sour cream
1/4 teaspoon hot sauce
1/4 teaspoon crab boil spices, (recommended: Old Bay)
1 garlic clove, minced
Kosher salt and freshly ground pepper
12 ounces fresh crab meat, picked over for bits of shell and patted dry
2 scallions, thinly sliced
2 tablespoons chopped fresh parsley
2 to 3 teaspoons fresh lemon juice
Whole-wheat crackers for serving, optional

Steps:

Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

GREAT HOT CRAB DIP

Great Hot Crab Dip image

Have made this recipe to raves many times.

Provided by SHERIMA1

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
¼ pound crabmeat
1 tablespoon minced onion
¼ cup mayonnaise
2 tablespoons cocktail sauce
½ teaspoon prepared horseradish
½ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly

Nutrition Facts : Calories 145.6 calories, Carbohydrate 2.5 g, Cholesterol 29.5 mg, Fat 13.3 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 151.1 mg, Sugar 0.8 g

HOT CRAB DIP

Hot Crab Dip image

A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 4h20m

Yield 5 cups

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup salsa
3 (8 ounce) packages cream cheese, cubed
2 (8 ounce) packages imitation crabmeat, flaked
1 cup thinly sliced green onion
1 (4 ounce) can chopped green chilies
bagel chips or toasted bread

Steps:

Combine milk and salsa.
Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
Stir in cream cheese, crab, onions, and chilies.
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Serve with assorted breads, crackers, etc.
Keep warm while serving.

Nutrition Facts : Calories 605.5, Fat 49.7, SaturatedFat 30.7, Cholesterol 171.2, Sodium 1336.7, Carbohydrate 19.3, Fiber 1.3, Sugar 2.7, Protein 23.2

HOT CRAB DIP

Hot Crab Dip image

I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!

Provided by Kozmic Blues

Categories Spreads

Time 40m

Yield 3 1/2 Cups

Number Of Ingredients 10

Ingredients

3/4 cup sour cream
2 tablespoons fresh lemon juice
1 tablespoon grated fresh onion
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/4 teaspoon garlic powder
8 ounces cream cheese, softened
1/2 cup sharp cheddar cheese
1 lb lump crabmeat, shells removed (I've substituted 2 cans of canned crab meat as well)
paprika or Old Bay Seasoning

Steps:

Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
I use a hand mixer to get it blended really well.
Fold in cheddar cheese and crabmeat.
Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
Bake at 325°F for 30 minutes, or until heated through.
Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!

Nutrition Facts : Calories 531.7, Fat 39.1, SaturatedFat 21.8, Cholesterol 212.4, Sodium 853.6, Carbohydrate 6.9, Fiber 0.1, Sugar 4.4, Protein 38

HOT CRAB DIP

Hot Crab Dip image

Categories Condiment/Spread Shellfish Appetizer Bake Quick & Easy Crab New York Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 1 1/3 cups

Number Of Ingredients 7

Ingredients

One 4-ounce package cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped onion
1 tablespoon fresh lemon juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon Old Bay seasoning or other seasoned salt
6 ounces fresh or canned lump crabmeat, drained

Steps:

Preheat the oven to 350°F.
Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.

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