Granny Smith Celery Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST WALDORF SALAD



Best Waldorf Salad image

Waldorf salad is a fan favorite that has earned its place on every lunch menu. This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a staple in restaurants, country clubs, and Southern homes. Our Best Waldorf Salad combines fresh celery, granny smith apples, seedless grapes, and pecans to make a fruity, light dish. After these fresh ingredients are chopped and mixed, you can eat them right out of the bowl or serve them on a bed of crisp lettuce. While the recipe calls to dress the salad with mayonnaise, to create a healthier dish, you can swap out the mayonnaise for Greek yogurt. This dish is versatile enough to serve as an appetizer or a light lunch salad. This salad is truly fit for any occasion but is most enjoyable in the summer heat or in the fall when crisp apples are in season.

Provided by Southern Living Editors

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

2 large Gala apples, diced
1 large Granny Smith apple, diced
1 1/2 cups halved seedless green grapes
1/2 cup coarsely chopped pecans
1/2 cup diced celery
1/3 cup raisins
1/3 cup mayonnaise

Steps:

  • Stir together all ingredients.

WALDORF SALAD



Waldorf Salad image

I grew up blocks away from the Waldorf Astoria hotel in New York City. I remember walking by the heralded building as a kid and wondering if all the guests inside were eating nothing but Waldorf salad. I imagined the hotel must have needed a lot of grapes, walnuts and mayonnaise! When I first made the salad as a young chef in Larry Forgione's kitchen decades later, I marveled at how good this salad can be when it's treated with care. A small cheffy note: The confectioners' sugar on the grapes brings out more of their vibrant color when you roast them, making for a tasty, delicate balancing act between them and the lettuce on one side and the roasted chicken, crunchy walnuts and mayonnaise-style dressing on the other. I like to mix this salad together at the very last minute so the flavors are all still independently delicious and therefore even better when eaten all together.

Provided by Alex Guarnaschelli

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup walnut pieces
1 1/2 cups seedless red grapes
1 tablespoon confectioners' sugar
6 tablespoons extra-virgin olive oil
Grated zest and juice of 1 large lemon
3 tablespoons white wine vinegar, plus extra if needed
1 tablespoon Dijon mustard
1 tablespoon granulated sugar
Kosher salt and freshly ground black pepper
2 medium heads Boston lettuce, leaves separated
1 large Granny Smith apple, cored, halved and thinly sliced
4 or 5 small inner celery stalks with leaves (use the very tender yellowish stalks), cut crosswise into 1/2-inch-thick pieces
One 3 1/2-pound fully cooked whole chicken, meat torn into bite-size pieces (about 4 cups)

Steps:

  • Preheat the oven to 350 degrees F.
  • Toast the walnuts: Place the walnuts on a rimmed quarter sheet pan and toast them in the oven until they are fragrant and browned, 5 to 8 minutes. Set aside to cool.
  • Roast the grapes: In a medium bowl, toss the grapes with the confectioners' sugar and 1 tablespoon of the olive oil. Arrange the grapes in a single layer on a rimmed sheet pan and bake until their skins start to wrinkle, 12 to 15 minutes. Remove the grapes from the oven and set them aside to cool.
  • Make the dressing: To a blender, add the lemon zest and juice, vinegar, mustard and granulated sugar. Blend until smooth and, with the blender running, slowly and steadily add the remaining 5 tablespoons olive oil. Taste for seasoning, adding more vinegar or salt if needed. If the flavor is too strong or the dressing is too thick (or separates a little), blend in a splash of cool water.
  • Assemble the salad: Arrange the lettuce leaves on a serving platter. Toss the apples and celery ribs with a some of the dressing in a large bowl; set aside. Scatter the chicken over the lettuce, followed by the toasted walnuts, and drizzle with some of the dressing. Scatter the roasted grapes and dressed apples and celery over the top. Drizzle with more dressing and scatter the inner celery leaves over the top.

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

An easy, quick, and holiday-worthy fruit salad that is easily doubled.

Provided by Tracy Fall

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 red apple, cored and chopped
1 Granny Smith apple, cored and chopped
1 nectarine, pitted and sliced
2 stalks celery, chopped
½ cup dried cranberries
½ cup chopped walnuts
1 (8 ounce) container nonfat lemon yogurt

Steps:

  • In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 0.9 mg, Fat 9.8 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 55.3 mg, Sugar 30 g

FENNEL-APPLE SALAD WITH WALNUTS



Fennel-Apple Salad With Walnuts image

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Provided by Melissa Clark

Categories     salads and dressings, side dish

Time 10m

Yield 10 servings

Number Of Ingredients 10

3 tablespoons lemon juice, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 large fennel bulbs, thinly sliced on a mandoline
2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
3 celery stalks, thinly sliced on a mandoline
1/3 cup fennel fronds or roughly chopped parsley leaves
1/2 cup toasted walnuts
2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

Steps:

  • In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
  • In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams

CELERY LOVERS' SALAD WITH GRANNY SMITH APPLES AND WALNUTS



Celery Lovers' Salad With Granny Smith Apples and Walnuts image

I eagerily await each month for my issue of Bon Appetit magazine because of recipes such as this one. The best quality celery and the crispest apples you can find are very important for this recipe. Try to use organic or garden fresh celery with rich green stalks and leaves and not limpy. It will be worth it!

Provided by COOKGIRl

Categories     Fruit

Time 20m

Yield 10 serving(s)

Number Of Ingredients 12

1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 teaspoons honey
2/3 cup extra virgin olive oil
1 head celery & leaves
1 head romaine lettuce
2 cups baby spinach leaves
1 small red onion, peeled, sliced, cut into crescents
2 large granny smith apples
3/4 cup walnuts, toasted and coarsely chopped
salt
pepper

Steps:

  • Toast the walnuts in a dry skillet and set aside to cool.
  • Trim the celery leaves off the head, chopping enough to measure 1 cup. Set aside.
  • Thinly slice the celery stalks on the diagonal.
  • In a large salad bowl, toss the celery stalks with the romaine lettuce, spinach and onion crescents.
  • In a small, non-reactive bowl combine the lemon juice, Dijon mustard and honey. With a whisk, gradually mix in the olive oil. Season with salt and pepper.
  • Peel and core the apples. Cut into quarters, then each quarter cut into 2 wedges. Thinly slice crosswise into triangle shapes. Toss the apples with some fresh lemon juice to stop them from browning.
  • Combine the celery, celery leaves, and apples with the romaine, spinach and onions.
  • Sprinkle salad with the toasted walnuts. Add the vinaigrette and toss to coat.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 243.9, Fat 20.7, SaturatedFat 2.6, Sodium 107.4, Carbohydrate 14.8, Fiber 4, Sugar 9.6, Protein 3

GRANNY SMITH & CELERY SALAD



Granny Smith & Celery Salad image

I had the most fantastic side salad from a cafe yesterday. I believe I have recreated it! It was originally made with peanuts but I prefer toasted pecans. Try both and see what you think.

Provided by Chicagoland Chef du

Categories     Salad Dressings

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

3 large granny smith apples, peels on, cored
2 stalks celery, sliced on the diagonal
1/2 cup pecan halves, toasted, substitute peanuts
1/4 cup flat leaf parsley, chopped
1/4 cup lemon juice
1/4 cup olive oil
salt
pepper, several grinds

Steps:

  • Toast pecans halves in a 375° oven for 5-7 minutes. Watch closely to avoid burning. Cool completely, Chop into desired size.
  • Slice the apples into long matchstick pieces or chop into bite size pieces.
  • Slice the celery on the diagonal into bite size pieces 1/2" thick
  • Rinse, pat dry and chop parsley.
  • Make vinaigrette add salt and pepper to taste.
  • Toss all ingredients together, chill and serve.

Nutrition Facts : Calories 299.7, Fat 22.8, SaturatedFat 2.7, Sodium 20.2, Carbohydrate 26.7, Fiber 5.7, Sugar 18.6, Protein 1.9

GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE



Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette image

Categories     Fruit     Mustard     Nut     Vegetable     Appetizer     Side     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Apple     Walnut     Celery     Fall     Raw     Bon Appétit     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 teaspoons honey
2/3 cup extra-virgin olive oil
1 large bunch celery with leaves
2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes
3/4 cup walnuts, toasted, chopped

Steps:

  • Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
  • Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
  • Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

APPLE CELERY SALAD



Apple Celery Salad image

Make and share this Apple Celery Salad recipe from Food.com.

Provided by Parsley

Categories     Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tart apples, peeled and cored and diced into 1-inch pieces
1 teaspoon lemon juice
4 celery ribs, diced into 1-inch pieces, include the leaves
1/8-1/4 cup mayonnaise, start with only 1/8
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/2 teaspoon dried tarragon
salt, if needed to taste

Steps:

  • Toss the diced apples with the lemon juice.
  • Add the diced celery.
  • In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
  • Pour mayo mixture over salad and toss to coat.
  • Season with salt if desired.
  • Chill and serve.

Nutrition Facts : Calories 75.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 1.9, Sodium 127.1, Carbohydrate 13.5, Fiber 2.4, Sugar 9, Protein 0.7

More about "granny smith celery salad food"

CRUNCHY APPLE SALAD WITH CELERY & AVOCADO
crunchy-apple-salad-with-celery-avocado image
Web 1 granny smith apple 1 avocado 1 lemon some fresh mint leaves 1 clove of garlic ½ teaspoon vinegar (I used apple cider vinegar) 1 tablespoon cold-pressed oil pinch of salt Instructions Chop the …
From foodnheal.com


CHICKEN SALAD WITH APPLES - FOX VALLEY FOODIE
chicken-salad-with-apples-fox-valley-foodie image
Web Dec 23, 2022 ¼ teaspoon salt fresh ground black pepper to taste Instructions Mix the mayo, lemon juice, Dijon mustard, salt, and black pepper in a large bowl until combined. Add shredded chicken, …
From foxvalleyfoodie.com


WALDORF SALAD - CINCYSHOPPER
waldorf-salad-cincyshopper image
Web Nov 9, 2017 Juice of 1/2 lemon. 1/2 cup Dried Cranberries. 3/4 cup Walnuts. 12 oz Vanilla Yogurt. DIRECTIONS. Add fresh fruits and celery to large bowl. Add lemon juice and stir to coat. Add …
From cincyshopper.com


CELERY-APPLE SALAD RECIPE | MYRECIPES
celery-apple-salad-recipe-myrecipes image
Web 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice ¼ teaspoon kosher salt ¼ teaspoon pepper 2 cups thinly sliced Honey Crisp apple 2 cups sliced celery ½ cup loosely packed fresh flat …
From myrecipes.com


APPLE FENNEL SALAD - CHELSEA'S MESSY APRON
apple-fennel-salad-chelseas-messy-apron image
Web Sep 20, 2018 Using a mandolin slicer, thinly slice the fennel bulb. Cut the apples in half and then half again. Remove the core and then thinly slice all the apples on the mandolin slicer. Thinly slice the celery on …
From chelseasmessyapron.com


WINTER SALAD WITH APPLES AND CELERY ROOT - A …
winter-salad-with-apples-and-celery-root-a image
Web Jan 21, 2023 Use a sharp knife and trim celery root of the outer skin, leaving the white interior. Slice into thin slices. Stack slices and cut again into match stick pieces. Place in a large bowl and pour in the …
From afamilyfeast.com


GREEN APPLE AND CELERY SALAD WITH DILL - ONCE UPON A CHEF
Web Feb 23, 2022 This crunchy and refreshing celery salad hits all the right taste notes. Servings: 4 to 6 Prep Time: 30 Minutes Total Time: 30 Minutes Ingredients 8 large …
From onceuponachef.com
Cuisine American
Total Time 30 mins
Category Salads
Calories 79 per serving


PECAN, GRANNY SMITH & KALE SALAD - EAT TO BEAT
Web 1/8 cup chopped celery 1 chopped granny smith apple. 1/2 cup shredded red cabbage 2 tablespoons orange juice 2 tablespoons lemon juice 1/2 tsp. chopped chives or 1/4 tsp. …
From eattobeat.org


APPLE SALAD RECIPE (WITH GRAPES, WALNUTS, AND CREAMY MAYO
Web Jul 24, 2021 seedless red grapes (about 6 ounces) 3 stalks celery 1/2 cup dried cranberries 1/3 cup chopped walnuts 6 leaves Boston lettuce, for serving Instructions …
From thekitchn.com


FRUIT - SALAD WITH GRANNY SMITH APPLES AND WALNUTS RECIPES
Web Dec 28, 2022 1 head celery & leaves 1 head romaine lettuce 2 cups baby spinach leaves 1 small red onion, peeled, sliced, cut into crescents 2 large granny smith apples 3/4 cup …
From findsimplyrecipes.com


CELERY SALAD WITH DATES, ALMONDS AND PARMESAN
Web May 30, 2017 Instructions. Place the celery in a bowl of ice water and soak for about 20 minutes to heighten the crispness. Drain the celery and pat it dry with a tea towel, then …
From cookieandkate.com


GRANNY SMITH APPLE SALAD RECIPE - NDTV FOOD
Web 1. Quarter Granny Smith apples; remove core and thinly slice. Set aside in large bowl. 2. Peel carrots and cut into matchstick pieces. Add to apples. 3. Slice radishes and cut into …
From food.ndtv.com


10 BEST GRANNY SMITH APPLE SALAD RECIPES | YUMMLY
Web Mar 28, 2023 nuts, lemon juice, alfalfa, salt, granny smith apples, celery stalk and 4 more Winner's Circle Waldorf Salad bestfoods Hellmann's or Best Foods Real Mayonnaise, …
From yummly.com


GRANNY SMITH - FRUIT SALAD TREES
Web Chill Hours: 400-600 hours. Can they grow in pots? Yes; we recommend planting your Fruit Salad Tree in pots starting in size of around 40 cm in diameter (see our care instructions …
From fruitsaladtrees.com


15 WAYS TO COOK WITH GRANNY SMITH APPLES - ALLRECIPES
Web Aug 19, 2021 Granny Smith apples are one of the most versatile apples you can buy. Their sweet-tart flavor and crisp texture make them an apple that is as wonderful for …
From allrecipes.com


Related Search