Alfredo Dip Food

ALFREDO DIP

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Melt butter in a medium skillet over medium heat. Whisk in flour until smooth. Add parsley, salt, and garlic powder. Whisk and cook for 1 minute. Pour in broth and milk. Cook, whisking often, until thickened and smooth, 7 to 12 minutes. Add 1/2 cup mozzarella cheese and all the Parmesan; stir until melted.
• Beat cream cheese in a medium bowl until smooth. Add the Alfredo sauce and beat until combined. Stir in chicken. Spread mixture into a medium baking dish and top with remaining 1/2 cup mozzarella cheese.
• Bake in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes.

PASTA CHIPS WITH ALFREDO DIP

Steps:

• Line a baking sheet with a clean dish towel. Fill a large saucepan fitted with a deep-frying thermometer with 2 inches of oil and bring to 375 degrees F over medium-high heat. Meanwhile, bring a large pot of generously salted water to a boil. Cook the pasta according to package directions for al dente. Drain the pasta and spread it out onto the prepared baking sheet. Pat completely dry with another clean dish towel.
• Meanwhile, mix the heavy cream, cream cheese, Parmesan, nutmeg, 1/2 teaspoon salt and a generous amount of black pepper in a medium microwave-safe bowl until smooth. Microwave until the Parmesan has melted, about 45 seconds. Stir until smooth and refrigerate until cold, about 30 minutes.
• Line another baking sheet with paper towels. Fry the pasta in the oil, 1 cup at a time, stirring, until golden brown and crispy, 2 to 3 minutes. Remove to the prepared baking sheet and sprinkle with salt, pepper and Parmesan. Carefully break apart any pieces that have stuck together. Repeat with the remaining pasta, bringing the oil back to 375 degrees F between each batch. Serve with the Alfredo dip.

SEAFOOD ALFREDO DIP

Steps:

• Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.

SHRIMP ALFREDO DIP

Steps:

• Heat oven to 350°F.
• Beat cream cheese, sour cream, garlic and 2 tsp. parsley in large bowl with mixer until well blended. Add shrimp and 1 cup cheese; mix well.
• Spread onto bottom of 9-inch deep-dish pie plate.
• Bake 20 min. Sprinkle with remaining cheese; bake 5 min. or until melted.
• Sprinkle with remaining parsley.

CHICKEN ALFREDO DIP RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a bowl, beat together cream cheese and alfredo sauce until smooth.
• Fold in shredded chicken, diced tomatoes and ½ cup mozzarella cheese.
• Spread into small baking dish and top with remaining mozzarella and parmesan cheese.
• Bake for 20 minutes, or until cheese on top begins to golden.
• Serve with bread or crackers.

ALFREDO CRAB DIP

Steps:

• Preheat oven to 350°F.
• Thaw and drain spinach; put in large bowl.
• Add softened cream cheese, crab, garlic and Alfredo sauce to the spinach.
• Add artichokes. You may have to crush them up so you don't get big chunks , unless you like big chunks!
• Combine all ingredients. Place in oven safe shallow dish.
• Take fresh Parmesan cheese--absolutely not the kind in a can!--shred all over the top.
• Sprinkle breadcrumbs on top.
• Bake until bubbly and golden brown on top. Serve warm with tortilla chips.