Pumpkin Spiced Pudding Food

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PUMPKIN SPICED PUDDING



Pumpkin Spiced Pudding image

Nothing beats this creamy pudding for homemade pumpkin pie flavor. I can make this comforting pudding in the morning or even the night before and pop it in the refrigerator until supper. It's one of my family's favorite dessert.-Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cold milk
1 cup heavy whipping cream, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
Additional pumpkin pie spice for garnish
Gingersnaps, optional

Steps:

  • In a bowl, combine milk, 1/2 cup cream, pudding mix and pie spice; whisk until thickened and smooth, about 2 minutes. Stir in pumpkin. Spoon into dessert dishes. , Whip the remaining cream until stiff peaks form; place a dollop on each serving of pudding. Sprinkle with pie spice. Serve with gingersnaps if desired.

Nutrition Facts : Calories 249 calories, Fat 17g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 273mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

PUMPKIN PIE PUDDING



Pumpkin Pie Pudding image

Provided by Katie Lee Biegel

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 5

2 ripe bananas
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
Two 3.25-ounce cups store-bought vanilla pudding
2 graham crackers

Steps:

  • Mash one of the bananas with a potato masher or fork. Combine the mashed banana with the pumpkin puree and pumpkin pie spice in a bowl. Divide the pumpkin mixture between each of the pudding cups and stir until combined.
  • Slice the remaining banana and add to the top of the puddings. Crush the graham crackers and sprinkle over the top.

SPICED PUMPKIN PUDDING



Spiced Pumpkin Pudding image

This rich, creamy pumpkin pudding recipe is made with canned pumpkin, eggs, cream, and spices. Make this delicious dessert for any fall event.

Provided by Diana Rattray

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 11

1 (15-ounce) can pumpkin puree
3/4 cup light brown sugar (packed)
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
3 large eggs (slightly beaten)
1 3/4 cups half-and-half (or light cream)
Optional: whipped cream (or frozen whipped topping, thawed)
Garnish: chopped pecans or cinnamon sugar

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Butter a 1 1/2-quart baking dish.
  • Combine all ingredients in a large mixing bowl and whisk or beat on low speed until blended.
  • Pour the pumpkin pudding mixture into the prepared baking dish.
  • Place the baking dish in a larger pan and add boiling water to a depth of about 1 inch.
  • Bake for 55 to 65 minutes, or until a knife inserted in the center comes out clean.
  • Serve with sweetened whipped cream and cinnamon sugar or chopped pecans for sprinkling, if desired. You Might Also Like

Nutrition Facts : Calories 241 kcal, Carbohydrate 25 g, Cholesterol 101 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, Sodium 204 mg, Sugar 21 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

PUMPKIN SPICE PUDDING



Pumpkin Spice Pudding image

I love pumpkin pie but do not like the crust. My mom use to get mad at me because I would eat the filling of the pie and not the crust. She said that was the hardest part of the pie to make, and I would throw it away. I came up with this recipe that tastes like pumpkin pie without the crust. My family loves this.

Provided by bmcnichol

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pumpkin (Libby's)
1 (1 ounce) box sugar-free instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 1/4 cups milk

Steps:

  • Mix pudding mix and milk.
  • Fold in pumpkin and spices and mix well.
  • Refrigerate.
  • Top with fat free whipped topping if desired.

Nutrition Facts : Calories 56.1, Fat 2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 34.8, Carbohydrate 8.1, Fiber 0.4, Sugar 1.7, Protein 2.5

MINI PUMPKIN SPICE LATTE PUDDINGS



Mini Pumpkin Spice Latte Puddings image

Provided by Katie Lee Biegel

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

One 3.4-ounce box instant vanilla pudding mix
2 tablespoons espresso powder
2 teaspoons pumpkin pie spice
Pinch of kosher salt
1 1/2 cups cold milk
1/2 cup pumpkin purée
1 cup thin ginger snaps (about 3 ounces)
1 cup whipped cream

Steps:

  • Whisk together the pudding mix, espresso powder, pumpkin pie spice and salt. Add the milk and pumpkin purée. Beat with the whisk until thickened, about 2 minutes, then let rest for 5 minutes.
  • While the pudding rests, crumble the ginger snaps. Add about 1 tablespoon of the crumbled cookies into each of 4 coffee cups or glasses. Add 2 tablespoons of pudding on top of the cookies in each cup. Then add another layer of cookies and another layer of pudding. Top each cup with a dollop of whipped cream and sprinkle a few more cookie crumbs on top. Serve immediately or refrigerate for up to 4 hours.

MY FAVORITE SUGAR-FREE PUMPKIN SPICE PUDDING



My Favorite Sugar-Free Pumpkin Spice Pudding image

This quick and easy recipe actually uses good-for-you ingredients, and yet it is sure to please just about anyone. Also delicious with sugar-free instant butterscotch pudding instead (if you can find it).

Provided by LaizeDaize

Categories     Dessert

Time 8m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix
1 (16 ounce) can pumpkin
2 cups soymilk
2 teaspoons pumpkin pie spice
1 teaspoon vanilla
8 pecans (lightly toasted)

Steps:

  • Using a whisk, combine pumpkin, vanilla, spice, and 1 cup soy milk in a large bowl. Add pudding mix and remaining 1 cup of milk, and whisk for 2 minutes. Immediately pour into serving dishes, garnish with pecans, and chill for 5 minutes or until set.

Nutrition Facts : Calories 86.7, Fat 3.4, SaturatedFat 0.4, Sodium 255.3, Carbohydrate 11.6, Fiber 1.5, Sugar 1.3, Protein 3.6

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