Barbecued Onion Meat Loaves Food

BBQ MEATLOAF

Steps:

• Position a rack in the center of the oven and preheat to 325 degrees F. Line a large baking sheet with parchment paper.
• Put the bacon in a large saute pan and cook over medium heat until most of the fat has rendered and the bacon is crispy, about 10 minutes, stirring occasionally. Use a slotted spoon to remove the bacon to a large bowl. Increase the heat slightly (between medium and medium-high) and add the onions to the bacon fat in the pan and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook until tender, about 1 minute, stirring constantly. Transfer to the bowl with the bacon. Stir in the chopped ribs and pulled pork. Cool completely.
• Add the beef, eggs, breadcrumbs, mustard powder, smoked paprika, basil, thyme, 1 to 1 1/2 teaspoons salt (depending on how salty the ribs and pulled pork are) and several heavy grinds of pepper. Use your hands to mix until well combined. Form into a 9-by-3 1/2-inch loaf that is about 2 inches tall on the prepared baking sheet. Spread 1/4 cup of the BBQ sauce evenly over the top of the meatloaf.
• Bake for 30 minutes, and then spread the remaining 1/4 cup BBQ sauce on top of the partially cooked meatloaf. Continue to bake until a thermometer inserted into the center of the meatloaf registers 160 degrees F, about 45 more minutes.
• Serve with additional warm BBQ sauce alongside.

BBQ MEATLOAF RECIPE

Steps:

• Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
• In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
• Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
• Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
• Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!

"WHAT YOU GOT" MEATLOAF ON THE GRILL

Steps:

• For the glaze: In a medium bowl, add the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar and 1/2 teaspoon pepper. Whisk to combine and set aside.
• For the meatloaf: Preheat the oven or grill to 375 degrees F. If using a gas grill, set to medium heat on one side and low on the other side. If using a charcoal grill, bank medium-hot coals on one side of the grill.
• Prepare your pan: Line a baking sheet with foil if using an oven. If grilling, gather a sturdy grilling tray, disposable foil pan or some sheets of foil.
• In a large bowl, add the meat, breadcrumbs, onion, parsley, cayenne, paprika, Old Bay, Worcestershire sauce, eggs and garlic. Mix the ingredients thoroughly and season well with salt and pepper.
• Put the meat mixture on the prepared tray. Form the meat into a loaf around the kielbasa, if using, so the sausage is sealed inside. Spread the glaze over the top. Bake in the oven or on the cooler side of the grill, covered, until cooked through and the glaze is sticky, about 1 hour.
• Serve with potatoes or a side salad or use on a sandwich.
• Preheat the oven to 400 degrees F. Line a baking sheet with foil.
• Remove the outer papery skin from the garlic, then cut 1/4 inch off the top of each head. Drizzle 1 teaspoon of olive oil over each head of garlic, then wrap each head in foil. Seal the foil packets and transfer to the prepared baking sheet. Roast until completely soft and caramelized, about 1 hour. Allow to cool slightly.
• When cool enough to handle, squeeze the garlic cloves from the skin into a medium bowl and mash with a fork into a paste.

DAD'S FAVORITE BARBECUE MEAT LOAVES

Steps:

• Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan., Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving.

MINI BARBECUE MEAT LOAVES

Steps:

• Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.

BARBECUE ONION MEATBALLS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
• Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
• Bake meatballs for 15 minutes, until golden brown. Set aside.
• Add oil to a pan on medium-high heat, and cook onions and garlic until they are deeply caramelized.
• Add in the cider vinegar, ketchup, tomato paste, mustard, Worcestershire, honey, brown sugar, stir, and bring to a simmer. About 5 minutes.
• Add salt and pepper to taste (optional).
• Add the cooked meatballs and coat them with the sauce.
• Sprinkle with the fried onions, poke with toothpicks, and serve!
• Enjoy!

BARBECUE MEATLOAF

Steps:

• Preheat oven to 350 F and line a baking sheet with parchment paper.
• Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
• Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
• Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
• Bake for 1 hour.
• Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.

BARBECUED ONION MEAT LOAVES

Steps:

• In a bowl, combine egg, milk, 2 tablespoons barbecue sauce, stuffing, and onion soup mix.
• Crumble beef over mixtureand mix well.
• Shape into 5 loaves, and arrange around edges of a microwave-safe dish.
• Microwave uncovered 4 1/2-5 1/2 minutes or until no pink remains, and meat thermometer reaches 160 degrees.
• Cover and let stand 5-10 minutes.
• Cover with remaining barbecue sauce.

BEEF & ONIONS IN BARBECUE SAUCE

Steps:

• Heat oven to 325.
• Cut beef steak lengthwise in half and then crosswise into 1/4" strips; set aside.
• Shake flour in oven bag.
• (Leave excess flour in bag).
• Place sauce ingredients and onion in bag.
• Squeeze bag to mix well, blending in flour.
• Place beef in bag, turning to coat.
• Place bag in 13 x 9" pan, arranging ingredients in even layer.
• Close bag with nylon tie.
• Cut 6 1/2-inch slits in top.
• Bake 45-50 minutes or until beef is tender.
• Serve beef in rolls.

BBQ ONION MEAT LOAVES

Steps:

• In a bowl combine egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix.
• Mix the beef in well.
• Shape into five loaves and arrange on the edge of a microwave safe dish.
• Microwave uncovered on high for 6-7 minutes.
• Cover and let stand for 5-10 minutes.
• Top with the remaining barbecue sauce and serve.

BBQ ONION MEAT LOAVES

Steps:

• In a bowl, combine the egg, milk, 2 Tbsp. BBQ sauce, stuffing and onion soup mix. Crumble beef over mixture and mix well.
• Shape into five loaves; arrange around the edge of a microwave-safe dish.
• Microwave, uncovered, on high for 6-7 minutes or until a meat thermometer reads 160°F. Cover and let stand for 5-10 minutes. Top with remaining BBQ sauce.

BARBECUED MINI MEAT LOAVES

Steps:

• Heat oven to 350 degrees.
• Spray 8 medium muffin cups with non-stick cooking spray.
• Combine ground beef, oats, 1/3 cup barbecue sauce, onion and egg in a bowl and mix well.
• Press mixture into muffin cups.
• The muffin cups will be very full.
• Top each meatloaf evenly with the remaining 1/3 cup barbecue sauce.
• Bake for 20 to 22 minutes or until no longer pink in the center.
• Remove from muffin cups and serve.